Basel Switzerland
January 11, 2006
by Mirjam Marti,
Checkbiotech
The world's population is growing
rapidly and is estimated to reach 8.9 billions by 2025. But
alone today there are approximately 852 million undernourished
people. So one of the most important goals for society is to
provide enough food for all. By 2025 the global crop yield needs
to increase by 25 percent.
Cereals are an important nutrition
source for humans and livestock. The three main cereals are rice
(23 percent), wheat (17 percent) and maize (10 percent).
However, rice is not only of great global importance, but it
also is a model organism for cereals. It has the smallest genome
of the main cereals, it shares many similar genomic regions with
other cereals and it can be easily transformed. Therefore there
are many genetic markers known and different mutants available.
In 2002, the rice genome was completely mapped. This makes rice
an interesting object for research and resulted in the further
development of products such as Golden Rice, a rice species that
is genetically modified to produce vitamin A.
A group of Japanese and Chinese researchers, headed by
Dr. Motoyuki Ashikari
from the
Bioscience and Biotechnology Center of
Nagoya University
and Dr. Hitoshi Sakakibara of the
Plant
Science Center in Yokohama, searched for means to increase
the yield of rice.
The research group also included scientists from the Honda
Research Institute and the China National Rice Research
Institute. They recently published their results in
Science under the title
"Cytokinin Oxidase Regulates Rice Grain Production."
Agriculturally important traits such as growth height or grain
number are often ruled by a number of genes located on
quantitative trait loci (QTLs). A bigger yield can be achieved
by increasing number of the grains or by producing taller
plants. Taller plants, however, are more sensitive to weather.
Therefore economically desirable plants are small and have many
grains.
The group led by Dr. Ashikari and Dr. Sakakibara focused on the
QTLs for plant growth and grain number. To run a QTL analysis,
the researchers used two rice varieties. One was short with many
grains and one was tall with few grains. By crossing those two
varieties they managed to identify five QTLs concerning grain
number (Gn) and four concerning plant height (Ph).
Next, the most effective QTLs - Gn1 and Ph1 - were chosen for
further research. From their work, the group succeeded in
identifying the two main genes of these QTLs, a gene called
semi-dwarf 1 (sd1) and another called OxCKX2.
When inactivated sd1 decreases the plant height about 20
percent. OsCKX2 encodes the enzyme Cytokinin Oxidase. If
this enzyme loses its function the grain yield is increased by
about 44 percent. Comparisons with today's rice varieties helped
to verify those discoveries. If both genes are shut down, the
rice variety produces 23 percent more grains than a normal
plant. The increase of grain yield caused by the inactivation of
OsCKX2 compensates for the loss of yield due to a smaller
plant from the inactivation of sd1.
Dr. Ashikari's laboratory hopes the results of their research
will contribute to breeding. Their study helps to understand the
function of some important rice genes, while also shedding light
on some basic mechanisms of rice metabolism. Other researchers
will be able to use this information.
Dr. Ashikari told Checkbiotech, "This time, we are trying to
clarify the mechanism of grain yielding. Thanks to progress of
genomics with rice, many important genes will appear soon. We
hope our results apply to other cereals as well."
At the moment, the group is cloning many other important
agricultural traits. They are specially focusing on yield
traits, such as grain number and panicle length. They are also
checking the field traits including taste or negative side
effects. This will take some time, however.
Now the scientists and their sponsor (Honda) are breeding rice
using these results. "We are thinking both, traditional breeding
and a genetic engineering approach are necessary, because Golden
Rice could not have been produced by traditional approach," Dr.
Ashikari told Checkbiotech about their breeding project.
"We are not concerned about GMO [genetically modified
organisms]. It will be definitely necessary in the future. But
scientists have to explain that it is safe to use."
Cytokinin Oxidase Regulates Rice
Grain Production
Motoyuki Ashikari et al.
Science, Vol. 309, 29 July
2005
Mirjam Marti is a Biology
student at the University of Zurich and a Science Writer for
Checkbiotech. |