Vernon, Texas
December 7, 2005
Is there a better way to grow
alfalfa? Which cultivars are suited to the semi-arid Texas
environment, where precipitation often limit yields and
productivity?
Researchers at the Texas A&M
University System's Agricultural Research and Extension
Center here are looking for answers to those questions.
"Alfalfa is a very important hay and grazing crop on the Texas
Rolling Plains," said Dr. Dariuz Malinowski, Texas Agricultural
Experiment Station assistant professor-forages. "Wilbarger
County, where our center is located, is a top producer of
alfalfa statewide."
Higher energy prices, inadequate supplies of surface water and
declining water tables due to repeated drought are affecting
producers' profitability and productivity, Malinowski said.
"We started our alfalfa research in 2002 to evaluate
productivity, drought tolerance and persistence of alfalfa
cultivars under irrigated and rain-fed (dryland) conditions," he
said. "We are looking at how alfalfa responds to defoliation and
water stress. Hopefully, our work will give producers a better
understanding of available cultivars, help them make wise
choices and lead to ways we can reduce water use and production
costs while maximizing returns."
Malinowski conducted this research with Dr. William Pinchak,
Experiment Station ruminant nutritionist based at Vernon;
research associate Betty Kramp and technician Matt Angerer.
According to the Texas Agricultural Statistics Service, Texas
producers harvested more than 855,000 tons of alfalfa from
150,000 acres in 2004, with an average yield of 5.7 tons per
acre. These producers received an average price of $132 per ton
and generated more than $112 million in farm-gate receipts
statewide.
Water is the limiting factor in alfalfa production. The crop's
water use requirements, or thirst, is directly related to the
length of the growing season. At Vernon, the growing season is
typically about 221 days.
"Previous research has shown that it takes about 23 inches of
water for alfalfa to hit its maximum potential of forage yield
production,"
Malinowski said. "In terms of yield, conventional wisdom holds
that alfalfa can require between 4 and 10 inches of irrigation
to produce a ton of yield. The crop's total water requirement in
this area is met by a combination of available soil moisture,
seasonal rainfall and supplemental irrigation."
Average annual precipitation on the Texas Rolling Plains varies
from 19 inches in the west to about 25 inches in the east. Most
of this rainfall occurs in spring and fall, but alfalfa's peak
water demand typically occurs in July.
To compare performance, the researchers planted 16 different
cultivars representing alfalfa fall dormancy ratings from 1 to
8, using seed provided by several seed companies. They used
common cultural practices for seedbed preparation and planting.
They also used herbicides to control winter annual weeds during
crop establishment, and treated for insect pests as necessary.
"We are fortunate that alfalfa faces little or no insect or
disease pressure here in Wilbarger County," Malinowski said.
"Aphids and armyworm larvae can be a problem, but we do not have
to deal with blister beetles at all."
All of the cultivars were grown dryland and under limited
irrigation.
Irrigated plots were watered to simulate traditional flood
irrigation and meet the difference between the actual
precipitation and long-term monthly average precipitation for
May through October.
In order to test their hypothesis that profitable yields could
result from limited or reduced irrigation, the researchers chose
varieties with a range of fall dormancy ratings.
"Fall dormancy is rated on a scale of 1 to 9. Varieties with a
higher dormancy rating, say 7 or 8, are less dormant in fall and
winter," Malinowski said. "In North Texas, varieties with fall
dormancy ratings of nine or higher may be too susceptible to
freezes. Varieties with a lower rating typically go dormant
during this time because they are more adapted to areas with
colder winters.
"We think varieties with a higher fall dormancy rating may be
better suited to the Rolling Plains because they are more active
in spring and fall when we get most of our rainfall."
The researchers harvested their plots when the plants exhibited
10 percent bloom. This is the accepted growth stage for harvest,
when the plants are high in protein that makes good hay. Their
irrigated plots made up to eight cuttings in the growing season,
while their dryland plots only produced three to four cuttings.
Rainfall during the May through October growing season of the
study varied widely, from a high of 28.1 inches in 2002 to 11.4
inches in 2003, 18.6 inches in 2004 and 19 inches in 2005.
Supplemental irrigation also varied, from 7.2 inches in 2002 to
12.2 inches in 2003, 5.8 inches in 2004 and 6 inches in 2005.
After four years of comparing alfalfa cultivars, the researchers
reached these conclusions:
- Under dryland conditions,
all alfalfa cultivars produced about the same yield –
roughly 2.5 tons of dry matter per acre.
- Under partial irrigation,
cultivars that are less fall dormant – those with higher
fall dormancy ratings – produced more total forage per acre.
"Cultivars with a fall dormancy rating of 5 to 8 produced an
average of 9 tons of dry matter per acre," Malinowski said.
"Cultivars with fall dormancy ratings of 1 to 4 only
produced an average of 7.5 tons per acre. "Cultivars that
are less fall dormant produced more because they are active
in spring and fall. They also seem to be more efficient in
utilizing the available water."
- All cultivars grown under
partial irrigation in 2003, 2004 and 2005 produced an
average of 8.5 tons of dry matter per acre.
- "Texas Common," a popular
cultivar of unknown parentage was a top performer in both
dryland and limited irrigation trials. It produced 2.6 tons
of forage per acre under dryland conditions, and 9.5 tons of
forage per acre under limited irrigation.
"We thought improved cultivars
would out-produce Texas Common, but this mainstay cultivar held
its ground well," Malinowski said.
"The main take-home message is that we were able to produce a
ton of yield from all cultivars under partial irrigation on less
water," he added. "We averaged a ton of dry matter forage yield
per 2.94 inches of supplemental irrigation. Conventional wisdom
says you are going to apply at least 4 inches or more to get a
ton of yield.
"The second take-home is to be sure the cultivar you choose is
adapted to and tested in your area. We made very good yields
with less fall dormancy, and we saw good recovery from hard
freezes in this area. The third take-home is to water adequately
during the time of intensive growth, when your alfalfa is
regrowing after a cutting."
The researchers plan to continue their alfalfa studies. They
want to compare forage quality among the cultivars grown, run an
economic analysis on costs and returns, and include genetically
modified cultivars in future trials.
"All of the cultivars we have studied so far are entirely
natural, none are genetically modified," Malinowski said. "But
we hope to expand the study to evaluate RoundupReady varieties
in the future, with the help and cooperation of the Noble
Foundation in Oklahoma." |