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News archive 1997-2008
 
University of California, Riverside

July 28, 2020


UC Riverside research team fuels the hemp revolution - A new hemp pulping method that converts 100% of the plant to useful components moves toward commercialization


June 25, 2020


Why are plants green? UC Riverside-led research team’s model to explain photosynthesis lays out the next challenging phase of research on how green plants transform light energy into chemical energy


June 22, 2020


UC Riverside wins $10 million to develop artificial intelligence for sustainable agriculture - Funds will also establish fellowship for future industry leaders


June 10, 2020


UC Riverside and Eurosemillas partner to bring the next generation of avocados to market


May 15, 2020


Tiny particle, big payoff - Innovative virus research may save wheat and other crops


May 1, 2020


Study finds natural fires help native bees, improve food security - Native bees are increasingly important to food growers


April 3, 2020


Study identifies new temperature sensing mechanism in plants - Phytochrome foci have different behaviors at different temperatures and types of light


March 10, 2020


Some domesticated plants ignore beneficial soil microbes


January 17, 2020


America’s most widely consumed oil causes genetic changes in the brain - Soybean oil linked to metabolic and neurological changes in mice


January 13, 2020


Research identifies possible on/off switch for plant growth - Protein could be key to saving crops endangered by extreme weather


October 25, 2019


Entrepreneurship incubator boosts Inland Empire biotech startups - UC Riverside’s Wet Lab Incubator, the first of its kind in the region, has officially opened its doors


Game changer: New chemical keeps plants plump - UC Riverside-led team's discovery offers hope for crops despite drought


October 16, 2019


UC Riverside helps secure the future of food - $3 million program to train tomorrow's plant scientists


September 20, 2019


Grains in the rain - New study opens the door to flood resistant crops


July 9, 2019


UC Riverside scientists decode DNA secrets of world’s toughest bean


June 14, 2019


It’s not easy being green - University of California Riverside research uncovers elusive process essential to plant greening


April 29, 2019


Astronauts might soon grow SPACE tomatoes - Grant to UC Riverside could help put tiny tomato plants on the International Space Station


March 1, 2019


Research identifies mechanism that helps plants fight bacterial infection - UC Riverside study could lead to better strategies for protecting crops from attacks by pathogens


February 27, 2019


When life gives you sour lemons, use genetics to find out why - Identification of genes responsible for sour taste in citrus fruit may enable the creation of new, sweeter varieties


January 13, 2019


Scientists identify how plants sense temperature - With a temperature sensor in hand, researchers can engineer crops that produce yields in warmer climates


We already breed crops to resist disease. Can we breed them to resist rising temperatures? (The New Food Economy)


December 4, 2018


Scientists identify how plants sense temperature - With a temperature sensor in hand, UC Riverside researchers can engineer crops that produce yields in warmer climates


May 17, 2018


Battling bubbles: how plants protect themselves from killer fungus - University of California Riverside researchers show how plants fight against infections by delivering protective molecules into fungi using bubble-like exosomes


March 14, 2018


University of California, Riverside researchers receive grant to improve pollinator health - Foundation for Food and Agriculture Research award will identify best management practices to protect bees


December 4, 2017


Shining a light on plant growth and development - University of California Riverside  researchers have discovered how plants respond to changes in light at the molecular level


October 4, 2017


Study shows genetically modified soybean oil causes less obesity and insulin resistance but negatively impacts liver function - UC Riverside mouse study compares Plenish to conventional soybean, coconut, and olive oils


September 11, 2017


Scientists to study health of plant-bacteria symbiosis in California - National Science Foundation grant of $1.24 million to UC Riverside and Oregon State University supports the research


April 26, 2017


Barley genome sequenced - Research could lead to better beer, single malt Scotch whiskey and provide tool for scientists to better understand other crops, including rice and wheat


March 2, 2017


Mutant maize offers key to understanding plant growth - Live cell time-lapse imaging of maize mutant provides crucial details for UC Riverside researchers


January 9, 2017


Secret new weapon of insect-transmitted viruses exposed - Researchers uncover a new function of a viral protein that manipulates host odors to attract arthropod vectors such as mosquitoes





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