MATURITY |
120-122
days |
| PEDUNCLE |
ARTHIRTIC |
| WEIGHT |
85
g |
| SOLUBLE
SOLIDS |
5.2
Brix |
| pH |
4.3 |
| VISCOSITY |
7.0 |
| Gartner
COLOR |
2.1 |
| Agrotron
COLOR |
22 |
| RESISTANCES |
VF1F2N
Bsp |
| USES |
PASTE
DICING
WHOLEPEEL |
| ADAPTATION |
CALIFORNIA
(north, central, south)
SOUTH EUROPE |
|
|
This Italian
pear hybrid has been trialed in many areas around the world and has outperformed the most
important hybrids of the competition for yield and processing quality (Italian wholepeel). It has been largely tested in California during the 1999 season.
|
