|
PEPPER |
SHORT
DESCRIPTION |
|
MERT F1 |
Main Crop - Greenhouse,
20-25 cm |
|
AMIRAL F1 |
Very early, light green,
24-27 cm |
|
COBAN F1 |
Hot pepper, 25-28 cm |
|
BAFRA F1 |
Semi hot, 22-25 cm |
|
CUMBUS F1 |
Kappya type, dark green to
red, 20-22 cm |
|
ZUMURUT F1 |
Very Hot, Greenhouse and
open field, 16-18 cm |
|
CHARLISTON
PEPPER |
|
|
SAFRAN F1 |
Main Crop - Greenhouse,
20-23 cm |
|
ABİDE F1 |
Greenhouse and open field,
20-22 cm |
|
SEKI F1 |
Hot Charliston, Greenhouse
and open field, 20-22 cm |
|
BELL
PEPPER |
|
|
Y - 90 F1 |
Thick flesh, dark green,
4-lobed |
|
ABONE F1 |
Thin flesh, light green,
3-4 lobed |
|
MINA F1 |
Lamuyo type long bell,
dark green, 3-4 lobed |
|
AKTOR F1 |
Green to red, 9-10 x 6-7
cm, 4-lobed |
|
Y - 33-174 F1 |
Green to yellowish orange,
8-9 x 6-7 cm, 4-lobed |
|
HUNGARIAN
PEPPER |
|
|
ELMAS F1 |
Hungarian type, cream
color, 16-18 cm. |
|
