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October 10, 2024
Labor and weather directing breeding programs at Johnny’s Selected Seeds (Brownfield AgNews)
October 4, 2024
Texas A&M AgriLife Research leading effort to develop more high-quality, resilient tomatoes - Vegetable and Fruit Improvement Center will produce advanced tomato breeding lines
October 3, 2024
Mild habanero pepper varieties that are flavorful without the fire being released by Oregon State University
Harvest time: pumpkin and squash innovation at the University of New Hampshire, North America's longest-running breeding program (FreshPlaza)
October 2, 2024
Sakata America Holding Company, Inc. unveils new headquarters: The Sakata Woodland Innovation Center
September 30, 2024
Pitting good versus bad fungi on sweet corn: a delicate dance
September 27, 2024
One man’s watermelon waste is another man’s bioplastic treasure
New Mexico State University's Chile Pepper Institute relocates to Fabián García Science Center
September 26, 2024
UC Davis doctoral student Samjhana Khanal seeks resilient lettuce
September 25, 2024
Solanum pimpinellifolium exhibits complex genetic resistance to Pseudomonas syringae pv. tomato (Frontiers)
September 18, 2024
USA - Georgia vegetable production may expand as a result of climate change
September 5, 2024
Tomatoes in space: UC Riverside scientists making big strides in mission to grow food for astronauts
August 30, 2024
Drowning tomatoes for science
August 29, 2024
First resolution of the complete telomere-to-telomere genome of lettuce
August 28, 2024
Foundation for Food & Agriculture Research (FFAR) awarding a $232,728 Seeding Solutions grant to the University of California, Davis to develop a tomato variety with resistance to branched broomrape
Hazera USA: successful Hall Field Days in New York
Tomatoes in space: UC Riverside scientists making big strides in mission to grow food for astronauts (ABC)
August 23, 2024
Vegetables by Bayer engages in the space of the food service and culinary industry, announces the launch of its Culinary Council
Bayer Vegetable Seeds at the IFPA Food Service Conference
August 20, 2024
At Bayer, breeding with a laser focus on sustainability proves a powerful combination (The Packer)
August 19, 2024
BASF | Nunhems announces collaboration with Plant Products to bring seeds to the controlled environment agriculture market in the United States and Canada
August 16, 2024
Allen Van Deynze team part of $1M FFAR grant to help carrot growers - Team looks to wild carrots to improve stress, disease tolerance
Grant studying wild carrots seeks to improve stress tolerance - Foundation for Food and Agriculture Research (FFAR) awards $1 million
Grant improves stress tolerance in carrots
Record heat is testing Kraft Heinz’s efforts to climate-proof its ketchup (Bloomberg)
August 8, 2024
Unlocking the secrets of salt stress tolerance in wild tomatoes
Living in color: the wonderful world of cauliflower
August 6, 2024
National Garden Bureau now managing California Spring Trials (Garden Center Magazine)
August 2, 2024
Rising consumer demand reshapes landscape for U.S. organic farmers
August 1, 2024
Analyzing big data on what's happening in the U.S. vegetable industry (Growing Produce)
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