Amarillo, Texas
May 16, 2003
Greenhouses that will make it
possible for researchers to grow experimental varieties of wheat
year-round will be dedicated in honor of principals of the
state's wheat industry in ceremonies May 22.
The event will be held during the
Wheat Field Day planned at the Bushland Experiment Station, a
joint research facility operated by the Texas Agricultural
Experiment Station, which is a unit of
Texas A&M
University System, and the U. S. Department of Agriculture's
Agricultural Research Service.
The formal dedication of the
three state-of-the art greenhouses will be held at noon. Field
day tours will begin by 9 a.m. The new greenhouses are beside
the Kenneth B. Porter Seed Processing and Storage Building,
named to honor the pioneering researcher whose work is credited
with changing the way wheat is produced across the Southern
Great Plains. The $250,000 price tag for construction was paid
with funds raised almost exclusively from private sources, said
Dr. John Sweeten, research director of the Panhandle-based unit
of the state's Experiment Station.
"Texas Wheat Producers Board and
Producer Association has provided valuable leadership and
long-term support of wheat research and education," Sweeten
said. One greenhouse will be named to honor the wheat
organization.
The other two will be named for
individuals who themselves or through their families have made
significant contributions to the wheat industry -- the late Gabe
D. Anderson III, and D. G. (Bill) Nelson, former TWPB executive
vice president. Greenhouse tours will follow the morning
program.
The state's wheat industry pumps
nearly $2 billion annually into the state's economy. Texas also
tops national production of wheat used both as grain for human
consumption and forage for livestock. Each year, more than 6
million acres of wheat are grown from the High Plains to the
Gulf Coast. Two phases of a three-part expansion planned at the
Bushland Station have been completed to broaden Texas A&M's
statewide crop improvement, breeding research and education
program. The third construction phase will erect a connection or
'head house' between the Porter Building and greenhouses.
"We're making real progress
toward our goals for improving wheat varieties particularly
suited for semi-arid, drought-laden areas of the state," said
Sweeten. Support for the expansion has been provided by the
wheat industry, interested individuals, and the Amarillo
Economic Development Corporation.
Over the past few years, Texas
has suffered significant losses due to drought and other
stresses, as well as ongoing low commodity prices. New
varieties, particularly the drought-tolerant and
disease-resistant ones coupled with prudent management practices
will be the key ingredients for industry success in the future.
A&M's Agriculture Program, with
its research partner, USDA, are nationally recognized for the
wheat improvement and production technology developments. Texas
Cooperative Extension will continue its role in transferring
information on new varieties and production practices to the
state's producers.
The Bushland and Vernon
Experiment Stations started breeding programs in the late 1940s.
Improvements were steady and yields increased for producers.
Today, the TAM wheats are among the most widely grown varieties
in Texas and elsewhere in the world.
TAM 110, known as
'greenbug-resistent' wheat, was released in the late 1990s.
Savings to the state's producers tops about $30 million
annually, with almost one-third of the savings due to reduced
pesticide applications. In 2000, the program released a hard
winter wheat with resistance to leaf rust, powdery mildew, and
yellow dwarf virus that out-yielded other varieties by nine
bushels per acre. With the new greenhouses at Bushland,
researchers will be able to grow wheat year round. "Our progress
will only accelerate," said Jackie Rudd, Experiment Station
wheat breeder, "Everything will be highly specialized with
specific parameters tailored to fit specific experiments."
A&M's effort calls for a
multi-faceted approach to crop improvement to strengthen and
expand the production tools available to today's wheat farmer.
Beyond the characteristics intended to make wheat better,
Experiment Station scientists working in plant pathology,
entomology, and the agronomic disciplines can respond to a
variety of needs within the industry.
As part of its vision for the
state's wheat industry, the Texas Small Grains Advisory
Committee, composed of industry representatives, and university
scientists and research administrators, recommended that A&M
redouble its statewide research plans.
Since 2001, two centers of
excellence have been created within A&M's Agriculture Program.
The High Plains hub includes programs and scientists at
Amarillo/Bushland in the Panhandle where breeding, crop stress
and drought tolerance are targeted and at Vernon/Chillicothe in
the Rolling Plains where grazing and forage research excels. The
Central-South Texas components at Texas A&M University at
College Station combine work in plant improvement and molecular
genetics by cooperating scientists.
"This framework successfully pulls everything together and makes
sense geographically to help Texas wheat producers," Sweeten
said.
Writer: Pam Dillard (806)
677-5600; p-dillard@tamu.edu
Contact: John Sweeten (806) 677-5600;
j-sweeten@tamu.edu
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