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February, 2003
A Robin Hood approach to plant
biotechnology
By Howard J. Atkinson, Royal Society B.A.A.S Magazine
The image of plant biotechnology as dominated by huge
corporations is strong in the public's mind, but by giving it a
poverty focus technology has the power to ease hunger in
developing countries, argues
Professor Howard Atkinson, Director of the Centre of Plant
Biochemistry and Biotechnology at the
Center for Plant Sciences of the
University of Leeds.
At a Glance
- New plant biotechnologies have the potential to increase
food production to meet future needs
- At present the technology is dominated by agribusiness-it
must be given a poverty focus.
- Publicly funded research is required that will transform
important crops for use by developing countries.
- New technology should require no extra knowledge or
resources by the grower to implement it in a developing
country.
- Before Implementation, an holistic approach to the problem
must be taken.
- Intellectual property protection can secure funds for
further research but developing countries can be awarded
royalty-free licenses.
- Where they have no financial interest in a crop, companies
should be persuaded to donate the technology from related
plants.
THE GREEN REVOLUTION in plant
breeding helped meet the food needs of t:he burgeoning human
population between 1965 and 1995 by producing high-yielding
varieties of grain. However, it is unlikely alone to assure
future food security for all as t:he world population continues
to grow in the next century. While there is evidence of benefits
to both urban and rural poor the green revolution has also had
some negative consequences: increased landlessness; disruption
of social systems: loss of beneficial farm practices: and
increased marginalisation of women. Sustainable agricultural
production aims to minimise these problems but few consider it
likely to meet all future needs. Consequently a new green
revolution is required that is equable sustainable and
environmentally friendly.
The seeds of a new green
revolution have already been sow. Approximately 26 million
hectares of transgenic crops were grown in the USA in 1998 and
this figure will increase threefold by 2000. There will be a
gradual broadening in range of both crops and traits offered
with the new technology. Its potential scope sets it apart from
the original green revolution. Until now this technology has
been dominated by the needs of agribusiness, but it can and
should be given a poverty focus.
Advantages of transgenic seed
The seed is a black box to which
the transgenic approach adds only a limited change, to the
overall mystery of plant germination and growth that all farmers
accept. It is important that the introduction of a transgenic
plant does not change traditional farming practices. Transgenic
seed should be part of a seed improvement programme with no
attached cash premium and allow for farmer-saved seed. The
technology must be detached from the interests and control of
biotechnology companies to achieve the necessary poverty focus.
It must also address all the safety concerns that can be
articulated scientifically.
Enabling technology
Even critics of genetic
engineering appreciate that improvements to farming will arise
if the research is publicly funded for the public good. Wheat.
Maize and rice provide over 50% of calories to the world diet
and this figure reaches 85% by adding only a further five
species. These major crops interest agribusiness and for most of
them efficient genetic transformation of these crops is already
possible. There is also a clear need for effective routine
transformation of important crops in publicly funded research
laboratories. The Rockefeller Foundation - a philanthropic
organisation with interests in alleviating developing world
poverty - has promoted this position for rice and maize. Also,
public funds have helped established transformation of other
crops, such as cassava, that do not interest agribusiness but
have a clear poverty focus. The Rockefeller Foundation also
recognises important priorities of training in the technology
and addressing of biosafety needs. Biosafety is vital to
responsible technology transfer to the developing world and the
recipients must meet the biosafety standards of the donor
country. There has been much effort to achieve this standard in
recent years.
Appropriate technology.
Selecting the appropriate transgenes for subsistence growers
requires judgement of the benefits and possible negative
scientific and socio-economic consequences of implementation.
Experience with biological control and integrated pest
management has shown that scientific complexity is a
disadvantage in developing world implementation. Ideally, the
new technology should not require either additional knowledge or
resources from the grower before implementation.
Until now this technology has
seen dominated by the needs of agribusiness, but it can and
should be given a poverty focus.
Nematode resistance developed at
he University of Leeds provides one example of an appropriate
transgenic technology. Nematodes are soil animals that cannot
normally be seen with the naked eye. Therefore, a technology
that is effective against many different forms eliminates the
need to identify them and determine if damaging levels are
present in a field. This accepts the reality that most growers
in the developing world do not have advice continually available
to them. The new technology involves a plant gene product that
prevents the root-parasitic nematode from digesting plant
protein in its food, so limiting its growth and ability to
damage the crop plant. The plant gene product that achieves this
effect is clearly safe. It occurs naturally in rice seed and so
is currently eaten daily by millions of people. This natural
trait can now be offered as a transgene from rice to other
plants. Furthermore, the new protein can be restricted to the
roots of the transgenic plant where nematodes occur. This
ensures that it is not consumed in foods made from transgenic
plants.
Inappropriate technology
Many would judge that transgenic plants with resistance to
certain herbicides represent a technology that lacks a poverty
focus. Herbicide use eliminates hand weeding, which is an
important source of rural labour. Some might argue that it would
be acceptable for it to be eliminated if development is
inclusive and benefits the poor by providing more
rewarding work. Weed control for subsistence farmers would be
better tackled using a bushy leaved rich hybrid, produced by
convention plant breeding, which inhibits weed growth by
blocking sunlight. Similar strategies are likely to be employed
in the future for a wide range of crops using genetic
engineering. Even inappropriate technology could be made to have
indirect benefit by opening up other opportunities. Governments,
together with both agribusiness and subsistence farming sectors
in their country, could request a royalty-free, non-exclusive
licence to appropriate transgenic technology for a subsistence
crop. This could be required before agribusiness was allowed to
market transgenic seeds of other crop species in the
agribusiness sector of that country.
Intellectual property
The Rockefeller Foundation expects its grant holders to share
material and technology resulting from the research it funds. It
appreciates that intellectual property protection for developing
world applications can be beneficial in helping to secure funds
for more research. The University of Leeds has used a 'Robin
Hood' approach by licensing nematode resistance technology for
agribusiness but donating it for developing world applications
through a royalty-free licence to the Plant Sciences Research
Programme of the Department for International Development of the
UK government. Several crops and many developing world countries
are covered by the approach. The cost of developing the
technology for resource poor farmers is reduced by investment by
industry for First World needs. For instance, the
nematode-resistance technology developed with industry for
European potato fields requires only research to adapt the
approach before it is suitable for subsistence farmers in the
Andes. This involves transforming the potato cultivars favoured
in South America and addressing the differing biosafety issues.
A country such such as Bolivia would benefit from a reduction in
the acreage needed for potatoes, which would release
smallholders' land to plant nutritious crops such as legumes.
Biotechnology companies
International Service for the Acquisition of Agri-Biotech
Applications AmeriCenter - a US-based organisation- seeks to
transfer plant technologies that are requested by the developing
world. About 10% of its funding is from the private sector (e.g.
Monsanto and Novartis) and its focus is towards small, poor
farmers. It helps developing countries identify biotechnology
needs and priorities and looks for new opportunities from
developed world biotechnology.
Experience with biological
control and integrated pest management has shown that scientific
complexity is a disadvantage in developing world implementation.
It is a broker between potential
recipients and donors and helps mobilise funds to implement
proposals. Counselling helps developing countries to develop
safe and responsible testing. Agricultural Biotechnology for
Sustainable Productivity (a US Agency for International
Development initiative) also develops agreements to facilitate
the role of companies as donors. Critical for all such
activities is maintaining a poverty focus. The risk is that
support for agribusiness sectors of developing world countries
may have a negative impact on the poor, as before with green
revolution.
Companies should offer or be persuaded to donate constructs for
transformation of crops in which they lack commercial interest.
There are several examples of technology donation by companies.
Commercial interests need not be compromised even when the
recipient crop species is a major commodity. For instance, the
indigenous people of the high Andes eat a subspecies of potato
that differs in flavour and cooking characteristics from those
we eat in the First World. Even if such potatoes could be
exported economically, they would not have a market. Similarly,
a large range of rice cultivars have been transformed and those
favoured by small growers can be targeted for transformation.
This does not compromise the different needs of international
rice markets. Hopefully companies can reap some corporate
benefit from their altruism by enhancing their esteem with
socially conscious consumers in the developed world. There is
even scope for ethical advertising by donor companies. Also,
helping poor farmers from the poverty trap may create future
markets for their products.
Government agencies
Agencies in developed countries need effective and continual
monitoring of national research activity. They can then broker
opportunity and need. Countries that are not covered by current
patent law could implement technologies unilaterally but a
consensus is preferable. An open-access international register
of offered non-exclusive royalty-free licences should be
complied by the biotechnology industry, institutes and
universities. Entries would be by subsistence crop, country,
technology, donor and broker contact. This would be a valuable
step to help secure future food security. Effort is also
required to ensure that the public are aware that some
transgenic plants have a clear poverty focus. Such plants can
contribute to increased world food production in ways that are
distinct from the interests of agribusiness.
Reprinted from
http://www.biology.leeds.ac.uk/psp/publications/biotech/biotech3.htm
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