August 3, 2023

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A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry

May 10, 2023

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New high-tech greenhouse facility opens to UC Riverside researchers

March 28, 2023

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Without this, plants cannot respond to temperature - The tiny key to a major goal: maximizing crop growth

March 27, 2023

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How Southern California researchers are developing the food of the future (The Orange County Register)

March 10, 2023

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University of California Riverside receives $1.5 million to support carbon capture technology research

December 21, 2022

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Decoding the secret language of photosynthesis

June 28, 2022

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University of Delaware researchers and colleagues report progress on producing food without sunlight

May 19, 2022

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New strategies to save the world’s most indispensable grain - Genetic insights help rice survive drought and flood

January 20, 2022

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Black eyed peas could help eliminate need for fertilizer - Popular legume attracts beneficial nitrogen-fixing bacteria

September 23, 2021

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Yeast and bacteria together biosynthesize plant hormones for weed control - Synthetic strigolactones could also improve nutrient uptake in crops

September 17, 2021

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Chemical discovery gets reluctant seeds to sprout - New tool could help increase food supply

July 22, 2021

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Will tomatoes be the next big commercial crop for vertical farms? (Urban Ag News)

May 18, 2021

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Discovery increases likelihood of growing food despite drought - Genes to keep plants green

April 27, 2021

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Cleaner water through corn - Activated carbon made from corn stover filters 98% of a pollutant from water

April 6, 2021

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Discovery is key to creating heat-tolerant crops - Researchers identify gene that helps plants sense heat

March 4, 2021

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Protein discovery could help enable eco-friendly fungicides - Findings explain how plants use RNA to defend against fungal invaders

January 7, 2021

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Scientists developing new solutions for honeybee colony collapse - Grant establishes network of bee researchers at four University of California campuses

July 28, 2020

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UC Riverside research team fuels the hemp revolution - A new hemp pulping method that converts 100% of the plant to useful components moves toward commercialization

June 25, 2020

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Why are plants green? UC Riverside-led research team’s model to explain photosynthesis lays out the next challenging phase of research on how green plants transform light energy into chemical energy

June 22, 2020

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UC Riverside wins $10 million to develop artificial intelligence for sustainable agriculture - Funds will also establish fellowship for future industry leaders

June 10, 2020

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UC Riverside and Eurosemillas partner to bring the next generation of avocados to market

May 15, 2020

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Tiny particle, big payoff - Innovative virus research may save wheat and other crops

May 1, 2020

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Study finds natural fires help native bees, improve food security - Native bees are increasingly important to food growers

April 3, 2020

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Study identifies new temperature sensing mechanism in plants - Phytochrome foci have different behaviors at different temperatures and types of light

March 10, 2020

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Some domesticated plants ignore beneficial soil microbes

January 17, 2020

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America’s most widely consumed oil causes genetic changes in the brain - Soybean oil linked to metabolic and neurological changes in mice

January 13, 2020

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Research identifies possible on/off switch for plant growth - Protein could be key to saving crops endangered by extreme weather

October 25, 2019

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Entrepreneurship incubator boosts Inland Empire biotech startups - UC Riverside’s Wet Lab Incubator, the first of its kind in the region, has officially opened its doors

Game changer: New chemical keeps plants plump - UC Riverside-led team's discovery offers hope for crops despite drought

October 16, 2019

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UC Riverside helps secure the future of food - $3 million program to train tomorrow's plant scientists