October 14, 2022

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Spotlight on tomatoes: Opportunities and challenges in store

May 24, 2022

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Een vorstelijke behandeling voor Hazera’s tomatenzaden – Volkskrant 23 mei

September 24, 2021

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The long road to seedless peppers - From Zeraim Gedera’s initial inquiries two decades ago to today’s Breedx breeding programmes, Gerry Kelman explores the development of seedless peppers in Israel (Eurofruit)

September 13, 2021

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COVID changed the world as we know it! Want to know more? Join Hazera's Talkshow!
COVID heeft de wereld veranderd zoals we het nu kennen!

May 11, 2020

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On tomato breeding and realizing your dream: from lab to dish at Hazera Seeds

August 15, 2019

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International Vegetable Breeding: A Strategy to Create Development Impact at Scale (World Vegetable Center)

May 21, 2019

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Infrared: broadening the industry focus beyond just the Brix value (Tomato News)

March 27, 2018

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Onions around the globe — it’s all about logistics
Uien wereldwijd – alles draait om logistiek

January 24, 2018

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Climate change has a big influence on the future of onions and potatoes - Hazera is working hard to develop the onion of the future

August 16, 2017

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Plant breeder consolidation predicted - Dutch corporate finance company Oaklins says the horticulture market went through a globalisation wave which is now being followed by another consolidation (HorticultureWeek)

Horticulture Week

November 30, 2016

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World's horticultural scientists hear growing vegetables not rice is key to ending hunger and poverty (ABC)

June 14, 2016

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A wap of where your food originated may surprise you (KQED)

August 20, 2015

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A refreshing new direction for watermelons - Interview with Hazera’s Cucurbits Global Product Manager Mark van der Zouwen

July 31, 2015

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This painting shows how much humans have changed watermelons (Business Insider)

June 26, 2015

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Hazera and onions: a double digit success story - Interview with Hazera’s Global Onion Product Manager Wim van der Heijden

June 11, 2015

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Preventing the Mediterranean diet from vanishing into the sea - New report explores effects of lifestyle changes, globalization on world’s model diet