May 11, 2023

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Clemson University researcher studies climate-resilient rice production

March 28, 2023

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Proper forages for livestock benefit humans

March 22, 2023

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Clemson researchers helping provide easier access to specialty crop big data

February 22, 2023

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Clemson University Extension announces cool-season forages field days

January 25, 2023

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Clemson University receives FFAR grant to promote sorghum health benefits

January 16, 2023

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Study finds link between evolution and herbicide resistance

December 22, 2022

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Foundation for Food & Agriculture Research (FFAR) grant tackles peanut allergy

October 3, 2022

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Researchers aim to make sorghum more palatable for poultry (Poultry World)

September 27, 2022

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Clemson University Extension provides peanut particulars to help growers profit

September 16, 2022

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FFAR grant promotes sorghum health benefits

Clemson University webinar series promotes ‘Going Organic’ when breeding pulse crops

June 13, 2022

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Roots of native grasses may hold key to growing crops in drier climates

February 7, 2022

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Clemson University researchers continue study to develop heat-tolerant soybeans

December 21, 2021

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Understanding the science behind pigweed’s amazing adaptation

December 13, 2021

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Clemson University-led cotton genome study bound for International Space Station

October 25, 2021

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McCall Farms bolsters vegetable breeding research at Clemson University through $3M contribution

September 27, 2021

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Clemson University research aims to help South Carolian farmers meet demand for more nutritious legumes (SCNow)

September 16, 2021

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Perennial grass research means lusher lawns may be in the future

July 19, 2021

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Clemson University researcher developing new line of wheat to withstand Southeast growing conditions

June 29, 2021

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Stronger corn stalks could lead to greater food security

June 10, 2021

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Farmers, gardeners can help root out a new nematode, Meloidogyne enterolobii, that spreads aggressively in vegetable crops

May 31, 2021

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Clemson University researcher to lead group driving revival of Southern heirloom crops

March 31, 2021

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Varieties and environment key to successful cotton yields

March 1, 2021

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Clemson researcher seeks to make peanuts and wheat easier to digest (SC Now)

February 15, 2021

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Clemson University researchers discover biomarkers needed to help peanuts beat the heat

December 28, 2020

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Clemson University team hopes research will lead to more varieties of lentils (SC Now)

December 16, 2020

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Clemson University researcher says prebiotic carbohydrates key to lentil plant breeding efforts

September 22, 2020

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Clemson University rejoins forces with collaborative group to kick-start small grains program

July 28, 2020

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USA - Caution urged after mystery seed mailings

June 15, 2020

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Clemson University doctoral candidate receives endowment to help fund organic field pea research