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June 27, 2018


Australian OGTR - Decision to issue licence DIR 158 to GO Resources Pty Ltd for the commercial release of GM safflower


June 26, 2018


Food Standards Australia New Zealand - Call for submissions on genetically modified safflower lines  


April 15, 2018


The development of commercial crop options from the safflower oil research undertaken under the CSIRO–GRDC Crop Biofactories Initiative is now underway in Victoria


March 20, 2018


Australian OGTR - DIR 158 - Invitation to comment on commercial release of genetically modified safflower – comments close on 15 May 2018


October 17, 2017


Australian OGTR - Receipt of licence application DIR 158 from GO Resources Pty Ltd for commercial release of genetically modified safflower


December 29, 2016


Australia - New safflower 18 months from commercial plantings (Farm Online)


July 13, 2015


GO Resources Pty Ltd enters into an exclusive worldwide licence with CSIRO to commercialise its technology to produce super high oleic safflower oil (SHOSO) for the high-value industrial oil market


March 31, 2015


Trials of genetically modified safflower find the plants thrive in Western Australia's Ord irrigation scheme (ABC)


February 17, 2015


Australian OGTR - DIR 131 - Notice of decision to issue a licence – Limited and controlled field trial of safflower genetically modified for high oleic acid composition – CSIRO


November 13, 2014


Australian OGTR - DIR 131 - Limited and controlled release of safflower genetically modified for high oleic acid composition – CSIRO


August 25, 2014


Australian OGTR - DIR 131 - Limited and controlled release of safflower genetically modified for high oleic acid composition – CSIRO


January 31, 2014


Australian OGTR - DIR 121 - Invitation to comment on proposed extension to genetically modified safflower field trial


July 22, 2013


Autralian OGTR - DIR 121 - Limited and controlled release of safflower genetically modified for increased levels of oleic acid - CSIRO


May 10, 2013


Australian OGTR - DIR 121 - Limited and controlled release of safflower genetically modified for increased levels of oleic acid - CSIRO


April 30, 2012


CSIRO develops a variety of safflower with high oleic oil content that could become a key crop in Australia and around the world (Life Scientist)


 
 
 
 
 
 
 
 
 
 
 
 

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