March 27, 2023

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Seeds in Space: ‘Cosmic crops’ for food security and climate change adaptation - FAO Director-General QU Dongyu addresses event in Vienna ahead of the seeds' return to earth

March 14, 2023

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Assosementi: bene il Position Paper della filiera agroalimentare. Il miglioramento genetico è indispensabile per la competitività dell'agricoltura

February 14, 2023

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Lo que debes saber sobre las técnicas de mejora genética y su regulación en la Unión Europea

January 20, 2023

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CRISPR technology: A decade of genome editing is only the beginning (Science)

November 23, 2022

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The story of the purple tomato — and why its success is a win for GM foods (The Conversation)

November 21, 2022

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10 years of Amphasys: Past, present and the future of one of the most innovative Swiss tech companies

November 10, 2022

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Agroscope-Züchtungsforscher Etienne Bucher erklärt im Interview die Vorteile neuer Züchtungsmethoden
Etienne Bucher explique dans une interview les avantages des nouvelles méthodes de sélection
Nell’intervista Etienne Bucher spiega i vantaggi dei nuovi metodi di selezione

October 31, 2022

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CRISPR, Digitalisierung, Pflanzenschutz: Verliert Deutschland jetzt den Anschluss bei grünen Innovationen? (TopAgrar)

United Kingdom - Precision Breeding Bill will supercharge investment in UK crop innovation

October 25, 2022

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El trigo sin gluten en el que trabaja un investigador cordobés podría sembrarse en EEUU para el año 2027 - Sin un cambio regulatorio, los países de la UE importarán el producto final en el futuro, pero no lo cultivarán (Cadena SER)

October 7, 2022

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Toward product-based regulation of crops - Current process-based approaches to regulation are no longer fit for purpose (Science)

October 3, 2022

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Improving food security in Africa with nuclear techniques

September 15, 2022

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Overcoming a major technical hurdle for gene editing in growing produce (Growing Produce)

September 1, 2022

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Five perspectives on 10 years of CRISPR - What have we learned and where are we headed?

August 8, 2022

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The agricultural revolution is here - Will Canada keep up and invest in agtech? (The Globe and Mail)

August 2, 2022

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Agtech: la tecnología aplicada al agro que convierte a Argentina en potencia regional

July 29, 2022

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Agtech: la tecnología aplicada al agro que convierte a Argentina en potencia regional

July 20, 2022

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Solutions through science: exploring emerging genetic technologies

July 19, 2022

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Celebrating 10 years of CRISPR genome editing 

Greenhouse of the future - Collaboration among chain partners essential to feed a growing world population in a sustainable way (GreenTech)

July 15, 2022

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Untapped potential of genome-edited crops explored in new research - Analysis of evidence by scientists of the International Maize and Wheat Improvement Center (CIMMYT) and CGIAR concludes that the scientific risks of genome editing are similar to those of traditional breeding

July 13, 2022

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Syngenta: Digitising agriculture to grow more with less

April 14, 2022

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Avec la nouveauté AN7049 F1, la gamme chou-fleur de Vilmorin-Mikado s’élargit en France

April 5, 2022

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USA - Innovations in seed and farming technologies drive productivity gains and costs on corn farms

February 18, 2022

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How does scientific knowledge end up with entrepreneurs?
Hoe komt wetenschappelijke kennis bij ondernemers terecht?

February 14, 2022

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Young gene editors share hopes for the future of the field

February 10, 2022

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Los cultivos transgénicos podrían evitar la emisión de 33 millones de toneladas de CO2 en la Unión Europea

January 31, 2022

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Genome editing’s patent problem fuels concern for the future of food (Swissinfo)

January 26, 2022

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5 formas en que la edición de genes está haciendo que los cultivos sean resistentes al clima

January 4, 2022

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S2G Ventures reveals 10 trends shaping the future of food & agtech in 2022