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Post-harvest technology

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June 16, 2022

No more stickers: Produce may soon be engraved with QR codes

June 15, 2022

Novozymes and AgroFresh to explore development of biological solutions to combat post-harvest waste

Novozymes and AgroFresh to explore development of biological solutions to combat post-harvest waste

April 12, 2022

Fall seasonal effects connected to E. coli outbreaks in bagged romaine

February 11, 2022

Edible coating on snack cucumbers to meet rising consumer demand for sustainability

February 2, 2022

Researchers tackle salmonella in bulb onions - Risk reduction plan aims to mitigate outbreaks, recalls

January 19, 2022

Contaminated leafy greens turn purple

January 6, 2022

Researchers pinpoint which bird species pose food safety risk to crops

November 15, 2021

Fighting food waste: Researchers identify broccoli genes that affect freshness

August 3, 2021

Cuando la conservación es lo importante - Bejo Ibérica celebró un webinar para abordar las claves en el manejo de la cebolla de conservación

July 19, 2021

Biologische Pflanzenschutz- und Coating-Lösungen: BayWa Venture investiert in Schweizer AgTech Start-up AgroSustain - Einen Monat längere Haltbarkeit bei Obst, Gemüse und Schnittblumen und weniger CO2-Emissionen

April 19, 2021

Beetles that pee themselves to death could be tomorrow’s pest control
Biller der tisser sig selv ihjel kan blive fremtidens skadedyrsbekæmpelse

April 16, 2021

Produce Safety Alliance offers training in new languages

April 7, 2021

Organic composts may help farmers prevent foodborne disease outbreaks

March 29, 2021

Hazera cabbage vlog: Storage cabbage Hazera
Hazera kool vlog: bewaarkolen Hazera

March 23, 2021

Cómo extremar cuidados para evitar contaminación de la cosecha de soja

March 5, 2021

UC Davis researchers uncover importance of susceptibility factors in the fungal infections of ripe tomatoes

January 25, 2021

United Kingdom - Trials with new brassica treatments to help reduce food waste

October 23, 2020

Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers - Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security

September 21, 2020

CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade

September 8, 2020

A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest

September 3, 2020

Série de webinários em Agricultura, Agronegócio e Inovação - Parceria Brasil / Dinamarca ( Idioma: Inglês)

June 3, 2020

ULO-bewaring één van de onderzoekopties dit jaar (Uireka)

March 18, 2020

Werkgroepen Uireka druk bezig met opstart nieuwe seizoen

February 25, 2020

University of Saskatchewan researchers develop fast, accurate test to identify toxins in cereal crops

January 10, 2020

Reducing post-harvest losses without the use of chemical treatments

November 7, 2018

Supermarket produce harbors antibiotic-resistance genes 

October 24, 2018

"Lost harvest and wasted food" - New course offered by Wageningen University will examine ways to minimise post-harvest losses, reduce food waste and explore alternatives

October 19, 2018

New KeyGene Crop Innovation Center opens on the campus of Wagenigen University & Research
Nieuwe Crop Innovation Center Keygene

September 12, 2018

United Kingdom - The REAP technology exhibition showcase new innovations, technologies and equipment that will transform the industry

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