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News archive 1997-2008
 
American Chemical Society

May 5, 2022


A new wearable technology — for plants


November 29, 2021


Betting on RNAi as the new wave of crop protection solutions - Scientists see the Colorado potato beetle as a test case for the new technology (American Chemical Society)


August 26, 2021


Protecting gardens and crops from insects using the ‘smell of fear’


April 1, 2021


Tree fungus reduces fertilizer requirement for ketchup tomatoes


February 3, 2021


Urban agriculture in Chicago does not allow consumers to rely solely on local food


October 21, 2020


Chili-shaped device could reveal just how hot that pepper is


March 19, 2020


Ethylene sensor could help monitor plant health


December 18, 2019


Comparing heirloom and modern wheat effects on gut health


November 27, 2019


On balance, some neonicotinoid pesticides could benefit bees


July 24, 2019


Rising CO2 levels could boost wheat yield but slightly reduce nutritional quality


July 17, 2019


Plant probe could help estimate bee exposure to neonicotinoid insecticides


May 30, 2019


The newest food trend is in the ground - Food companies’ sustainability goals hinge on soil health (American Chemical Society)


May 29, 2019


Farmers and food companies hit the dirt to improve soil health


August 15, 2018


The origin of off-taste in onions


February 28, 2018


New graphene laser technique opens door for edible electronics


February 7, 2018


A genetic trigger adds branches to plants, could boost crop yields


September 20, 2017


Ensuring broccoli sprouts retain their cancer-fighting compounds


August 21, 2017


Clay-based antimicrobial packaging keeps food fresh


August 18, 2017


Turning pollen into a low-cost fertilizer


June 14, 2017


Organic conditions boost flavonoids and antioxidant activity in onions


May 18, 2017


USA - How GMOs are, or are not, regulated


April 4, 2017


A ‘bionic leaf’ could help feed the world


March 20, 2017


How to make tomatoes taste awesome again


February 28, 2017


Vertical farming, the farm of the future?


October 21, 2015


Wildflowers on farms — not just crops — can expose bees to neonicotinoids


August 19, 2015


New technology can expand LED lighting, cutting energy use and greenhouse gas emissions


Change in process of disinfecting spinach, salad greens could reduce illness outbreaks


Better-tasting grocery store tomatoes could soon be on their way


July 8, 2015


Examining the neonicotinoid threat to honey bees


March 23, 2015


Novel way to cook rice could help cut rising obesity rates 





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