California
August 24, 2004
The Pew
Initiative on Food and Biotechnology - News summary
San Luis Obispo Tribune
Spurred by a
firm's proposal earlier this year to grow genetically engineered
rice locally, a California group has put an initiative on the
November ballot that would ban such crops in the county, reports
the San Luis Obispo Tribune.
Supporters say Measure Q is needed to protect the county's farms
until all the risks associated with biotech crops are fully
understood.
"I think it's wise to wait to see what happens before we allow
these crops in our county," said Teresa Campbell, a Measure Q
organizer. "We are a citizens group who believe strongly in this
and are trying to protect our county."
But the county's most influential farming and business
communities are united in opposition, and experts at Cal Poly
are urging caution. They contend that the measure is poorly
written, too broad and will have a chilling effect on the
county's small biotechnology industry.
The industry has been highlighted as one that the county could
grow by leveraging Cal Poly resources to strengthen the local
economy.
"I would invite the framers of Measure Q to admit they made a
serous mistake, withdraw it and draft a new one that takes into
account the needs of biotech companies, Cal Poly and the
farmers," said Lauren Brown, president of Promega Bioscience, a
biotech firm in San Luis Obispo.
The measure is so broadly written that it could prohibit
companies that use biotechnology to produce common, beneficial
products, such as insulin, he added. The county Farm Bureau and
the San Luis Obispo Chamber of Commerce are among those against
the measure, according to the San Luis Obispo Tribune.
Genetically modified crops have genes from other plants and
animals spliced into them in order to give the crop a beneficial
trait. The most common biotech crops are designed to be toxic to
pests but safe to humans or resistant to the herbicide RoundUp.
Biotech crops were first introduced in 1996. The method is
commonly used in staple crops such as corn and soybeans.
Compared to the Midwest, California produces relatively few
genetically engineered (GE) crops and is restricted to corn and
cotton.
Since their introduction, GE foods have become pervasive. The
California Department of Food and Agriculture estimates 70
percent of processed foods in grocery stores contain
bioengineered ingredients.
Mendocino and Trinity counties already have genetically
engineered crop bans in place. Humboldt, Marin and Butte
counties have measures similar to San Luis Obispo's on their
November ballots.
Campaign against GE foods
The effort to ban GE crops gained momentum earlier this year
when a biosciences company proposed growing genetically modified
rice in San Luis Obispo and nine other counties. The state
denied the proposal because the company did not have a permit
from the federal government, which regulates GE foods.
A report by the National Research Council and Institute of
Medicine added fuel to the controversy. The July report
concluded that current genetically modified crops are safe, but
the federal government needs to do a better job of screening
future crops for potential health effects.
According to the San Luis Obispo Tribune report,
environmentalists and organic farmers are the main supporters of
biotech bans. Organic farmers are afraid that biotech crops
grown nearby could cross-pollinate with their crops and
invalidate their hard-won organic farming certification.
Ryan Rich, an Atascadero organic fruit and vegetable farmer,
said the presence of GE crops in the county could make his crops
unmarketable in Europe and Japan where biotech crops are
unpopular.
Fetzer Vineyards, a nationally well-known winemaker, has come
out in support of Measure Q.
"As the U.S.'s organic vineyard leader, Fetzer supports Measure
Q as appropriate action until such time as the long-term
consequences of (GE) crops and animals in the food chain are
fully understood," according to the company's prepared
statement.
Measure Q supporters point to a case three years ago in the
Midwest in which biotech feed corn not approved for human
consumption was found mixed with supplies of food-grade grain,
prompting a nationwide recall.
"We have a $530 million agricultural economy in this county. Why
would we want to bring in anything that would threaten it?"
asked Mike Zelina, another Measure Q organizer.
Trying to quash Q
The San Luis Obispo Chamber of Commerce has come out in
opposition to Measure Q because it could stymie technology,
research and business expansion in the area, according to the
chamber.
Cal Poly professors are not allowed to back or oppose ballot
measures, but they say they have serious concerns with Measure
Q.
Scott Steinmaus, a professor in Cal Poly's horticulture and crop
science department, said county residents were right to be
concerned about the recent rice proposal, which would have
spliced genes into the rice to make it produce a human protein.
Introducing pharmaceuticals into food, so-called "biopharming,"
is much riskier than other kinds of bioengineering.
A better approach would be to appoint a panel of farmers,
organic farmers and academics to review, on a case-by-case
basis, any proposal to plant biotech crops in the county and
recommend to the county Board of Supervisors whether the
proposal should be approved, Steinmaus said.
Biotechnology has become an integral part of science, and GE
crops have significant environmental benefits. The reduced use
of pesticides is one of the main ones, Steinmaus said.
"I don't want people to be afraid of biotechnology, and I think
that's where this is tending," he said.
Measure Q supporters think critics of the initiative are
overreacting and are unfairly painting them as anti-science. The
measure will not affect biotech companies located within
incorporated cities, and protecting existing agriculture should
take priority over biotech companies that might want to locate
in unincorporated areas of the county, Measure Q organizer
Zelina said in the San Luis Obispo Tribune report. |