Uvalde, Texas
April 12, 2006
Each year, Central and South Texas
host a number of temporary "Winter Texan" visitors from Canada.
But now agricultural researchers are trying to find out whether
another type of Canadian winter visitor - canola - might become
a permanent resident of the state.
"The price of wheat has been
constant for decades, and farmers are looking for alternative
winter crops to increase their profitability." said Charles
Stichler, Texas Cooperative Extension agronomist at the
Texas A&M Agricultural
Research and Extension Center in Uvalde. "We're always
testing and experimenting with existing and alternative crops to
meet producers' needs. It looks like canola has really good
potential as winter crop alternative to wheat."
While the price of wheat has
remained stable for some time, inflation and increasing
production costs have significantly reduced or eliminated
economic returns for many Texas farmers, Stichler said.
"Farmers want to improve their
bottom line and have more crop choices to help them adapt to
changing economic and agricultural conditions," he said. "Canola
might fit the bill."
Canola oil would be the primary
application for this crop, he said, but it also "has a number of
additional uses for both humans and animals.
"Canola can be used in a variety
of edible and inedible products for humans, as well as made into
meal to feed livestock," Stichler said. "It's also used in the
production of biodiesel fuel."
Along with oil, canola is used in
making salad oils, sandwich spreads, coffee creamers and other
edible products. Canola meal is processed into pellets and mash
to make feed for pigs, cattle and poultry. It is also used in
pesticides, lubricants, printing inks, cosmetics and other
non-edible products.
Currently, Canada is the world's
largest producer of the crop, which contributes more than $6
billion annually to its economy, according to the Canola Council
of Canada.
Canola was developed in Canada in
the 1970s breeding out unhealthy components of rapeseed to
produce a product suitable for consumption. Its oil has a
different composition than rapeseed and meets stringent
standards to fit the industry definition of canola. Only then
can it be sold under that trademarked name. "Canola oil has one
of the lowest levels of saturated fat among cooking oils and no
trans fats," said Dr. Sharon Robinson, Extension nutrition
specialist. "It is rich in vitamin E and essential fatty acids -
nutrients needed to help maintain health. In fact, canola has
more vitamin E than peanut, corn or olive oil."
Canola is popular for both
domestic and commercial cooking because of its light taste and
positive nutritional aspects, she said.
And because canola can be grown in
Texas in the winter, it has an additional "strategic" advantage
over other cold-intolerant crops, such as soybeans, when it
comes to biodiesel fuel production, Stichler said.
"It grows at a time when other
crops can't," he said. "Canola is a summer crop in Canada, but
the fact that it's tolerant to cold weather makes it suited for
most Central and South Texas winters. It's kind of a 'misfit'
crop here, but one that's proving to be a viable crop for the
area during winter."
The flowering blooms of the canola
plants also draw honeybees and are useful in honey production
and crop pollination during the winter, he added.
In South and Central Texas, test
plots of canola have been planted at the Uvalde center and
Extension test plots in San Patricio County.
Additional experimentation with
the crop is also under way at the Texas Agricultural Experiment
Station in Corpus Christi.
The Uvalde center has completed
one year of trials and the Experiment Station in San Patricio
has completed four.
Five acres of canola were planted
in test plots at the Uvalde center. Three varieties of canola
were tested, along with different irrigation rates to help
identify maximum crop quality and yield. "This first year was
very promising,"Stichler said. "It looks like we can expect a
yield of about 1,800 pounds per acre for the crop. We're also
seeing that canola uses about the same amount of water or less
than wheat during the winter months."
Last year, Extension in San
Patricio County worked with local farmers to plant about 100
acres. Seven varieties were tested under different irrigated
conditions. This year, 14 varieties of canola were planted on
about 40 irrigated acres and about 160 "dryland" acres.
A late freeze this year damaged
some of the maturing canola, making the seeds non-viable at
harvest, said Jeff Stapper, Extension agent for agriculture and
natural resources for San Patricio County.
"We've been working with
(international food provider) Cargill to produce canola because
growers in the Dakotas are currently unable to meet the demand,"
Stapper said. Last year's canola crop was our most successful to
date. We got about 1,900 pounds per acre from the irrigated test
plots."
The closest canola-crushing plant
to San Patricio County is in Mexico, Stapper said, but for the
past few years producers have shipped their product to Colorado
for processing.
"There are no crushing plants for
the crop in this state, so currently there's an added shipping
expense associated with it," he said. "But that could well
change if the demand increases and large distributors find it
worthwhile to build a facility in Texas. Of course, one of the
main reasons demand and prices may increase is due to the
interest being shown in alternative fuels like biodiesel."
"While we haven't worked out all
the marketing and processing details as yet, we are confident
that canola has real potential for Central and South Texas
agriculture," Stichler added. "We're going to continue with our
testing." |