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August 30, 2024
Management matters when protecting your stored oilseeds
June 26, 2024
UC Davis Professor Diane Beckles examines how early harvest, storage affect tomatoes - Findings could help reduce postharvest loss and waste
June 14, 2024
Imballaggi funzionali: dal CREA pellicole protettive, edibili e a base naturale, che migliorano la conservabilità e le proprietà antiossidanti della frutta di IV gamma
June 10, 2024
Safeguarding groundnuts from contamination - ICRISAT highlights innovative solutions to combat aflatoxin on World Food Safety Day
June 5, 2024
BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm
May 23, 2024
University of Florida scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer
May 20, 2024
April 11, 2024
University of California ANR, 4th edition of Postharvest Technology
March 19, 2024
Cold plasma could be hot stuff for grain growers, say researchers - A low-temperature version of the matter that makes up stars may offer a better way to decontaminate wheat and barley
February 28, 2024
Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit
November 10, 2023
Lavados con agua electroactivada, los tomates duran más
September 8, 2023
University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store
August 3, 2023
A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry
March 14, 2023
France - « Insectes du silo », l'application ARVALIS gratuite dédiée au stockage
February 14, 2023
New smart technology developed by UC Davis Professor may help in early detection of insects in food and agricultural products
November 30, 2022
Postharvest Technology, 4th Edition: Extension Methods and Capacity Building
September 12, 2022
In a first, ICRISAT uses X-ray to assess peanuts' quality
February 11, 2022
Edible coating on snack cucumbers to meet rising consumer demand for sustainability
January 19, 2022
Contaminated leafy greens turn purple
January 6, 2022
Researchers pinpoint which bird species pose food safety risk to crops
November 15, 2021
Fighting food waste: Researchers identify broccoli genes that affect freshness
April 7, 2021
Organic composts may help farmers prevent foodborne disease outbreaks
March 23, 2021
Cómo extremar cuidados para evitar contaminación de la cosecha de soja
January 25, 2021
United Kingdom - Trials with new brassica treatments to help reduce food waste
September 8, 2020
A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest
June 3, 2020
ULO-bewaring één van de onderzoekopties dit jaar (Uireka)
January 10, 2020
Reducing post-harvest losses without the use of chemical treatments
May 17, 2018
Battling bubbles: how plants protect themselves from killer fungus - University of California Riverside researchers show how plants fight against infections by delivering protective molecules into fungi using bubble-like exosomes
May 10, 2018
Texas A&M AgriLife Research to lead project to enhance spinach production, safety
March 14, 2018
Indian Institute of Technology Hyderabad's novel composite keeps tomatoes fresh for 30 days (The Hindu)
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