Light green rind with stripes. Thick rind, suitable for transportation.

Red flesh. High brix degree (> 13 % sugar content).

High resistance to diseases, excellent fruit setting (90 to 95%).

High yields, up to 50 tons per hectare (50 % more than usual varieties).

Fruit weight: 4 - 5 kg per fruit
Yield: 35 - 40 tons per ha.
Maturity: 70 - 80 days after transplant.