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October 10, 2024


Labor and weather directing breeding programs at Johnny’s Selected Seeds (Brownfield AgNews)


October 4, 2024


Texas A&M AgriLife Research leading effort to develop more high-quality, resilient tomatoes - Vegetable and Fruit Improvement Center will produce advanced tomato breeding lines


October 3, 2024


Mild habanero pepper varieties that are flavorful without the fire being released by Oregon State University


Harvest time: pumpkin and squash innovation at the University of New Hampshire, North America's longest-running breeding program (FreshPlaza)


October 2, 2024


Sakata America Holding Company, Inc. unveils new headquarters: The Sakata Woodland Innovation Center


September 30, 2024


Pitting good versus bad fungi on sweet corn: a delicate dance


September 27, 2024


One man’s watermelon waste is another man’s bioplastic treasure


New Mexico State University's Chile Pepper Institute relocates to Fabián García Science Center


September 26, 2024


UC Davis doctoral student Samjhana Khanal seeks resilient lettuce


September 25, 2024


Solanum pimpinellifolium exhibits complex genetic resistance to Pseudomonas syringae pv. tomato (Frontiers)


September 18, 2024


USA - Georgia vegetable production may expand as a result of climate change


September 5, 2024


Tomatoes in space: UC Riverside scientists making big strides in mission to grow food for astronauts


August 30, 2024


Drowning tomatoes for science


August 29, 2024


First resolution of the complete telomere-to-telomere genome of lettuce


August 28, 2024


Foundation for Food & Agriculture Research (FFAR) awarding a $232,728 Seeding Solutions grant to the University of California, Davis to develop a tomato variety with resistance to branched broomrape


Hazera USA: successful Hall Field Days in New York


Tomatoes in space: UC Riverside scientists making big strides in mission to grow food for astronauts (ABC)


August 23, 2024


Vegetables by Bayer engages in the space of the food service and culinary industry, announces the launch of its Culinary Council


Bayer Vegetable Seeds at the IFPA Food Service Conference 


August 20, 2024


At Bayer, breeding with a laser focus on sustainability proves a powerful combination (The Packer)


August 19, 2024


BASF | Nunhems announces collaboration with Plant Products to bring seeds to the controlled environment agriculture market in the United States and Canada


August 16, 2024


Allen Van Deynze team part of $1M FFAR grant to help carrot growers - Team looks to wild carrots to improve stress, disease tolerance


Grant studying wild carrots seeks to improve stress tolerance - Foundation for Food and Agriculture Research (FFAR) awards $1 million


Grant improves stress tolerance in carrots


Record heat is testing Kraft Heinz’s efforts to climate-proof its ketchup (Bloomberg)


August 8, 2024


Unlocking the secrets of salt stress tolerance in wild tomatoes


Living in color: the wonderful world of cauliflower


August 6, 2024


National Garden Bureau now managing California Spring Trials (Garden Center Magazine)


August 2, 2024


Rising consumer demand reshapes landscape for U.S. organic farmers


August 1, 2024


Analyzing big data on what's happening in the U.S. vegetable industry (Growing Produce)


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