April 30, 2003
A
Food Safety Network
Backgrounder
University of Guelph
Introduction
Managing the coexistence of
various crop types is not new. It is an integral component of
agricultural production, whether it is used to differentiate
between crops produced through different management protocols
(such as conventional and organic) or to preserve the identity
of crops because of quality demands (such as in seed production
or for specified end uses).
Political controversy regarding
the use of genetic engineering (GE) technology in food
production has brought increased attention to the issue. There
is perceived to be a substantial market for non-GE crops, and
consumer choice is increasingly viewed as a fundamental right.
Managing the coexistence of GE
and non-GE production was the focus of two papers released in
mid April 2003 by the government of New Zealand in response to
recommendations from the Royal Commission on Genetic
Modification. (See "New Zealand Prepares for
GE Technology Use", Food Safety Network Backgrounder, April
30, 2003) These government papers confirm that the coexistence
of the production systems is theoretically possible, and address
several of the technical issues involved, including codes of
practice for GE crops and managing risks for beekeepers and
users of Bt
insecticide.
The coexistence issue was also
the focus of an April 24th EU Agriculture Commission Roundtable
discussion in Brussels that featured a series of papers
presented by EU crop scientists. Agriculture Commissioner Franz
Fischler's address provided an overview of both the potential
for managing coexistence of different production types in the EU
and the benefits for the EU's agriculture industry through the
use of a range of production systems, including GE.
In farm-scale evaluation trials
conducted in the UK over a three-year period, the coexistence of
GE and non-GE crops was successfully managed through the
institution of appropriate management protocols, and farmers
involved in the trials, which included an independent auditing
component, showed a very high level of compliance with
management requirements.
Why are measures for
coexistence necessary?
The agriculture sector's ability
to deliver consumer choice is linked very closely with its
ability to maintain different production systems and deliver
distinct products that demonstrate a high level of purity. The
potential for unintended mixing of GE crops with their non-GE
counterparts has created significant concern. Such mixing can
result from seed impurities, cross-pollination, "volunteer"
plants that carry over to subsequent growing seasons, harvesting
and storage practices and transport.
In his address at the recent EU
Roundtable discussion, Commissioner Franz Fischler emphasized
that the coexistence issue is an economic one, not related to
human health or environmental safety. Safety issues are
addressed through risk assessments that must be completed before
new crops are introduced, so the potential mixing of GE and
non-GE crop varieties that could occur through faulty
segregation practices would not result in safety concerns.
Decreased purity levels, however,
could have economic consequences, diminishing the value of the
crop. The size of the potential loss resulting from the
unintended mixing of GE with non-GE crops is related directly to
the price premium that one class of products is likely to
command over the other. Officials in New Zealand indicated in
their report that premiums for non-GE production are likely to
decline over time.
Other issues of concern include
both the feasibility and the cost of measures to reduce the
mixing of GE and non-GE crops grown under field conditions.
Special concerns for organic
production?
As in the New Zealand work, the
EU Agriculture Commission recognizes that organic farming
regulations are production standards rather than product
standards, specifying the management protocols by which the
product must be produced rather than signifying the specific
characteristics of the product itself. Although there has been
significant concern expressed by the organic sector regarding
the potential unintended presence of GE material in organic
produce, the EU organic regulation provides nothing specific on
the issue of gene flow into organics. The regulation allows for
the establishment of a threshold for GE presence in organic
products, but no threshold has been set.
How can successful coexistence
be achieved?
Similar to the NZ approach, the
EU position is that any approach to coexistence must take into
account the differences between crops and crop varieties with
respect to their potential to spread to neighbouring fields. For
the European Community, it is suggested that the initial target
for the development of coexistence guidelines should be those
crops for which GE varieties have been approved or are expected
to be approved in the near future, and for which there is a
comparatively high probability of admixture. It is anticipated
that for some crops, particularly oilseed rape but also, to a
lesser extent, maize (corn), measures to achieve coexistence
could involve significant changes in farming practices.
Because of the nature of
agricultural production, it is considered imperative that legal
thresholds be established for the unintended presence of
approved GE crops in non-GE crops, including organics. Even when
appropriate and crop-specific management practices are followed,
it is not expected that a level of 0 is attainable under
real-world conditions.
Guidelines for effective
coexistence may include areas such as isolation distances
between fields, buffer zones, pollen barriers, control of
"volunteer" plants, crop rotations and planting arrangements for
differing flowering periods, monitoring during cultivation,
harvest, storage, transport and processing.
In the UK, the Supply Chain Initiative on Modified Agricultural
Crops (SCIMAC) established a Code of Practice for the management
of GE crops that has been tested over three years of farm-scale
evaluation trials. Independent teams of agronomists who were
charged with the responsibility of evaluating the trials both
for their success at achieving separation of GE and non-GE
varieties and for farmers and ability to meet compliance
guidelines, focused on eight critical control points through the
production process where it was believed that unintended mixing
was most likely to occur:
- seed delivery, storage and
handling
- drilling operations, including
cleaning
- handling of surplus seed
- separation distances
- field operations, including
harvest preparation
- harvesting operations
- transport and storage
- record-keeping and
post-harvest monitoring.
Compliance: Who is
responsible?
As previously noted, the EU
Agriculture Commission views the coexistence issue as primarily
an economic one. As a result, it is believed that those who
intend to gain a benefit from the specific production model they
have chosen (farmers, seed suppliers, etc.) bear the
responsibility of ensuring that adequate measures are taken to
assure the purity of their products. Some measures may require
cooperation between neighbouring farms.
There is recognition, however, of
the need for mandatory management guidelines that establish a
duty to conform to certain standards and conduct. This is
similar to the "conditional release" amendment proposed for NZ,
which would require, as a condition of new product approval,
that specified protocols be met to minimize potential risks in
cases where such management protocols were deemed necessary. In
the EU case, it is unclear whether such guidelines would be
inherent within the product approval process or applied through
other means.
Rules for economic liability in
cases where cross-pollination occurs between neighbouring crops
will also need to be established.
Research Results
According to the study conducted
in the UK, three years of field-scale evaluation trials of GE
herbicide-tolerant crops grown under a Code of Practice designed
to promote successful coexistence resulted in no loss of non-GE
or organic status in surrounding areas.
Farmers who participated in the
trials found few practical difficulties in managing GE and
non-GE crops according to the coexistence guidelines, and an
independent audit confirmed very high levels of compliance.
Growers believed that the guidelines provided an effective basis
for managing coexistence between crops on the same farm (97%)
and between neighbouring farms (91%), and 95% of participants
said they would grow GE crops if such crops were commercially
available. They cited advantages such as the opportunity to
reduce sprays and cultivations as well as reduced dependence on
residual herbicides as the primary reasons for preferring GE
crop varieties.
Research conducted in Denmark and
presented at the EU Roundtable discussion indicates that
coexistence is achievable for most crops grown there ˆ beet,
maize (corn), potatoes, barley, wheat, oats, triticale, rye,
lupine, broad beans and peas.
It is recognized that achieving
coexistence may include some modification of current farming
practices, and that effective guidelines must be crop-specific.
Next Steps
EU Agriculture Commissioner Franz
Fischler expects that the first official guidance regarding the
future production of genetically engineered crops alongside
traditional plants will be available within the next few months.
EU agriculture ministers will be informed of progress at their
upcoming meeting in May 2003.
References
Agriculture Biotechnology
Council. Two New Reports Support Prospects for GM Crop
Coexistence. April 25, 2003.
http://abcinformation.org/news_display.php?news_id=47
Commission of the European
Communities. Coexistence of Genetically Modified, Conventional
and Organic Crops. Communication from Mr. Fischler to the
Commission.
http://europa.eu.int/rapid/start/cgi/guesten.ksh?p_action.gettxt=gt&doc=SPE
ECH/03/205|0|RAPID&lg=EN&display=
EuropaBio, Farming Systems Must
be Tolerant of each other. News Release. April 25, 2003.
http://www.europabio.org
Government of New Zealand.
Treasury Report Briefing on Genetic Modification Economic
Analysis Cabinet Paper. March 28, 2003.
http://www.treasury.govt.nz/gmeconomic/tr2003-461.asp
Smith, Jeremy. EU to draft GMO
crop mix guidelines in next months. Reuters. April 24, 2003.
http://www.forbes.com/newswire/2003/04/24/rtr950220.html
SCIMAC (Supply Chain Initiative
on Modified Agricultural Crops). New Reports Support Prospects
for GM Crop Coexistence. News Release. April 25, 2003.
http://www.scimac.org.uk/
ADAS Consulting Ltd. Audits of
GM-HT Crops Within the Farm Scale Evaluation Trial, Harvest
years 2000-2002. Summary Report. April 2003.
http://www.scimac.org.uk/
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