September 17-19, 2019

COURSE: Fresh-cut Products

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University of California, Davis

Buehler Alumni & Visitors Center on the UC Davis campus - Davis, CA, United States

Instructive and illuminating course where we cover how fresh cut products are handled from farm all the way to fork. Learn how to ensure quality assurance. Participate in discussions about innovations in technology, packaging, sensors, and microbial prevention.

June 17-28, 2019

Postharvest Technology of Horticultural Crops Short Course

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University of California, Davis

UC Davis Activities and Recreation Center (ARC) - Davis, CA, United States

Extensive program covering advanced and cutting edge technologies for fruits, nuts, vegetables, and ornamentals. Learn about fresh produce, quality, safety, and marketability.

October 23-25, 2019

Launching Conference of the African Plant Breeders Association

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African Plant Breeders Association (APBA)

University of Ghana, Legon - Accra, Ghana

Harnessing genomics and modern breeding tools for food and nutrition security in Africa.

September 3-6, 2019

AGRF 2019

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Accra, Ghana

Leveraging digital transformation to drive sustainable food systems in Africa

September 3-6, 2019

2019 African Green Revolution Forum (AGRF)

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Accra, Ghana

March 4-7, 2019

AFSTA Congress 2019

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African Seed Trade Association (AFSTA)*

Pride Inn Paradise Hotel - Mombasa, Kenya