A guide to
print & web publications
of interest to seed professionals.
Biotechnology and Agricultural Development
Transgenic Cotton, Rural Institutions and Resource-poor
Farmers
Edited by Rob Tripp
ISBN: 978-0-415-54384-2 - May 2009 - Routledge
This book addresses the continuing controversy over the
potential impact of genetically modified (GM) crops in
developing countries. Supporters of the technology claim it
offers one of the best hopes for increasing agricultural
production and reducing rural poverty, while opponents see
it as an untested intervention that will bring corporate
control of peasant farming. The book examines the issues by
reviewing the experience of GM, insect-resistant cotton, the
most widely grown GM crop in developing countries.
More sustainable food: Genetically modified seeds in organic
farming
Mertxe de Renobales Scheifler
Biochemistry and Molecular Biology Pharmacy Faculty
University of the Basque Country
The Future
Control of Food: A Guide to International Negotiations and
Rules on Intellectual Property, Biodiversity and Food
Security
Geoff Tansey and Tasmin Rajotte, co-editors
Earthscan Publications Ltd, ISBN-10: 1844074293, ISBN-13:
978-1844074297
ISTA Handbook on Pure Seed
Definitions (3rd edition)
Mannino, M.R. J. Taylor and S. Jones. 2009
This handbook will expand on and illustrate the pure seed
definitions (PSDs)
of the International Rules for Seed Testing. It will be
valuable in training programs on purity testing.
Illustrations of the most relevant genera within a PSD will
provide practical guidance on the application of each
definition. Each PSD is illustrated with scaled color
photographs or line drawings. A comprehensive glossary of
scientific
terms applying to seed purity is also included.
ISTA Publication
price: CHF270 ($245).
Vegetable Seed Production (3rd edition)
George, R.A. 2009
Providing broad expert coverage of the horticultural
production of vegetables grown from seed, this new edition
also explores the production of genetically modified crops,
organic seed production, honey bee population and packaging.
Further updates from the last edition include full revisions
throughout the text, summary boxes for quick reference,
further reading sections and fully updated references,
making this an essential read for horticulturalists,
researchers, seed scientists, vegetable producers, students,
technicians and practitioners in vegetable seed production.
CABI, ISBN 9781845935214 (HP); 320 pp; Price:£65/$130/€100
Seed Business Management in Africa
J.F. MacRobert, CIMMYT, Harare, Zimbabwe (June 2009)
This book, although targeted to the African business
environment, is likely to benefit
newly emerging seed enterprises worldwide. Different from
other maize seed production books, it links technical and
business related aspects, and most importantly draws on the
experiences of entrepreneurs who have successfully managed
small and large seed businesses under most difficult
conditions.
The African Seed Company
Toolbox
52 Tools Every Seed
Company Manager Should Know How To Use
The African Seed Company Toolbox is a collection of tools
written for managers of seed companies in sub-Saharan Africa
working with smallholder farmers. The tools cover a variety
of topics in three general areas: production, marketing and
distribution, and business management. Included as part of
the Toolbox is a set of interactive exhibits which can be
customized for individual company use. The Toolbox was
constructed by Aline O’Connor Funk, based on input and
questions from the managers of 20 African seed companies,
and was funded by The Bill and Melinda Gates Foundation.
Toolbox Contents (PDF)
Toolbox Exhibits (Excel, Word, and Power Point
documents)
Modern Biotechnology and
Agriculture: A History of the Commercialization of Biotech
Maize in the Philippines
Dr. Leonardo A. Gonzales, Dr. Emil Q. Javier, Dr. Dolores A.
Ramirez, Dr. Flerida Cariño, and Mr. Arthur Baria
Discusses modern biotechnology as it narrates the events
preceding the safe commercialization of GM Corn in the
Philippines. Limited copies of the book are available at
SIKAP/STRIVE
Foundation Office.
Physiological Disorder of
Vegetable Crops
Dr. Piyush Verma.
ISBN 978-81-904514-1-3
Physiological Disorders of Vegetable Crops is the ever
first publication exclusively devoted to the subject. The
text describes individual disorders of all important
vegetable crops. Being fully illustrated, the book will be a
great tool in correct diagnosis of disorders. Besides this,
the comprehensive chapters on losses due to disorders,
causes of disorders, mineral nutrition of vegetable crops
and management of disorders through cultural practices and a
glossary will make the book valuable to a wide audience,
including educators, researchers, extension consultants,
students and vegetables growers and exporters.
The Viking in the Wheat Field — A Scientist’s Struggle to
Preserve the World Harvest
Susan Dworkin
Walker & Company, November 2009
ISBN-10: 0802717403 / ISBN-13: 978-0802717405
Millions Fed: Proven Successes in Agricultural Development
International Food Policy Research Institute (IFPRI) -
November 2009
This book examines how policies, programs, and
investments in pro-poor agricultural development have helped
to substantially reduce hunger across Africa, Asia, and
Latin America. The 20 success stories presented here provide
both lessons and inspiration for continued efforts to
eradicate hunger and malnutrition among the one billion
people still facing this scourge.
Full text of book:
Download (PDF 17.7MB)
Hybrid
- The history & Science of Plant Breeding
Noel Kingsbury
The University of Chicago Press - September 2009
Drawing on historical
and scientific accounts,
as well as a rich trove
of anecdotes, Noel
Kingsbury shows how
scientists, amateur
breeders, and countless
anonymous farmers and
gardeners slowly caused
the evolutionary
pressures of nature to
be supplanted by those
of human needs—and thus
led us from sparse wild
grasses to succulent
corn cobs, and from
mealy, white wild
carrots to the juicy
vegetables we enjoy
today.
Read the excerpts >>
An introduction to plant breeding
Jack Brown and Peter Caligari
ISBN: 978-1-4051-3344-9
February 2008, Wiley-Blackwell
Tall Fescue for the Twenty-first Century
H.A. Fribourg, D.B. Hannaway, and C.P. West, ed.
The story of tall fescue is not just a story for grass
scientists, but for scientists. Beginning with the discovery
of a green Kentucky pasture, and the spiral of poor animal
performance that followed, the study of tall fescue is an
ongoing puzzle, with an intricate series of biochemical and
physiological processes and interactions among animals,
plants, fungi, and the environment. It reveals how science
develops and moves through disciplines, challenges, and new
advances in research and technology. Topics covered include
the history and classification of tall fescue; its
ecological suitability and adaptation; establishment and
management; pests and control methods; its utilization,
quality, and anti-quality factors; genetic improvement; seed
production and marketing; and turf and conservation uses.
Hardcover, 540 pages, 2009; ASA, CSSA, SSSA. Agron. Monogr.
53. ISBN: 978-0-89118-172-9. Item number: B40725.
When Disaster Strikes: A Guide to Assessing Seed System
Security (PDF)
CIAT
A practical assessment tool. It will help emergency
relief agencies and their field workers to decide whether a
seed-related intervention is warranted in the first place,
and if so, to design the best strategy to help farmers. The
method is laid out in seven steps. Each includes how-to
notes, guiding questions, and action checklists. Besides
helping agencies understand and cope with acute stresses on
seed systems, the guide also tackles the issue of
longer-term stresses and how to take advantage of
development opportunities.
Cotton: World Statistics
The International Cotton Advisory Committee (ICAC)
The 2009 edition includes World cotton supply/demand
statistics since 1920/21 and by country since 1940/41 to
date. Includes also production, area, yield, consumption,
imports, exports and stocks. Five-year projections. Monthly
and seasonal average prices of cotton and polyester;
comparison of ICAC forecasts since 1990 with actual results.
Released annually with tables updated in May for Internet
access only.
Current Research Projects in Cotton
Published every 3 years, this report has been updated in
October 2007 and presents data on different countries for
the 2006/07 season. Many countries report data by region or
type of cotton. The costs of all field operations starting
from pre-sowing to harvesting as well as ginning, economic
and fixed costs are determined and computed to determine the
cost of production of cotton per hectare and per kilogram.
Les filières céréalières - Organisation et nouveaux défis
Coordination éditoriale de Joël Abecassis, Jacques-Éric
Bergez
Éditeur Quae - Juin 2009
ISBN-13 978-2-7592-0318-5
Référence 02117
Regulating Agricultural Biotechnology
Economics and Policy
Series: Natural Resource Management and Policy , Vol. 30
Just, Richard E.; Alston, Julian M.; Zilberman, David (Eds.)
2006, VIII, 732 p. 47 illus., Hardcover
ISBN: 978-0-387-36952-5
The Political Economy of Genetically Modified Foods
Edited by Robert E. Evenson, Professor of Economics, Yale
University, US and Terri Raney, Senior Economist and Editor,
Food and Agriculture Organization of the United Nations
Edward Elgar Publishing 2007
Communicating Crop
Biotechnology: Stories from Stakeholders
International Service for the Acquisition of Agri-biotech
Applications (ISAAA)
Highlights well-documented stories from different
stakeholders on the benefits of crop biotechnology and the
ways by which the ISAAA’s global knowledge sharing network
responded to their need for accurate, and science-based
information on crop biotechnology.
Modification of
Seed Composition to Promote Health and Nutrition
Hari B. Krishnan, ed.
Published by Crop Science
Society of America
328 pages, 2009; ASA, CSSA,
SSSA. Agron. Monogr. 51. ISBN: 978-0-89118-169-9. Item
number: B40723
Can we make a peanut less
allergic? Can we grow a vaccine? Can a seed oil outperform
fish oil? Can we develop a "super grain" that conquers world
malnutrition? Biotechnology and its advancements offer a
realistic means to improve the overall nutritional quality
of seeds. Modification of Seed Composition to Promote Health
and Nutrition gathers the current state-of-the-art
information on biotechnological improvement of seed
composition with a primary focus on improving the
nutritional value of human food. Chapters included in this
book, contributed by prominent scientists from around the
world, will become a valuable resource for students and
researchers engaged in modification of seed composition.
Wheat: Science and Trade
Dr. Brett Carver, Oklahoma Wheat Research Genetics
Foundation Chair
Wiley-Blackwell
ISBN: 978-0-8138-2024-8
Handbook of
Plant Breeding
, Vol. 3
Carena, Marcelo
J. (Ed.)
2009, XIV, 426 p. 40 illus., 13 in color., Hardcover
ISBN: 978-0-387-72294-8
The Garden of Invention
Jane S. Smith
A wide-ranging and delightful narrative history of the
celebrated plant breeder Luther Burbank and the business of
farm and garden in early twentieth century America
The Bioeconomy to 2030
OECD Publishing
Designing a Policy Agenda
Describes the current status of biotechnologies and, using
quantitative analyses of data, it estimates biotechnological
developments to 2015. Using other inputs, it creates
scenarios to 2030.
2008-09 European
arable crop profit margins
Graham Brookes
6th edition
Socio-economic
impacts of non-transgenic biotechnologies in developing
countries: The case of plant micropropagation in Africa
FAO 2009
Compendium of Transgenic Crop Plants
10 Volume Set
Chittaranjan Kole (Editor), Timothy C. Hall (Editor)
ISBN: 978-1-4051-6924-0
Hardcover, 2776 pages
February 2009, Wiley-Blackwell
Environmental
Impact of Genetically Modified Crops
Edited by N. Ferry, University of Newcastle and A. Gatehouse,
University of Newcastle
CABI Publishing
Protection des cultures - De l'agrochimie à l'agroécologie
Jean-Philippe Deguine, Pierre Ferron, Derek Russell
Ed. Quæ, 2008
Tomorrow's
Table: Organic Farming, Genetics, and the Future of Food
Pamela C. Ronald & Raoul Adamchak
ISBN10: 0195301757
Handbook of Seed Science and Technology
Amarjit S. Basra, Editor (2006)
Binghamton, NY: Food Products
Press. xviii,795 pp.
Seed Storage of Horticultural Crops
Doijode, S.D. (2001)
Binghamton, NY: Food Products Press.
xvi, 339 pp.
Agricultural Biomarkers for Array Technology
Jürg E. Frey, Frédérique Pasquer
(Hardback) 2008
ISBN 978-3-033-01770-2
The main objective of the COST Action 853 was to establish
and support microarray technology as a new tool for
breeding, diagnosis, and high throughput screening in the
field of agriculture. Overall, the Action was highly
succesful and the established knowledge will be an important
cornerstone for continuing efforts in the field of
microarray diagnostics for many years to come.
This book contains articles from many different authors.
Convivint amb transgènics
David Bueno
Universidad de
Barcelona 2008
Què són els transgènics? Com es generen? En els darrers anys
estem vivint una autèntica revolució mediàtica pel que fa a
l’enginyeria genètica: seqüenciacions de genomes, teràpies
gèniques, plantes transgèniques… Notícies que no tan sols
interessen pel seu vessant tècnic, sinó també pel seu
vessant social. Són moltes les opinions que susciten
aquestes noves eines. Per poder seguir i entrar en aquest
debat, res millor que estar-ne ben informat. Aquest llibre
ofereix una descripció clara sobre què són els transgèncics
i com es generen. En ell trobareu informació contrastada
sobre la manipulació genètica de microorga-nismes, animals i
plantes, incloent-hi la terapia gènica en humans. En el
darrer capítol, a més, l’autor esposa els principals
problemes ètics que se’ls atribueixen, mostrant, a més, la
cobertura legislativa que regeix sobre ells.
Hybrid Vegetable
Development
Edited by Singh, P.K., Dasgupta, S.K., Tripathi, S.K.
(2004)
Binghamton, NY: Food Products Press. xv, 441 pp.
Hard Cover ISBN: 978-1-56022-118-0 / Soft Cover ISBN:
978-1-56022-119-7
International
Standards for Fruit and Vegetables, Cucumbers
OECD Publishing
Convivir con
los transgénicos
David Bueno i Torrens
Governing
Agrobiodiversity Plant Genetics and Developing Countries
Regine Andersen
Fridtjof Nansen Institute, Norway
ISBN: 978-0-7546-4741-6
Beyond Biotechnology: The Barren Promise of Genetic
Engineering
Craig Holdrege & & Steve Talbott
University Press of Kentucky: 2008
272 pp. ISBN:978-0-8131-2484-1
Integration of Insect-Resistant Genetically Modified Crops
within IPM Programs
Edited by Jörg Romeis (Agroscope ART, Switzerland),
Anthony Shelton (Cornell University, USA) and George Kennedy
(North Carolina State University, USA)
Publisher Springer Netherlands - DOI
10.1007/978-1-4020-8373-0
ISBN 978-1-4020-8372-3 (Print) 978-1-4020-8373-0 (Online)
Comprehensive synthesis of the role of insect-resistant GM
crops in crop protection. Edited with the goal of providing
an overview of the role insect-resistant GM plants play in
different crop systems worldwide. A total of 42 authors from
around the globe have reviewed the latest available
information on insect-resistant GM crops, ranging from their
biological and ecological activity to their economic and
social impact. The editors hope the book will contribute to
a more rational debate about the role GM crops can play in
IPM for food and fiber production.
Seed Wars:
Controversies and Cases on Plant Genetic Resources and
Intellectual Property
Dr. Keith Aoki, Professor
of Law, University
of California, Davis
Carolina Academic Press 2008 - ISBN:
978-1-59460-050-0
Seed Wars is a comprehensive overview of the current
domestic and international legal controversies regarding
intellectual property protections for plant genetic
resources (PGRs) over the past three decades.
The
Transformation of Agri-Food Systems
Globalization, Supply Chains and Smallholder Farmers
Ellen B. McCullough, Prabhu L. Pingali and Kostas G.
Stamoulis
Publication date 23 August 2008 - ISBN 9781844075683 /
9781844075690
The driving forces of income growth, demographic shifts,
globalization and technical change have led to a
reorganization of food systems from farm to plate. The
characteristics of supply chains - particularly the role of
supermarkets - linking farmers have changed, from
consumption and retail to wholesale, processing, procurement
and production. This has had a dramatic effect on
smallholder farmers, particularly in developing countries.
This book presents a comprehensive framework for assessing
the impacts of changing agri-food systems on smallholder
farmers, recognizing the importance of heterogeneity between
developing countries as well as within them. The book
includes a number of case studies from Asia, Africa, Latin
America and Eastern Europe, which are used to illustrate
differences in food systems' characteristics and trends. The
country case studies explore impacts on the small farm
sector across different countries, local contexts, and farm
types.
OECD-FAO Agricultural Outlook 2008-2017
This 2008 edition of the
OECD/FAO Agricultural Outlook covers the outlook for
commodity markets during the 2008 to 2017 period, and brings
together the commodity, policy and country expertise of both
Organisations. The report analyses world market trends for
the main agricultural products, as well as biofuels and
provides an assessment of agricultural market prospects for
production, consumption, trade, stocks and prices of the
included commodities. This publication includes
Statlinks, URLs linking to Excel® spreadsheet files
containing background data, as well as a special chapter on
high prices which analyses whether they are here to stay.
The market projections cover OECD countries, as well as
other key agricultural players including India, China,
Brazil, the Russian Federation and Argentina, and many other
non-OECD countries and regions. In total, the projections
encompass 39 countries and 19 regions.
Agricultural Policies in OECD Countries
At a Glance 2008
This 2008 edition of OECD's annual reporting on estimates of
support to agriculture includes a general evaluation,
individual chapters on agricultural policy developments in
OECD countries, and extensive statistical information on
support broken down by type of support and commodity.
Mycotoxins Detection Methods, Management, Public Health and
Agricultural Trade
Edited by J Leslie, Kansas State University, USA; R
Bandyopadhyay, International Institute of Tropical
Agriculture, Nigeria; A Visconti, Institute of Sciences of
Food Production, Italy
Published by CABI Publishing.
The book is the principal proceedings from the MycoGlobe
mycotoxin conference organized by IITA and the MycoGlobe
Project of the European Commission in Accra during 13-16
September 2005. It comprises of 35 chapters authored by the
renowned experts from all over the world, and provides an
overview and introduction to mycotoxins and their impact
from a public health viewpoint and examines the health,
trade and legislation issues involved. Management of
mycotoxins – from technical (includes chapters on breeding
and molecular biology), institutional and policy aspects --
is discussed in detail as well as the global problems caused
by them.
Proceedings of the
COST SUSVAR Fusarium workshop: Fusarium diseases in cereals
- potential impact from sustainable cropping systems
S. Vogelgsang, M. Jalli, G. Kovacs, G. Vida
December 2007 - Number of pages 52
This proceeding is the outcome of the workshop held in the
COST 860 SUSVAR network on 1-2 June 2007 in Hungary.
Proceedings of the
COST SUSVAR workshop on Varietal characteristics of cereals
in different growing systems with special emphasis on below
ground traits
Hanne Oestergaard
May 2007 - ISBN 978-87-550-3648-2
This proceeding document includes papers based on oral and
poster presentations at the COST 860-SUSVAR workshop on
varietal characteristics of cereals in different growing
systems with special emphasis on below ground traits. It was
held in Velence, Hungary, on 29-31 May 2007.
Producing
and marketing malting barley
HGCA
This leaflet focuses on key areas where there has been
significant change in recent years, for example new
varieties, disease threats, or legislation. It also
highlights solutions provided by recent research, and
provides references to a wide range of further information.
The
Encyclopaedia of Cereal Diseases in the UK
This joint publication by HGCA and BASF is a comprehensive
guide to cereal pathogens in the UK. Symptoms of both common
and less frequently found diseases are illustrated and
described, together with an outline of the disease cycle of
each pathogen and an indication of the importance of the
disease. These 96 page pocket-sized booklets are designed
for use in the field.
A pdf is available to download at
www.hgca.com/publink.aspx?id=4488, but it is over 7mb in
size so may require patience to open.
If you would like a free copy (1 per person), please email
publications@hgca.com
with your address details and state Encyclopaedia of Cereal
Diseases.
Plant Genotyping II: SNP Technology
R J Henry, Southern Cross University, Australia
CABI May 2008 c. 272 pages
Hardcover ISBN-13: 9781845933821
Since the publication of Plant Genotyping: the DNA
Fingerprinting of Plants in 2001, the techniques available
for plant DNA analysis have advanced considerably. Recent
developments focus on high throughput methods, and generally
target single nucleotide polymorphism (SNP) discovery and
analysis. SNPs represent the most common form of genetic
variation in both plants and animals, and play a key role in
revealing the molecular mechanisms underlying traits.
Plant Genotyping II: SNP Technology describes some of the
import recent developments in this field, with the main
focus on SNPs. Contributions cover the discovery, analysis
and uses of SNPs, while also examining other approaches to
plant genotyping.
Audience: This book will be essential reading for
researchers in plant genetics, molecular biology, breeding
and biotechnology.
Seed orchards
Proceedings from
a conference at Umeå, Sweden
September 26-28, 2007
Starved for Science: How Biotechnology Is Being Kept Out of
Africa
Robert Paarlberg
Harward University Press - ISBN 13: 978-0-674-02973-6 - ISBN
10: 0-674-02973-9
Robert Paarlberg explains why poor African farmers are
denied access to productive technologies, particularly
genetically engineered seeds with improved resistance to
insects and drought. He traces this obstacle to the current
opposition to farm science in prosperous countries. Having
embraced agricultural science to become well-fed themselves,
those in wealthy countries are now instructing Africans—on
the most dubious grounds—not to do the same.
The Unfolding Gene Revolution: Ideology, Science, and
Regulation of Plant Biotechnology
Dr.
Eufemio T. Rasco, Jr.
Unravels the development of plant biotechnology,
specifically genetic engineering. Comprehensively reviews
the basic sciences relevant to biotechnology and the art and
science of genetic engineering in a simple, non-technical
and humorous way. To highlight important scientific
discoveries, as they relate to the present understanding of
the science. Important details of some scientific facts are
presented in boxes which add significance and realism to his
discussion.
Published by: ISAAA and SEARCA
ISBN: 978-97193983-0-1
Two volumes on
Genomics-Assisted Crop Improvement edited by Rajeev
Varshney of the International Crops Research Institute for
the Semi-Arid Tropics (ICRISAT) in Patancheru, India, and
Roberto Tuberosa, University of Bologna, Italy have just
been published.
Volume 1, entitled "Genomics Approaches and Platforms",
presents state-of-the-art genomic resources and platforms
and also describes the strategies and approaches for
effectively exploiting genomics research for crop
improvement (http://www.springer.com/east/home?SGWID=5-102-22-173739833-0).
Volume 2, entitled "Genomics Applications in Crops",
presents a number of case studies of important crop and
plant species that summarize both the achievements and
limitations of genomics research for crop improvement (http://www.springer.com/dal/home?SGWID=1-102-22-173739832-0).
An Introduction to Plant Breeding
Edited by Jack Brown and Peter Caligari
Plants have been successfully selectively bred for thousands
of years, culminating in incredible yields, quality,
resistance and so on that we see in our modern day crops and
ornamental plants. In recent years the techniques used have
been rapidly advanced and refined to include molecular, cell
and genetic techniques.
An Introduction to Plant Breeding provides comprehensive
coverage of the whole area of plant breeding. Covering modes
of reproduction in plants, breeding objectives and schemes,
genetics, predictions, selection, alternative techniques and
practical considerations. Each chapter is carefully laid out
in a student friendly way and includes questions for the
reader. The book is essential reading for all those
studying, teaching and researching plant breeding.
Breeding Field Crops (Fifth Edition)
David Sleper (Professor, Department of Agronomy, University
of Missouri, Columbia) and John Milton Poehlman (former
professor emeritus Department of Agronomy, University of
Missouri, Columbia )
Blackwell Publishing
ISBN: 9780813824284
ISBN10: 0813824281
Long recognized as the standard work in its field, this
fifth edition of Breeding Field Crops deals with worldwide
advances in plant breeding science and practice in recent
years. Building on the foundations of earlier editions, this
thoroughly revised volume includes expanded coverage on the
role increased knowledge of genetics plays in the
development of new crop cultivars, and fully explores
exciting new developments in molecular biology.
Breeding Field Crops, Fifth Edition, thoroughly covers the
field of plant breeding. The latest edition of this
venerable text provides a broad overview of the science of
plant breeding, and provides students and breeders with
essential fundamental information along with a review of
current breakthroughs and technologies. This book will be a
valuable source of information for anyone involved in the
science of plant breeding for years to come.
Produção
Orgânica de Hortaliças - O produtor pergunta, a Embrapa
responde
A publicação faz parte da Coleção 500 Perguntas – 500
Respostas, editada pela Embrapa Informação Tecnológica
The Public, the Media and
Agricultural Biotechnology
Dominique Brossard, editor
CABI 2007
Biological Control: A Global Perspective
C Vincent, M S Goettel and M Lazarovits
CABI - Hardback (9781845932657), 432 pages, £90.00 / $180.00
/ €145.00
Seeds for the Future: The
Impact of Genetically Modified Crops
Jennifer A Thomson
Cornell University Press: 2007 208 pp. $24.95, ISBN
978080147368-5)
Marker-assisted selection: Current status and future
perspectives in crops, livestock, forestry and fish
Edited by E.P. Guimarães, J. Ruane, B.D. Scherf, A.
Sonnino and J.D. Dargie
FAO
Genes are Gems:
Reporting Agri-Biotechnology
A sourcebook for journalists
Agricultural Biotechnology and Intellectual Property
Protection: Seeds of Change
Edited by J Kesan, University of Illinois, USA
Pub Date: June 2007
Hardback
ISBN: 9781845932015
416 pages
Scientists are becoming progressively more involved in
developing methods for increasing agricultural productivity
and designing plants with certain qualities. As such,
genetic engineering has given plant breeders a means to
exercise property rights over different varieties of plants.
This has created many implications and given way to much
controversy, with most objections being raised against the
idea of owning life. With the use of comparative studies,
this book discusses the legal, agribusiness and public
policy issues that connect intellectual property protection
with advancements in agricultural biotechnology.
El enigma de la agricultura
Agustín Mariné, Presidente de la Asociación General de
Productores de Maíz de España (AGPME)
Q&A on Bt Cotton in India:
Answers to more than 70 questions on all aspects
Prof. MS Swaminathan
All India Crop Biotechnology Association (AICBA)
Info: aicba1@yahoo.co.in
Breeding Field
Crops
David Allen Sleper and John Milton Poehlman
Fifth edition
The Physiology
of Crop Yield
Robert Jay and John Porter
Second edition
Seeds: Biology, Development and Ecology
Edited by S C Navie, University of Queensland, Australia;
S W Adkins, University of Queensland, Australia; S Ashmore,
Centre for Forestry and Horticultural Research, Griffith
University, Queensland, Australia
CABI
ISBN: 9781845931971
Readership
Students and researchers in seed science, plant physiology
and biotechnology.
Main Description
Substantial progress has been made in seed science during
the past few years, emphasizing its important role in
advancing plant biotechnology, agriculture, plant resource
management, and conservation. Providing comprehensive
coverage of the latest seed science research including
germination, dormancy, development, and desiccation
tolerance, this book also details the most advanced methods
and practices in seed biology, ecology and technology.
Chickpea Breeding and
Management
Edited by S S Yadav, Indian Agricultural Research
Institute, New Delhi, India, R Redden, Victoria Institute
for Dryland Agriculture Horsham, Australia, W Chen,
USDA-ARS, Washington State University, USA and B Sharma,
Indian Agricultural Research Institute, New Delhi, India
CABI - April 2007 448
pages Hardback 978 184593 213 8
£99.50/US$198.00/€160.00
An Introduction to Plant Breeding
Jack Brown (University of Idaho) and Peter Caligari
(Universidad de Talca)
Blackwell Publishing
Plants have been successfully selectively bred for thousands
of years, culminating in incredible yields, quality,
resistance and so on that we see in our modern day crops and
ornamental plants. In recent years the techniques used have
been rapidly advanced and refined to include molecular, cell
and genetic techniques.
An Introduction to Plant Breeding provides
comprehensive coverage of the whole area of plant breeding.
Covering modes of reproduction in plants, breeding
objectives and schemes, genetics, predictions, selection,
alternative techniques and practical considerations. Each
chapter is carefully laid out in a student friendly way and
includes questions for the reader. The book is essential
reading for all those studying, teaching and researching
plant breeding.
ISBN: 9781405133449
ISBN10: 1405133449
Publication Dates: USA: Mar 2007; Rest of World: Mar 2007;
Australia: May 2007
384 pages, 275 illustrations.
Results from
the FAO Biotechnology Forum: Background and dialogue on
selected issues
by J. Ruane and A. Sonnino
FAO Research and Technology Paper 11
The 152-page book presents the background and summary
documents from a series of six moderated e-mail conferences
hosted by the FAO Biotechnology Forum from 2002 to 2005,
relating to agricultural biotechnology for the crop,
forestry, animal, fisheries and agro-industry sectors in
developing countries. Three of the six conferences focused
on genetically modified organisms (GMOs), dealing with gene
flow from GM to non-GM populations; regulation of GMOs; and
participation of the rural people in decision-making
regarding GMOs. Two conferences covered the entire range of
biotechnology tools (including GMOs), dealing with the role
and focus of biotechnology in the agricultural research
agenda and, secondly, applications of biotechnology in food
processing. The remaining conference dealt with molecular
marker-assisted selection. Contact
biotech-admin@fao.org
for more information.
Seed Development, Dormancy and Germination
Edited by Professor Kent Bradford, Director, Seed
Biotechnology Center, University of California, Davis, USA,
and Dr Hiroyuki Nonogaki, Department of Horticulture, Oregon
State University, Corvallis, Oregon, USA
The book provides a comprehensive overview of seed biology
from the point of view of the developmental and regulatory
processes that are involved in the transition from a
developing seed through dormancy and into germination and
seedling growth. It examines the complexity of the
environmental, physiological, molecular and genetic
interactions that occur through the life cycle of seeds,
along with the concepts and approaches used to analyze seed
dormancy and germination behavior. It also identifies the
current challenges and remaining questions for future
research. The book is directed at plant developmental
biologists, geneticists, plant breeders, seed biologists and
graduate students.
The Encyclopedia of Seeds: Science, Technology and Uses
Edited by M Black, Kings College London, UK; J D Bewley,
University of Guelph, Canada; P Halmer, Germain's Technology
Group, Kings Lynn, UK
October 2006
c.900 pages
HB 9780851997230, £185.00 / $350.00
This is the first scholarly reference work to cover all the
major scientific themes and facets of the subject of seeds.
It outlines the latest fundamental biological knowledge
about seeds, together with the principles of agricultural
seed processing, storage and sowing, the food and industrial
uses of seeds, and the roles of seeds in history, economies
and cultures.
With contributions from 110 expert authors worldwide, the
editors have created 560 authoritative articles, illustrated
with plentiful tables, figures, black-and-white and colour
photographs, suggested further reading matter and 670
supplementary definitions. The contents are alphabetically
arranged and cross-referenced to connect related entries.
The International Politics of GM Food: Diplomacy, Trade and
Law
Robert Falkner (ed)
Palgrave Macmillan
Genetically modified food is at the heart of a new global
conflict over how to govern risky technologies in an era of
globalisation. A transatlantic trade dispute and North-South
tensions have complicated the task of creating a global
regime for genetic engineering in agriculture. This timely,
comprehensive and provocative collection brings together
experts from the fields of international relations,
environmental studies, trade and international law to
examine the international relations, environmental issues,
trade and international law to examine the sources of
international friction and to explore the prospects for
international cooperation.
Genes are Gems: Reporting
Agri-Biotechnology
Jointly published by The International Crops Research
Institute for the Semi-AridTropics (ICRISAT) and the
International Service for the Acquisition of
Agri-BiotechApplications (ISAAA)
The book synthesizes a series of media workshops in Asia and
West Africa carried out by ICRISAT and ISAAA between 2004
and 2006 to familiarize journalists to the science behind
agricultural biotechnology. This sourcebook primarily
provides insights to readers on the various biotechnological
options in improving crop productivity and promoting
sustainable agriculture in the dry tropics. At the same
time, it also introduces journalists to the nuances of
agri-biotechnology reporting and editing.
For more information, email Rex Navarro of ICRISAT at
rex.navarro@cgiar.org.
Plantes transgéniques : faits et enjeux
André Gallais, Agnès Ricroch
Collection
Synthèses
En dix ans, les plantes transgéniques ont atteint plus de 90
millions d’hectares dans le monde. En revanche, leur
développement est bloqué en France et en Europe. Sujet de
société, elles sont au cœur de débats polémiques et l’objet
de prises de positions politiques. Le but de cet ouvrage est
de rassembler dans un même document les informations pour
mieux comprendre les objets du débat. Qu’est-ce que la
transgénèse, qu’apporte-t-elle ou que peut-elle apporter ?
Quels sont les risques éventuels pour l’environnement et la
santé ? Comment sont-ils gérés ou peuvent-ils être gérés ?
Quelles sont les raisons de l’opposition au développement
des plantes transgéniques ? Cet ouvrage s’adresse à un
public assez large s’intéressant aux questions posées par le
développement des plantes transgéniques.
Editeur Editions Quae | ISBN-10 2759200019 | ISBN-13
9782759200016
Dryland Agriculture
American Society of Agronomy
Tout sur les
semences - Un ouvrage de référence
Tout ce que vous avez toujours
voulu savoir sur les semences.
PUBLISHERS: Center for
the Management of Intellectual Property in Health
Research & Development (MIHR) / Public Intellectual
Property Resource for Agriculture (PIPRA)
This IP management Handbook containing over 135
chapters plus case studies and sample agreements covers
comprehensive resource on current IP management issues
and approaches. It is designed and prepared for policy
makers, leaders of public sector research
establishments, technology transfer professionals,
licensing executives, and scientists. It offers
information and strategies for utilizing the power of
both IP and the public domain. It also illustrates how
IP can be judiciously leveraged to forge stronger
partnerships and usher in a new age of collaboration and
sharing. The book puts aside ideological debates to
focus on pragmatic considerations and practical
opportunities.
To view five (5) sample chapters of this book in PDF
format, click
here.
To download pre-order form, click
here.
Vegetable Diseases
The University of California
Cooperative Extension
Info:
stkoike@ucdavis.edu
The Handbook of Energy
Utilization in Agriculture
David Pimentel
C.R.C. Press
International
The
Handbook of Pest Management
in Agriculture
David Pimentel
C.R.C. Press
International
Managing
Fungicide Resistance
by plant pathologists John Gallian, Jeff Miller and Phil
Nolte
Addresses methods of managing the application of fungicides
to prolong their useful lives. Although the 8-page
publication specifically targets sugarbeets and potatoes,
the principles it describes apply to all crops.
Fungicide resistance is one of the most significant problems
in chemical disease management today. Resistance to formerly
effective fungicides has been widely reported, and the
authors say all major Idaho crops are at risk. The
publication-which includes color photographs-explains how
fungicide resistance occurs and suggests ways to slow it.
Late Blight
Management Action Plan for Potatoes
Developed in cooperation with the Idaho potato industry
and in consultation with late blight experts in the Pacific
Northwest and other areas of the U.S. The 12-page
publication is intended to help the Idaho potato industry
reduce potential yield and quality losses and make informed
decisions about disease prevention, fungicide spray programs
and optimizing disease-management costs. Written by Jeff
Miller, Phil Nolte, Nora Olsen, Terry Miller, Bill Bohl and
Mike Thornton, it offers best practices for controlling late
blight during all phases of planting and harvesting. In
addition, it includes color illustrations of infected plants
and tubers and rankings of 18 potato varieties for
susceptibility.
The
Encyclopedia of Seeds: Science, Technology and Uses
Edited by M Black, Kings College London, UK;
J D Bewley, University of Guelph, Canada; P Halmer,
Germain's Technology Group, Kings Lynn, UK
October 2006 - c.900 pages
CABI Publishing - HB 9780851997230, £185.00 / $350.00
This is the first scholarly reference work to cover all the
major scientific themes and facets of the subject of seeds.
It outlines the latest fundamental biological knowledge
about seeds, together with the principles of agricultural
seed processing, storage and sowing, the food and industrial
uses of seeds, and the roles of seeds in history, economies
and cultures. With contributions from 110 expert authors
worldwide, the editors have created 560 authoritative
articles, illustrated with plentiful tables, figures,
black-and-white and colour photographs, suggested further
reading matter and 670 supplementary definitions. The
contents are alphabetically arranged and cross-referenced to
connect related entries
Advances in Seed Science and Technology
K. Vanangamudi
Vol. 1: Recent Trends in Seed Technology and Management
ISBN 81-7754-258-3, 895 + 24 pp
Vol. 2: Quality Seed Production in Vegetable Crops
81-7754-285-0, 925 + 18 pp
Vol. 3: Quality Seed Production in Vegetable Crops
Vol. 4: Quality Seed Production in Vegetable Crops
Agrobios (India)
Experimental Seed Science and Technology
R. Umarani
81-7754-265-6, 252 + 8 pp
Agrobios (India)
Seed
Legislations in India
K. Ramamoorthy, K. Sivasubramaniam, A. Kannan
81-7754-270-2, 344 + 10 pp
Agrobios (India)
Seed
Technology – Readyreckoner
K. Ramamoorthy
81-7754-256-7, 120 + 8 pp
Agrobios (India)
Flower Breeding and Genetics: Issues, Challenges and
Opportunities for the 21st Century
Edited y
Neil O. Anderson.
Springer, Dordrecht, The Netherlands. 822 pages.
Hardcover. ISBN 1-4020-4427-5. 249,00 €
The Molecular Biology and Biotechnology of Flowering,
2nd edition
Edited by B R Jordan, Lincoln University, New Zealand
Containing contributions from experts from the USA,
Europe and New Zealand, this book provides an overview of
the molecular mechanisms associated with flowering.
May 2006 416 pages HB 1845930428 £75.00/$140.00
Nouveautés des
éditions ARVALIS - Institut du Végétal
-
Variétés de blé
tendre : quoi de neuf en qualité ? Edition 2006
-
Variétés de
protéagineux 2006
-
Herbicides des
céréales à paille - campagne 2006-2007
-
Insecticides,
traitement de semences et régulateurs des céréales à paille
- Campagne 2006-2007
-
Protection des
pommes de terre 2006
Science,
Agriculture and the Politics of Policy: The Case of
Biotechnology in India
by
Ian Scoones (Institute of Development Studies, University of
Sussex)
‘Science,
Agriculture and the Politics of Policy'
examines the intersections of globalisation, technology and
politics through a detailed, empirically-based examination
of agricultural biotechnology in India. The focus is on
Bangalore and Karnataka, a part of India which has seen a
massive growth in biotech enterprises, experimentation with
GM cotton and a contested policy debate about the role
biotechnology should play in economic development. The book
asks what does this new suite of technologies mean - for
society, for politics and for the way agriculture, food and
rural livelihoods are thought about? Can biotech deliver a
second Green Revolution, and so transform agriculture and
rescue the countryside and its people from crisis and
poverty? Or is it more complex than this? Through a detailed
case study, the aim of the book is to discuss, question and
refine these broader debates, locating an understanding of
biotechnology firmly within an understanding of society and
politics.
Available from:
http://www.ntd.co.uk/idsbookshop/details.asp?id=882
[International sales]
http://www.orientlongman.com/display.asp?isbn=81-250-2944-3
[India sales]
Forrajeras cultivadas para
ambientes subtropicales
Esta publicación de
Joaquín Pueyo y César Chaparro, editada por el INTA El
Colorado -Formosa-, describe las forrajeras cultivadas más
difundidas en el área subtropical argentina, a la vez que
brinda información sobre el manejo eficiente de las
pasturas.
Precio de la publicación: $10.
Informes: Librería del INTA, Chile 460, Ciudad
Autónoma de Buenos Aires, (011) 4339-0602,
libreria@correo.inta.gov.ar
Tomatoes Supplement
The Fresh Produce Journal’s first tomato supplement since
2000 charts the significant progress of the category since
the turn of the millennium. What was just potential – for
cherry tomatoes, on-the-vine varieties, cocktail and plum
types – has turned into reality. The latest in our series of
FPJ Supplements looks at the inventive segmentation of the
market, the new opportunities that lay before a category in
good shape, and the ways in which growers/suppliers and
their customers in the UK markets are optimising their offer
to both meet consumer demand and create a sustainable future
for the sector.
More information
Re:fresh Directory 2006
The essential guide for the fresh produce industry
Published in May 2006, the Re:fresh Directory is the most
comprehensive annual collection of market data, statistics,
product information and individual contact details specific
to the UK market place. The Directory includes:
- An extensive product guide with availability, sources,
botanical listing and PLU numbers.
- A complete listing of contact details for more than 2,500
UK companies and organisations.
- The Fresh Produce Consortium annual review of the UK fresh
produce industry.
- The most comprehensive annual collection of market data
and statistics.
- Diary of events 2006/07.
More information
Fresh
Thinking - Insights into the Present and Future State of the
UK Fresh Produce Industry - Re:fresh Report 2006
Presented at the
Re:fresh Conference 2006, the report provides the most
comprehensive round-up of the UK industry's own perspective
on its future. Find out, from the people who are in the best
position to know, how your business in the UK market is
likely to change in the next few years. All purchasers will
also receive a copy of a DVD produced by the Re:fresh
Partnership, containing interviews with 26 leading figures
in the UK fresh produce industry.
More information
Environmental
Risk Assessment of Genetically Modified Organisms
(Vol 2): Methodologies for Assessing Bt cotton in
Brazil
The book is a partnership between the Scientific and
Technical Advisory Panel of the Global Environment
Facility and the Global Working Group on Transgenic
Organisms in Integrated Pest Management and
Biological Control of the International Organization
for Biological Control.
Copies can be ordered from the publishers CABI for £75
(US$140) at Wallingford, Oxon, OX10 8DE, UK or
email: orders@cabi.org
Environmental Risk Assessment of Genetically Modified
Organisms, Volume 2: A Case Study of Bt Cotton in Brazil
Edited by A Hilbeck, Swiss Federal College of Technology,
Switzerland, D Andow, University of Minnesota, USA, E M G
Fontes, Embrapa Recursos Genéticos e Biotecnologia, Brazil
March 2006 400 pages HB 1 84593 000 2 £75.00 / $140.00
Many international forums have identified the need for
comprehensive, scientific methods for the pre-release
testing and post-release monitoring of transgenic plants to
ensure their environmental safety and sustainable use. In
response to this requirement, a GMO Guidelines Project was
established under the aegis of the International
Organization for Biological Control, to develop biosafety
testing guidelines for transgenic plants. This second volume
focuses on transgenic cotton in Brazil and addresses both
environmental and agricultural impacts. It draws out some
general risk assessment guidelines and demonstrates the need
for case-by-case analysis.
Manejo integrado de plagas
y enfermedades en cultivos de tomate y pimiento bajo
cubierta
Este CD, editado
por el INTA San Pedro, compendia la información que se
presentó durante la Jornada sobre Manejo integrado de plagas
y enfermedades en cultivos de tomate y pimiento bajo
cubierta, que se realizó en diciembre de 2005 en esa unidad.
Precio de la publicación: $20.
Informes: Librería del INTA, Chile 460, Ciudad
Autónoma de Buenos Aires, (011) 4339-0602,
libreria@correo.inta.gov.ar
European
Community Plant Variety Protection
Gert Würtenberger (Rechtsanwalt, Partner
with Wuesthoff & Wuesthoff), Bart Kiewiet (President of the
Community Plant Variety Office), Paul van der Kooij (Senior
Lecturer, University of Leiden, Judge in the District Court
of The Hague, Board of Appeal of The Community Plant Variety
Office in Angers), and Martin Ekvad (Head of Legal Affairs,
Community Plant Variety Office).
April 2006 - Oxford University Press -
£95.00
Hardback 0-19-928616-7
This book is
intended as a practical guide to the European Community
plant variety protection system under Council Regulation
(EC) 2100/94. This system was introduced to enable breeders
to protect in Europe new varieties of plants with a
tailor-made intellectual property right. The plant breeding
industry is an important sector in the European Community
with an increasingly competitive atmosphere forcing breeders
to protect their products and enforce their IP rights
against competitors.
This book provides a systematic approach to the Community
plant variety protection system. The authors explain how to
obtain plant variety protection and how to enforce rights to
that protection. They also consider various interpretations
of the provisions of the Regulation as well as the strengths
and weaknesses of the system.
The book covers the only existing system protecting plant
breeders' interests, and will be the only comprehensive
up-to-date resource on Community Plant Variety Rights.
Oxford University Press: Tel: +44 (0) 1536 741 727; Fax: +44
(0) 1536 454518
E-mail:
bookorders.uk@oup.com
Environmental Risk Assessment of Genetically Modified
Organisms, Volume 2: A Case Study of Bt Cotton in Brazil
Edited by A Hilbeck, Swiss Federal College of Technology,
Switzerland, D Andow, University of Minnesota, USA, E M G
Fontes, Embrapa Recursos Genéticos e Biotecnologia, Brazil
Many international forums have identified the need for
comprehensive, scientific methods for the pre-release
testing and post-release monitoring of transgenic plants to
ensure their environmental safety and sustainable use. In
response to this requirement, a GMO Guidelines Project was
established under the aegis of the International
Organization for Biological Control, to develop biosafety
testing guidelines for transgenic plants. This second volume
focuses on transgenic cotton in Brazil and addresses both
environmental and agricultural impacts. It draws out some
general risk assessment guidelines and demonstrates the need
for case-by-case analysis.
March 2006 400 pages HB 1 84593 000 2 £75.00 / $140.00
Cold Hardiness in Plants - Molecular Genetics, Cell Biology
and Physiology
Edited by T H H Chen, Oregon State University, USA, M
Uemura, Iwate University, Japan and S Fujikawa, Hokkaido
University, Japan
Based on papers from the 7th International Plant Cold
Hardiness Seminar held in Japan in 2004, this book presents
the latest research findings on plant freezing and chilling
stress from major laboratories around the world. The
chapters focus on various aspects of molecular genetics and
the utilization of transgenic plants to further our
understanding of plant cold hardiness at the molecular
level.
Topics covered include: vernalization genes in winter
cereals; global analysis of gene networks to solve complex
abiotic stress responses; control of growth and cold
acclimation in silver birch and the effect of plasma
membrane-associated proteins on acquisition of freezing
tolerance in Arabidopsis thaliana.
January 2006 - 288 pages - HB 0851990592, £65.00 / $120.00
Molecular markers
for genebank management
by D. Spooner, R. van Treuren and
M.C. de Vicente
The 126-page document includes discussion of the main marker
techniques and their comparative qualities; applications of
molecular techniques in genebank management and crop breeding;
and current developments in molecular marker applications and
future challenges that could result from these developments.
www.ipgri.cgiar.org/publications/pdf/1082.pdf (1.58 MB) 2006
L'horticulture ornementale française - Structures, acteurs,
marchés
Caroline Widehem, Alain Cadic, coord.
Secteur d'activité économique à part entière, la production
horticole est passée du stade artisanal au stade quasi
industriel. Le succès du produit horticole est intimement
lié à l'évolution du mode de vie et du pouvoir d'achat. Face
à la concurrence internationale, optimiser la
commercialisation des produits français est une étape
obligatoire de l'évolution de l'horticulture ornementale en
France.
Résultat d'une approche commune entre chercheurs de
différentes disciplines et acteurs professionnels et
institutionnels de la filière horticole d'ornement, cet
ouvrage décrit le fonctionnement de la filière, sa
complexité, sa structure, sa place sur le marché européen et
international.
Il propose également une réflexion sur les enjeux actuels
et futurs et ouvre le débat sur l'avenir de l'horticulture
française.
Il est organisé en quatre grands chapitres:
- L'environnement réglementaire, institutionnel et
professionnel
- Analyse structurelle de la filière horticole française
- Tentative d'analyse concurrentielle
- Des pistes de réflexion pour l'avenir
2006 - 116 p. - 16 x 24 cm
ISBN : 2-7380-1207-8
Réf. 01528
Prix : 23 €
Collection "Un point sur les filières"
Edition : INRA
Coédition : Cemagref-Cirad-Ifremer
Valuing Crop Biodiversity
On-Farm Genetic Resources and
Economic Change
IFPRI Publication
Edited by Melinda Smale
336 pages / 2005
£60.00 / $110.00 paperback (ISBN 0-85199-083-5)
Published by
CABI Publishing.
Heterosis Breeding Vegetable Crops
Dr. Mathura Rai, Director and Dr. Nagendra Rai, Sr.
Scientist
Indian Institute of Vegetable Research, Varanasi
The book covers and explains the theoretical and practical
aspects of breeding of all major vegetable crops
New India
Publishing Agency (newindiapublishingagency@gmail.com)
The Ecology of Seeds
Michael Fenner,
University of Southampton &
Ken Thompson,
University of Sheffield
Cambridge University Press
(ISBN-10:
0521653681 | ISBN-13: 9780521653688)
Cotton Trading Manual
Edited by Terry Townsend, International Cotton
Advisory Committee (ICAC)
Cotton trading manual (CTM) is the first work to provide a
comprehensive reference source to the conduct of the complex
international cotton market. CTM begins by looking at the
history and the background of the cotton trade. It then
moves on to assess the current global picture paying
attention to macro issues and includes a discussion of
trends in the market, as well as production and consumption
analysis. The third and fourth parts focus on trading in
physical cotton and futures respectively. Finally, the last
section deals with administrative and management issues
within the cotton trade as a whole, such as contracts,
insurance and risk management. CTM is set to become the
indispensable practical companion for all those involved
with trading in this commodity and is a fundamental new
reference for all in the cotton industry.
ISBN 1 85573 439 7
October 2005
510 pages 247 x 174mm looseleaf
£595.00
/ US$1070.00 / €865.00
Tomatoes
Crop Production Science in Horticulture Series, No. 13
Edited by E Heuvelink, Wageningen University, The
Netherlands
Tomatoes are one of the most widely produced and
consumed horticultural crops in the world, both for the
fresh produce market and the processed food industries. This
book describes the scientific principles underlying the
biology and production of the tomato crop, both in the open
field and in greenhouses, in temperate and tropical regions.
It integrates scientific knowledge with practical aspects of
tomato production and is international in scope. The book
covers topics such as the international tomato industry,
genetics and breeding, developmental processes, crop growth
and yield, fruit ripening and fruit quality, irrigation and
fertilization, crop protection, production in the open
field, greenhouse tomato production, postharvest biology and
handling of tomato.
November 2005 - 352 pages - PB 0851993966, £35.00 / $65.00
Gene Switching and GURTs: Why, How and Why?
ISAAA's Pocket K No. 21 explains what gene switching and
Generic Use Restriction Technologies (GURTs) technologies
are, how they work, and why public and private sector
scientists, as well as governments, are pursuing further
research and development in this area.
Diagnostic des accidents du pois protéagineux de printemps
et d'hiver
ARVALIS - Institut du végétal - UNIP
Guide pratique de reconnaissance des
principaux accidents pouvant affecter la culture de pois
protéagineux, cette brochure propose pour chaque stade de la
culture, une clé de détermination et de reconnaissance des
accidents, illustrée de nombreuses photos explicatives.
Chaque type d'accident (ravageurs, dégâts d'herbicides,
maladies, carence...) est décrit et des moyens de lutte sont
proposés.
Let Them
Eat Precaution
How Politics Is Undermining the Genetic Revolution in
Agriculture
By Jay
Byrne, Gregory Conko, Jon Entine, Tony Gilland, Thomas
Jefferson Hoban, Patrick Moore, Andrew S. Natsios, Martina
Newell-McGloughlin, Robert L. Paarlberg, C. S. Prakash,
Carol Tucker Foreman
Edited by Jon Entine.
212 pages. AEI Press (Washington) Publication Date: January
2006 ISBN: 0844742007
The genetic revolution has offered more promise than substance, except in
agriculture, where it has brought profound benefits to
farmers and consumers for more than a decade. More
nutritious food is now produced with less environmental
costs because genetically modified crops require almost no
pesticides. Vitamin-enhanced crops and foods are helping to
reduce malnutrition in parts of the developing world, and a
wave of biopharmaceuticals is being developed. Yet, for all
its achievements and promise, agricultural biotechnology is
under intense fire from advocacy groups warning of
“Frankenfoods” and fanning fear of a “corporate takeover” of
agriculture by biotech firms. Mired in a rancorous trade and
cultural war between
Europe and the United States and inflamed by a politicized
media, this technology remains dramatically underutilized,
with particularly tragic consequences for millions of
starving people in Africa and other poverty-stricken
regions.
In Let Them Eat Precaution, authors from the
United States and the United
Kingdom deconstruct these controversies and offer solutions
to the current impasse. They address both the risks and
rewards of genetic modification; the differing paths that
debate over genetic manipulation has followed in Europe and
the developing world, in contrast to the United States; the
debate’s impact on the commercial realities of companies’
developing new products; and ways to foster more
constructive discussion of the costs and benefits of genetic
modification to bring about more rational and
internationally coordinated public policy.
The
authors argue that an effective communications strategy
focused on the current and potential benefits that these
technologies provide is critical if we hope to exploit fully
these technological advances. Proponents of biotechnology
must accept the fact that sound science is only one
criterion for public policymaking and speak to the broader
set of concerns—political, social, moral, and economic—that
this debate engenders.
(Source:
American Enterprise Institute for Public Policy Research)
The Story of Bt Cotton in India
ISAAA and the South Asia Biosafety Program (SABP) have
released “The Story of Bt Cotton in India”. This 20-minute
documentary captures the history of India’s first commercial
approval of a genetically modified crop. It focuses on the
roles of various stakeholders in bringing Bt cotton to
farmers’ fields and recounts the experiences of farmers,
including an objective treatment of some of the challenges
and opportunities that have arisen with the deployment of Bt
cotton.
In addition to English and Hindi, the video is available in
six other regional languages:
Punjabi, Gujarati, Marathi, Tamil, Telugu and Kannada.
For copies, please contact Bhagirath Choudhary of the ISAAA
South Asia office at
b.choudhary@isaaa.org, or Purvi Mehta-Bhatt of SABP at
P_Mehta_Bhatt@rediffmail.com.
The
Encyclopedia of Seeds: Science, Technology and Uses
Edited by M Black, Kings College London, UK; J D Bewley,
University of Guelph, Canada; P Halmer, Germain's Technology
Group, Kings Lynn, UK
This is the first scholarly reference work to cover all the
major scientific themes and facets of the subject of seeds.
It outlines the latest fundamental biological knowledge
about seeds, together with the principles of agricultural
seed processing, storage and sowing, the food and industrial
uses of seeds, and the roles of seeds in history, economies
and cultures.
With contributions from 110 expert authors worldwide, the
editors have created 560 authoritative articles, illustrated
with plentiful tables, figures, black-and-white and colour
photographs, suggested further reading matter and 670
supplementary definitions. The contents are alphabetically
arranged and cross-referenced to connect related entries.
June 2006, 960 pages -
CABI
Publishing - HB 0851997236 - £140.00 / $275.00
Please note: the price stated is a pre-publication price. On
publication the price will be £185.00 (US$350.00).
Prairies et cultures fourragères en France - Entre logiques
de production et enjeux territoriaux
Christian HUYGHE
Les prairies et les cultures fourragères représentent 45% de
la surface agricole utile en France. Elles sont le premier
maillon d'une chaîne de productions végétales et animales
dont la consommation de produits alimentaires par l'homme
marquera le terme...
2005 - 226 p. - 16 x 24 cm
ISBN : 2-7380-1191-8Réf. 01519
Prix : 39 €
Collection " Un point sur les filières "
Resource
Guide for Organic Insect and Disease Management
Cornell University
Food
Standards Australia New Zealand launches new GM Foods
publication
Transgenic Cotton
Bt cotton, the first biotechnology crop approved for
commercialization in China, now accounts for more than 60
percent of the total acreage of cotton in the country. This
was a result of scientific activities on the research and
development of transgenic insect resistant cotton which was
incorporated as one of the key projects under the Ministry
of Science and Technology’s National High Tech R & D Program
(863 Program) institutionalized in 1996. This perspective
was discussed in the book “Transgenic Cotton” which traces
Bt cotton development in China.
Transgenic Cotton presents a general situation of cotton
production breeding in China, and moves on to a
multidisciplinary discussion that includes molecular cloning
and characterization, transformation, genetics and breeding,
cultivation, entomology, pathology, biosafety assessment,
and economic impacts.
More than 30 institutions collaborated on the publication of
the book, which is believed to be the first of its kind in
the English language. It is edited by JIA Shirong of the
Chinese Academy of Agricultural Sciences and chief scientist
of the 863 Program. For more information, visit
http://www.lifescience.com.cn.
Biotechnology, Agriculture, and Food Security in Southern
Africa
Michael Rubinstein
Issue brief in PDF format:
www.ifpri.org/pubs/ib/ib36.pdf
Rice blast in West Africa: Characterisation of pathogen
diversity, key screening sites and host resistance
Proceedings of the workshop on "Strategic characterisation
of blast pathogen diversity, key screening sites and host
resistance" was held on 5 March 2003 in Accra, Ghana.
Edited by Y. Séré, S. Sreenivasaprasad and S.K. Nutsugah
It includes the workshop report, full papers covering
various presentations and useful appendices and "is intended
to serve as a reference manual for scientists involved in
rice blast research and management in Africa, particularly
the West African region". Rice blast is an important disease
caused by a fungus and is one of the major constraints to
rice production. Contact
warda@cgiar.org for more information.
Fodder oats: A world overview
Part of the FAO Plant
Production and Protection Series
Eedited by J.M. Suttie and S.G. Reynolds.
The 13-chapter book brings together information on the state
of fodder oats worldwide, and is aimed mainly at agronomists
and extension workers. Information from all regions of the
world is provided by contributing authors who are regional
experts in their field and particular attention is given to
countries where fodder oats are, or are becoming, important
in the smallholder sector. The book also provides some
information on breeding programmes in different regions,
describing e.g. hybridisation, wide crossing and tissue
culture in China.
Contact
eric.kueneman@fao.org to request a copy.
Mendel in the Kitchen: A
Scientist's View of Genetically Modified Foods
Nina Federoff and Nancy Marie Brown
National Academies Press, October 2004; $16.47 cloth, 370
pages, ISBN 0309092051
Excerpts from a review by Jay Lehr, PhD, The Heartland
Institute (via AgBioView)
This book is among the most meticulously documented and
well-written science texts I have ever had the pleasure of
reading. While I do not presume to have read every book
produced thus far on modern biotechnology or plant genetics,
I will nevertheless wager that no one has done it better.
In some ways it is four books in one. The authors tackle the
ancient history of biotechnology, predating even Gregor
Mendel and his famous garden pea studies in the yard of his
monastery in the 1860s. But they also recount Mendel's
interest in the genetics of bees and mice, which few ever
learn about.
The authors then follow the modern genomic advances by Crick
and Watson, Cohen and Boyer, and all who came before, in
between, and thereafter. They not only explain the
moment-by-moment conceptual and laboratory development of
these advances, but make every effort to teach the science
along the way.
The latter part of the book reviews the political and
sociological aspects of biotechnology in the modern world,
offering unbiased, objective details before drawing the only
possible conclusions. Simply put: Genetically modified
plants are the answer to the world's potential food supply
problems; organic agriculture as it is presently defined
cannot contribute significantly to society's needs.
BT CORN &
TRICHOGRAMMA
brochure
The fifth of a series of Bt
corn brochures, this interesting 3-fold brochure was
published with the expertise of Dr. Pio Javier of the
National Crop Protection Center of University of the
Philippines Los Baños (UPLB) behind it. The results shown in
this brochure says that more
Trichogramma
(a miniature flying insect highly beneficial to corn & other
plants in controlling pests) and other natural enemies of
the Asiatic corn borer (ACB) were found in Bt corn plants
suggesting that Bt corn is not harmful to natural enemies of
ACB.
Specs: 8.5" X
11"; back-to-back; single-sheet; 3-fold; colored brochure
(download at
http://www.searca.org/~bic/info_kits/)
BT CORN & GRAIN QUALITY brochure
The fourth of a series of Bt
corn brochures , this very informative 2-fold brochure was
produced hand-in-hand with Ms. Lyn A Esteves of the Bureau
of Postharvest Research & Extension of the Department of
Agriculture, Republic of the Philippines. This brochure
presents results of a local study conducted in Cauayan,
Isabela and Kibawe, Bukidnon in order to assess the
potential of Bt corn in reducing mycotoxin contamination.
Specs: 8.5" X 11"; back-to-back; single-sheet; 2-fold;
colored brochure
(download at
http://www.searca.org/~bic/info_kits/)
ARVALIS Institut
du Végétal: nouvelles publications
Biotechnology, Agriculture and Food Security in Southern
Africa
Experts from within and outside Africa address the need
for multistakeholder dialogue on a wide range of
biotechnology issues.
Edited by Steven Were Omamo and Klaus von Grebmer
The Family
Farm in a Globalizing World: The Role of Crop Science in
Alleviating Poverty
This paper argues for a greater focus on pro-smallholder
crop science as a key means of increasing productivity and
income.
Michael Lipton
Biotechnology, Agriculture, and Food Security in Southern
Africa
Steven Were Omamo and Klaus von Grebmer
297 pages / 2005 / ISBN 0-89629-737-3
In 2002–2003, when a number of southern African countries
suffering from food shortages rejected food aid in the form
of genetically modified grain, a highly polarized debate
over biotechnology came to the surface. Pro-biotech and
anti-biotech camps forcefully argued about the role of
modern biotechnology in Africa's economic development, often
excluding African policymakers from the dialogue and leaving
the public uncertain about where the truth lay. In response,
the International Food Policy Research Institute (IFPRI) and
the Food, Agriculture, and Natural Resources Policy Analysis
Network (FANRPAN) embarked on a multistakeholder initiative
aimed at raising awareness, promoting dialogue, and
catalyzing consensus-building mechanisms to improve the
institutions and policies governing agricultural
biotechnology and to assess its implications for food
security in southern Africa. The result of this initiative,
this book brings together experts from within and outside
Africa to discuss the current status of biotechnology in
southern Africa, the conceptual framework for
multistakeholder dialogues, the political and ethical issues
surrounding biotechnology, food safety and consumer issues,
biosafety, intellectual property rights, and trade involving
genetically modified foods.
Agricultural Biotechnology
and Biosafety in India: Expectations, Outcomes and Lessons
A. Indira, M.R. Bhagavan and I. Virgin
Center for Budget and Policy Studies /
Stockholm Environment Institute
Report in PDF format:
http://www.sei.se/dload/2005/India_Study_Final.pdf
Organic Farming: Policies and Prospects
Stephan Dabbert, Anna Maria Häring and Raffaele Zanoli
The book describes the general conditions that would have to
be changed for an ecological agricultural policy. The
authors are experts on the European Action Plan and present
the advantages of organic farming and a targeted policy for
supporting it. The book is written in a clearly
understandable form and is also obtainable in English.
Biosafety of Transgenic
Rice
Proceedings of the international workshop on Biosafety of
Transgenic Rice held at Chennai, India from October 27-30,
2002
Publication of National Academy of Agricultural Sciences,
New Delhi India
Saving Seeds: The Economics of Conserving Crop Genetic
Resources Ex Situ in the Future Harvest Centers of the CGIAR
Book from CABI publishing.
Bonwoo Koo, Philip G. Pardey, Brian D. Wright,
and others
Now available
to read online at:
http://www.ifpri.org/pubs/otherpubs/savingseeds.htm
The Encyclopedia of
Seeds: Science, Technology and Uses
Edited by J D Bewley, University of Guelph, Canada, M Black, Kings
College London, UK, and P Halmer, Germains Technology Group, Kings Lynn,
UK
Early 2006 c. 800 pages HB
ISBN 0 85199 723 6
Approx. £150.00 (US$250.00)
Approx. £120.00 (US$200.00)
This encyclopedia is the first comprehensive reference work embracing
all major facets of the subject of seeds. The one-volume book gives a
unique and authoritative coverage of fundamental seed science alongside
the applied seed
technologies involved in raising the next crop and using grain. Major
topics and themes include: structure and composition, production and
treatment, germination, storage, genetic modification, sources of food
and beverages,
major and minor crops, seed laws and regulations, and seeds in history
and culture. The encyclopedia is composed of short descriptive articles
and brief definitions, contributed by over 100 expert authors worldwide,
and illustrated
with plentiful figures, photographs and tables. The work is
alphabetically-arranged, cross-referenced and indexed to guide the
reader to inter-related
articles.
Testing Methods for
Seed-Transmitted Viruses: Principles and Protocols
S E Albrechtsen, formerly of the Danish Government Institute of Seed
Pathology, Denmark
October 2005 c. 320 pages Spiralbound
ISBN 0 85199 016 9
Approx. £60.00 (US$110.00)
Approx. £48.00 (US$88.00)
Yield losses and reduced crop quality caused by plant viruses are an
increasing problem. Several important plant viruses are, in addition to
their sap and vector transmission, also transmitted through seeds. This
book provides a practical guide to the commonly used detection methods
for important seed-borne viruses and viroids.
The Biology of Seeds:
Recent Research Advances
Edited by G Nicolas, University of Salamanca, Spain, K J Bradford,
University of
California, Davis, USA, D Come, University Pierre and Marie Curie,
France, and
H Pritchard, Royal Botanic Gardens, Kew, UK
2003 496 pages HB ISBN 0 85199 653 1
£95.00 (US$175.00) £76.00 (US$140.00)
This book presents edited and revised papers from the Seventh
International Workshop on Seeds, held in Spain in 2002. The key topics
addressed include seed development, germination and dormancy, as well as
desiccation, seed
ecology and seed biotechnology.
Flower Seeds: Biology
and Technology
Edited by M B McDonald, Ohio State University, USA, and F Y Kwong,
PanAmerican Seed Company, USA
December 2004 400 pages HB
48 pages of colour plates
ISBN 0 85199 906 9
£95.00 (US$175.00) £76.00 (US$140.00)
This book provides a unique and much-needed resource of information
on the biology and technology of flower seeds. It presents in-depth
information on the history and evolution of the ornamental and wild
flower seed industries followed by recommendations for successful
breeding, production, and testing programs.
Weeds in Winter Pulses – Integrated Solutions
CRC for Australian Weed Management
Provides integrated pulse-based solutions to weed management in annual
cropping systems
The March of Unreason
Dick Taverne
Oxford University Press, §25.32
Genetically Modified Planet:
Environmental Impacts of Genetically Engineered Plants
C. Neal Stewart, Jr.
Oxford University Press, New York, 2004, 256 pp., US$ 29.95 (Hardcover),
ISBN 0-19-515745-1.
Environmental costs and benefits of transgenic crops
J.H.H. Wesseler (ed.) 2005.
Wageningen UR Frontis Series Volume 7, Dordrecht: Springer.
Environmental impacts of Genetically Modified Organisms (GMOs) are
not well known yet and raise societal concern. This book contains
original contributions from natural and social scientists that address
this concern, and presents its economic implications for research and
development units, the agricultural sector, and consumers. As such, the
book covers various aspects of transgenic crops and helps to improve the
understanding of the costs and benefits of the environmental impact of
them. It will be of interest to both policy makers and researchers
dealing with issues related to the release of transgenic crops.
For further information contact Dr. J. Wesseler, Wageningen University,
at 0317-482300 or
justus.wesseler@wur.nl
Agriculture on the Road to
Industrialization
1995 book edited by John W. Mellor, now available to download in PDF
format at:
http://www.ifpri.org/pubs/books/mellor95.htm
2004-05 European
arable crop profit margins: 4th edition
Graham Brookes
The Green Revolution reconsidered: the
impact of high-yielding rice varieties in South India
1991 book, edited by Peter B.R. Hazell and C. Ramasamy, now available to
download in PDF format at
http://www.ifpri.org/pubs/books/hazell91.htm
Crop Biotechnology:
Feeds for Livestock
Roundup Ready
Alfalfa: An Emerging Technology
Publications of the UC Davis Seed
Biotechnology Center
Maize Diseases: A Guide for Field Identification. 4th
Edition.
CIMMYT
Intended for field use by agricultural technicians and maize
farmers, this pocket-size manual carries descriptions and color
photographs for more than 50 fungal, bacterial, viral, and
mollicute diseases that affect the maize crop worldwide, with
basic information on pathogens and symptoms. A diagnostic key
facilitates quick identification of diseases and their effects.
In this fourth edition, nomenclature has been updated, new
diseases and information added, and improved photographs
included. Complete field guide in PDF format (2185MB):
http://www.cimmyt.org/english/docs/field_guides/maize/pdf/Maizediseases.pdf
Introducing Bt cotton: Policy lessons
for small holder farmers in Kenya
Authors: Prof. Judi Wangalwa Wakhungu and David Wafula, the
respective Executive Director and research fellow at the ACTS.
Published: by the African
Center for technology Studies, ACTS, a Nairobi based science,
technology and environment policy generating body.
Flower Seeds:
Biology and Technology
Edited by M B McDonald, Department of Horticulture and Crop Science,
Ohio State University, USA and F Y Kwong, PanAmerican Seed Company,
West Chicago, USA
Number of Pages: 400
Binding: HB
ISBN: 0 85199 906 9
Price: £95.00 (US$175.00)
This book provides a unique and much-needed resource of information
on the biology and technology of flower seeds. It presents in-depth
information
on the history and evolution of the ornamental and wild flower seed
industries
followed by recommendations for successful breed and production
programs.
A comprehensive coverage of the biology of flower seeds is considered as
well as appropriate technologies associated with germination, vigor and
viability testing. In this volume, the first of its kind, international
authorities
from academia and industry have been brought together to provide a
comprehensive reference resource for both practitioners and students
of seed science and technology and of ornamental horticulture.
Quality Control of cereals and pulses - A Practical guide
ARVALIS - Institut du végétal
Practical guide,
concrete and easy of access containing a plentiful illustration of the
materials and the techniques of sampling, methods of search for the
impurities, the tests of appreciation of the quality and the main
commercial contracts.
The book is divided into 5 parts.
Part I deals with the general concept of
sampling. Here, the necessary theoretical bases and practical aspects to
obtain a representative sample are presented.
Part II develops laboratory auto-control. The aim
of these auto-controls is to ensure a permanent watch on test results.
Indeed, routine tests are subject to different errors, either accidental
or systematic.
Part III covers the main impurities of cereals
and pulses. Techniques for recognizing, identifying, analyzing and
grading them are fully described and illustrated.
Part IV describes some commonly performed
analyses of cereals and pulses relying largely on international
standards.
Part V deals with contracts, regulations and
technical specifications.
This book is in a
great extent a translation into english of the french version published
in 2001by ITCF in collaboration with AGPM Technique, FFCAT, FNA, ONIC
and UNIP.
Variability in grain yields:
implactions for agricultural research and policy in developing countries
Out-of-print 1989 book edited by Jock R. Anderson and Peter B.R. Hazell,
now available to download in PDF at
www.ifpri.org/pubs/books/anderson89.htm
Harvestplus handbook for carotenoid
analysis
New technical monograph from HarvestPlus (large file - 748K)
Delia B. Rodriguez-Amaya and
Mieko Kimura
Available at:
http://www.harvestplus.org/pdfs/tech02.pdf
Saving Seeds: The
Economics of Conserving Crop Genetic Resources Ex Situ
The Future Harvest Centres of CGIAR.
This book by Koo, Pardey and others reports on a series of detailed
economic studies, led by IFPRI, in collaboration with five CGIAR
centres: CIAT (based in Colombia), CIMMYT (Mexico), ICARDA (Syria),
ICRISAT (India) and IRRI (Philippines). It discusses key policy and
management issues – usually with economic dimensions – of ex situ
storage of particular classes of crops and their wider implications.
CABI Publishing, CAB International, Wallingford, Oxfordshire, OX10 8DE,
UK. Tel: +44 1491 832111 Fax: +44 1491 829292 E-mail:
orders@cabi.org
Environmental
Risk Assessment of Genetically Modified Organisms, Volume 1:
A Case Study of Bt Maize in Kenya
Edited by A Hilbeck, Geobotanical Institute, Swiss Federal College of
Technology, Zurich, Switzerland, and D Andow, Department of Entomology,
University of Minnesota, USA
This book uses the case study of Bt maize, to detail generic approaches
to the evaluation of environmental impact of GM technologies. It
explores both the environmental and agricultural impacts of transgenic
plants, draws out general risk assessment guidelines, and demonstrates
the need for case-by-case analysis. Although focused on Kenya and Bt
Maize, the book's findings and recommendations are relevant and
applicable to a multitude of nations and GM crops.
Number of Pages: 304
Binding: HB
ISBN: 0 85199 861 5
Price: £60.00 (US$110.00)
Contribution of GM
and Livestock Production: revised document now available online
Introgression
from Genetically Modified Plants into Wild Relatives
Edited by a team headed by H.C.H. den Nijs of the University of
Amsterdam
The book reviews issues related to the unintentional spread of new genes
from cultivated plants to their wild relatives and the subsequent
impacts on the ecology of wild plants. Focus is on the ecological and
evolutionary effects of introducing GM cultivars. It presents current
knowledge of crop-wild relatives hybridization and introgression, and
the measurement and prediction of their consequences.
The
hope, hype, & reality of genetic engineering: Remarkable stories from
agriculture, industry, medicine, and the environment
John C. Avise
Oxford University Press; 2004, ISBN: 0195169506
Food, Inc.: Mendel to Monsanto - The
Promises and Perils of the Biotech Harvest
Peter Pringle
Simon & Schuster; (June 10, 2003), ISBN: 0743226119
Regulating the Liabilities of
Agricultural Biotechnology
S Smyth, P W B Phillips, W A Kerr and G G Khachatourians
CABI Publishing - ISBN: 0
85199 815 1
This book examines how government, industry and society interact to
reach a level of regulation that is deemed satisfactory for the
newly-emerged transformative technology that is agricultural
biotechnology. It considers issues of risk and trust surrounding
genetically modified plants for the production of food and
pharmaceuticals. It describes how regulations have been produced to
manage, or in some cases ignore, the risks from GM products. The scope
is international and the book makes a significant contribution to the
literature in this growing field of interest.
Le maïs et ses industries
Institut Technique des
Céréales et des Fourrages
Plus de 30 millions de tonnes de maïs sont produites chaque année dans
l'Union européenne. Quels sont leurs débouchés ? Quels sont les procédés
de transformation ? Toutes les réponse à vos questions sont dans cette
brochure toujours d'actualité.
The Grain Legume Handbook,
2004 update
Now available to growers with 109 pages of valuable new data on
growing pulses. A joint initiative
of the GRDC, PIRSA, SARDI and
Pulse Australia, this year’s update (also sponsored by the GRDC)
includes information on the value of pulses in a rotation, areas
suited to pulses, a total revision of varieties, revised herbicide,
fungicide and insecticide charts, windrowing and desiccation, revised
receival standards and compatibility chart, updates on snails and
etiella, and pulses as stockfeed. The Grain Legume Handbook
committee’s Allan Mayfield said updates for 2002, 1998 and 1996, some
of which remained relevant, were also available on order.
Handbooks are available for A$74.80, which includes all updates plus
postage and handling and GST.
For more information about the Grain Legume Handbook, write to PO Box
90 Riverton SA 5412, Tel 08 8528 5273 or email
thday@rbe.net.au
Wheat Products Guide
Organisations: GRDC, BRI, AWB
Published: May 2004, 52 pages
Cost: A$20.00
Order No: GRDC154 |
Order Form
This 52-page, full-colour book has been produced to provide grain
growers with a greater awareness of the value of their wheat. It
describes the key food products manufactured from Australian wheat and
explains the impact of wheat quality on these products.
Chickpea Disorders: The Ute Guide
Authors: Michael Fuhlbohm,
Moira English, Malcolm Ryley, Alex Ganon and Michael Cahill
Organisations: DPI Queensland, GRDC
Published: May 2004, 92 pages
Cost: A$20.00
Order No: GRDC152 |
Order Form
This full-colour book provides high quality colour photos and the latest
information to assist farmers and advisers identify the major disorders
of chickpea. It contains detailed descriptions and background biological
information on the major diseases, viruses, nematodes, environmental
disorders and nutrient deficiencies of chickpea across Australia.
Weeds: The Ute Guide (version 2)
Authors: Michael Wurst, Tom Yeatman,
PIRSA; Michael Moekirk, DPI Victoria
Organisations: PIRSA, DPI Victoria, GRDC
Published: May 2004, 250 pages
Cost: A$27.50
Order No: GRDC153 |
Order Form
This new revised publication assists farmers, advisers, researchers, and
students to identify the most common annual, biennial and perennial
weeds in southern Australia. The guide is a significant upgrade of the
original Weeds: The Ute Guide. It features 230 weeds with descriptions
and colour photos of seedlings, mature plants and seed. Seedling
descriptions and photographs are important to enable identification of
early growth stages to ensure effective and timely control. Seed
description images will help identification of weed seed contamination
in seed and grain samples. Each weed has a map of Australia indicating
how commonly it occurs in each state and a colour bar calendar
indicating the likely months of flowering. The weeds showcased in this
guide are relevant to the southern and western regions of Australia.
Consumer Acceptance of Genetically Modified
Foods
R E Evenson, Economic Growth Center, Department of Economics, Yale
University, Connecticut, USA
ISBN: 0 85199 747 3
Chapters are based on papers presented at meetings of the International
Consortium on Agricultural Biotechnology Research, held in Ravello,
Italy:
Case studies cover a range of countries, including the USA, several
European countries, Japan, New Zealand and Colombia.
In recent years there have been increasing concerns about the potential
health risks of genetically modified foods. Consumer perceptions vary
between countries, but are probably most pronounced in Europe and least
in North America. These have had a profound and controversial effect on
the development of markets for GM products.
This book presents a compilation of studies of consumer acceptance of GM
foods. These studies utilized different methods and evidence including:
price and expenditure data; experimental methods; "willingness to pay";
consumer attitudes; and economic consequences.
http://www.cabi-publishing.org/Bookshop/new.asp
Organic Farming in Europe: Economics & Policy
Volume 11
May 2004
Organic Farming and Measures of European Agricultural Policy
Häring, A., Dabbert, S., Aurbacher, J., Bichler, B., Eichert, C.,
Gambelli, D., Lampkin, N., Offermann, F., Olmos, S., Tuson, J., Zanoli,
R.
http://www.uni-hohenheim.de/~i410a/ofeurope/
This latest volume in the series 'Organic Farming in Europe: Economics
and Policy' analyses the impact of the Agenda 2000 of the Common
Agricultural Policy (CAP) on organic farming. The authors provide
comparative assessments of first and second pillar measures impact on
conventional and organic farms. The analysis includes a range of
countries and farm types. Finally, an outlook on possible effects of the
CAP Reform 2003 on organic farming systems and recommendations on how to
maximise the positive effects of agricultural policy on organic farming
are given. The book is aimed at policy makers, stakeholders and
researchers in the field of general and organic agricultural policy.
About the series:
The publication series 'Organic Farming in Europe: Economics and Policy'
presents in-depth coverage of the political and economic questions
surrounding organic farming, edited by a team of leading scientists in
the field of organic farming. The series covers 18 European countries -
the 15 EU member states plus Czech Republic, Norway and Switzerland -
and deals with a wide range of issues from the policy framework for
organic farming to its economic and environmental implications. For
further details and for ordering of this and other volumes in the series
visit our homepage at
http://www.uni-hohenheim.de/~i410a/ofeurope/
Consequences of crop-wild hybridization
Allison Snow
"Dangerous Liaisons? When Cultivated Plants Mate With Their Wild
Relatives" Norman Ellstrand's new book about hybridization between crops
and wild
relatives will be of interest to many readers of this newsletter. With
insight, originality, and scholarship, Ellstrand brings together
classical
and current knowledge about crop genetics, hybridization, and
evolutionary
ecology in a single, comprehensive treatment. Few academics understand
population genetics deeply enough to tackle this job. Even fewer are
familiar with empirical studies of both natural and agricultural
systems,
and none can match Ellstrand's command of how all of these topics apply
to
in situ germ-plasm conservation, the recent evolution of new weeds, and
risk assessment of genetically engineered crops. Complete article in PDF
format:
http://www.isb.vt.edu/news/2004/artspdf/apr0406.pdf
Genes, Trade, and Regulation: The Seeds of
Conflict in Food Biotechnology
Thomas Bernauer
Princeton University Press
March 2004
http://pup.princeton.edu/titles/7665.html
Agricultural (or "green") biotechnology is a source of growing tensions
in the global trading system, particularly between the United States and
the European Union. Genetically modified food faces an uncertain future.
The technology behind it might revolutionize food production around the
world. Or it might follow the example of nuclear energy, which declined
from a symbol of socioeconomic progress to become one of the most
unpopular and uneconomical innovations in history.
Bread wheat: Improvement and production
Wheat is the most widely grown cereal
crop in the world, with an ever increasing demand. It plays a
fundamental role in food security, and a major challenge is to meet the
additional requirements with new cultivars and improved cropping
technologies. This book provides extensive information from a number of
international experts on the current status of research on wheat
improvement and production, as well as on other aspects, from its
evolutionary origins to seed production technologies. It will be
particularly useful to researchers and development specialists.
FAO Plant Production
and Protection Series
Dangerous Liaisons:
When Cultivated Plants Mate with their Wild Relatives
Author: Norman C. Ellstrand
Publisher:
Johns Hopkins
University
Publication Date:
2003
Reviewer: Rick Roush
"Everyone
interested in the effects of cropping on plant biodiversity, the
evolution of weeds and the risks of GM crops should read this book.
Critics and supporters of transgenic crops will continue to debate
whether the relatively benign environmental and agronomic disadvantages
of GM crops have been due to largely to luck or to an adequate
regulatory system. Ellstrand reminds us in detail that the reliability
of future successes depends on more careful risk assessment of
hybridization with wild relatives."
Reference: Nature 427, 395 (2004) (Click
HERE to read full text of the Nature review)
Safety, Risk and The Precautionary Principle: Rethinking Precautionary
Approaches to the Regulation of Transgenic Plants
Gregory
Conko, Transgenic Research (2003 Forthcoming), Kluwer Academic
Publishers. (Competitive Enterprise Institute, Washington, DC; E-mail:
gconko@cei.org)
http://ipsapp008.kluweronline.com/content/getfile/5210/33/80/fulltext.pdf
Abstract:
Operationalizing the Cartagena Protocol on Biosafety will require
resolving disputes about the meaning of the term 'precautionary
approach' in the treaty text. Although the terms precautionary approach
and precautionary principle have been referred to in the regulation of
transgenic plants for nearly a decade, no customary expectation of what
actions it requires has developed. If specific obligations for
regulators, regulated entities, or both are not established, compliance
will be impossible.
This essay examines various interpretations of the precautionary
principle, discusses their shortcomings, and suggests a way to rethink
the regulation of transgenic plants that focuses on genuine uncertainty.
Transgenic plants with familiar phenotypes should be subject to
considerably less regulatory scrutiny than those whose risks are
genuinely unknown, or known to pose heightened risk.
Molecular farming of plants and animals for human and veterinary
medicine
October 2003
Edited by L. Erickson, W.-J. Yu, J. Brandle and R. Rymerson
Kluwer Academic Publishers
Molecular farming has been hailed as the "third wave" of
genetically-modified organisms produced through biotechnology for the
bio-based economy of the future. Unlike products of the first wave such
as herbicide resistant crop plants, which were perceived to benefit only
the farmers who used them and the agrochemical companies who developed
them, products of molecular farming are designed specifically for the
benefit of the consumer. Such products could be purified from food or
non-food organisms for a range of applications in industry, as well as
animal and human health. Alternatively, the products of this technology
could be consumed more directly in some edible format, such as milk,
eggs, fruits or vegetables.
Chapters include:
Tobacco, a Platform for the Production of Recombinant Proteins
Alfalfa: An Efficient Bioreactor For Continuous Recombinant Protein
Production
Production and Commercialization of Biopharmaceuticals From Milk
The Production and Delivery of Therapeutic Peptides in Plants
Immunotherapeutic Potential of Antibodies Produced in Chicken Eggs
Edible Vaccines in Plants for Livestock Pathogens
Information: contact Principal Editor, L. Erickson at:
erickson@uoguelph.ca
Plant Biotechnology - The Genetic Manipulation of Plants
Adrian
Slater, Nigel W Scott, and Mark R Fowler; The Norman Borlaug Institute
for Plant Science Research, De Montfort University
http://www.oup.co.uk/isbn/0-19-925468-0
Oxford University
Press, £19.99 (Paperback); 0-19-925468-0; April 2003; 368 pages
The first textbook to cover this highly topical subject at a level and
depth suitable for undergraduate; Takes the reader from the basics of
the subject through to the latest thinking; Companion Web Site allows
more comprehensive treatment of current topics:
http://www.oup.com/uk/best.textbooks/biochemistry/slater
Puts the science
into perspective by addressing the wider issues surrounding the GM crops
controvers; Encourages the reader to investigate key topics in depth ,
increasing understanding and awareness of the issues involved; Case
studies and keynote boxes throughout the text facilitate learning and
revision
Genetically Modified Organisms in Agriculture:
Economics and Politics
Gerald Nelson, Dept Agric and Consumer
Economics, Univ of Illinois at Urbana Academic Press Hardback, p344;
March 2001; $69.95; 0-12-515422-4;
http://www.elsevier.com/locate/isbn/0125154224
"This publication is the best
overall and up to date summary of this important subject I have seen.
...The authors, editor and the 30 contributors (all but four from the
US) are to be congratulated on an excellent production which should help
all sides of the current discussion." - Nigel Steele Scott, Deputy
Chief, CSIRO Plant Industry for FOOD AUSTRALIA (2002)
"There is something to interest scientists, economists and the
well-informed lay-person in the book." - M.O. Humphreys for JOURNAL OF
AGRICULTURAL SCIENCE, CAMBRIDGE (2002)
Genetically modified crops have become a topic of great interest among
scientists, regulators, consumers, farmers, and politicians. Despite
their potential benefits, public hostility toward these crops is causing
dramatic changes to import/export policies, food safety regulations, and
agricultural practices around the world. Genetically Modified Organisms
in Agriculture provides a comprehensive overview of the subject and a
balanced look at the costs and benefits of GMO products.
Part I reviews the scientific, economic, and political issues relating
to the use of agricultural GMOs. Chapters cover specific applications,
regulatory concerns, import/export patterns, international trade issues,
and a discussion of future trends. Part II offers a unique look at all
sides of the GMO controversies, with short chapters contributed by
leading individuals with widely different perspectives. Part III
presents a more in-depth look at selected issues plus helpful reference
materials. This book makes the latest information on GMOs accessible to
all interested parties, including students, laypeople, scientists,
activists, and professionals working in related fields.
Food, Inc.: Mendel to Monsanto - the
promises and perils of the biotech harvest
by Peter Pringle (Simon & Shuster)
Genetically Modified Crops
by Nigel G Halford (Rothamsted Research,
UK)
This book describes the history and development of the science and
techniques that underpin plant biotechnology, GM crops that are grown
commercially around the world and the new varieties that are being
developed. It covers failures as well as successes.
Order:
http://www.worldscientific.com/books/lifesci/p284.html
OECD - Accessing Agricultural
Biotechnology in Emerging Economies
From FAO Biotech News,
http://www.fao.org/biotech/index.asp
This 112-page publication entitled "Accessing agricultural biotechnology
in emerging economies", published by the Organisation for Economic
Co-operation and Development (OECD) in May 2003, brings together two
framework papers that were presented and discussed at a workshop
entitled "OECD Global Forum on the Knowledge Economy: Modern
Agricultural
Biotechnology in Non-Member Countries", held on 18-19 November 2002 in
Paris, France.
The first paper, by J. Falck-Zepeda, J. Cohen and J. Komen, discusses
methods to assess the impacts of modern agricultural biotechnology, The
second paper, by E.J. Trigo, focuses on designing a country and policy
typology for developing countries based on their capacities in the field
of agricultural biotechnology. Both papers were discussed in the
workshop and were revised and updated based on the discussions and
written comments received from participants.
See
http://www.oecd.org/pdf/M00041000/M00041637.pdf (559 Kb) or contact
icgb@oecd.org for more
information.
Trade
in Genetically Modified Food: A Survey of Empirical Studies
by Chantal Pohl Nielsen, Sherman Robinson, and Karen Thierfelder
IFPRI Discussion Paper No. 106 Abstract
November 2002
New advances in biotechnology have enhanced production of maize,
soybeans, and cotton. Consumer reactions to the new technology have been
mixed. Both the supply shock, from an increase in productivity or a
reduction in input use, and the demand shock, which is determined by the
consumer response to consuming GM foods, affect production, trade, and
prices of GM foods. In this paper, we survey models that analyze the
market effects of GM technology. The results depend on a number of
important issues such as the cost of market segmentation and labeling,
the nature of the productivity shock to producers of GM products, and
the extent of any adverse reaction to GM products by consumers. The
results from global trade models indicate that, if costs of labelling
and market segmentation are not large, world markets can adjust to the
various scenarios without generating extreme price differentials between
GM and non-GM commodities or extreme changes in the pattern of world
production and trade. Through market linkages, the benefits of the new
technology tend to be spread widely, with adopters generally gaining
more than non-adopters. In particular, developing
countries will benefit if they can adopt the new technologies, and get
mixed results if they are non-adopters.
Download full-text discussion paper in PDF format (PDF 243K) at
http://www.ifpri.org/divs/tmd/dp/papers/tmdp106.pdf
Ecological impact of GMO dissemination in agro-ecosystems
(Proceedings)
FAO-BiotechNews - May
15, 2003
A publication based on presentations at the OECD Cooperative Research
Programme workshop on "Ecological impact of GMO dissemination in
agro-ecosystems", held on 27-28 September 2002 in Grossrussbach,
Austria, is now available on the web. The 16 papers included in the
218-page proceedings, edited by T. Lelley, E. Balázs and M. Tepfer, are
organised
into the following five sections: GM microbes, gene flow in GM plants,
GM virus-resistant plants, Bacillus thuringiensis and, finally, general
concepts. See
http://www.ifa-tulln.ac.at/pdf/proceedings.pdf
Agrobiotechnology application in West
and Central Africa
FAO-BiotechNews - May
15, 2003
The International Institute of Tropical Agriculture (IITA), one of the
16 research centres supported by the CGIAR, has just published
"Agrobiotechnology application in West and Central Africa (2002 survey
outcome)". This 107-page document, by W.S. Alhassan, presents an
in-depth study of the agricultural biotechnology capacity in seven
surveyed countries Burkina Faso, Cameroon, Côte d'Ivoire, Ghana, Mali,
Nigeria and Senegal - where the strengths and weaknesses of the
countries surveyed for biotechnology are presented, together with the
potential for biotechnology development. A range of other topics, such
as the national biosafety situation, is also discussed. See
http://www.iita.org/info/Agrobiotech.pdf or contact
iita@cgiar.org for more information.
Codex - Labelling of "GM food"
FAO-BiotechNews - May
15, 2003
The report of the 31st Session of the Codex Committee on Food Labelling,
which took place from 28 April - 2 May 2003 in Ottawa, Canada, is now
available. One of the items discussed was the draft recommendations for
the labelling of food and food ingredients obtained through certain
techniques of genetic odification/genetic engineering. See report
ALINORM 03/22A at
www.codexalimentarius.net/reports.asp or contact
codex@fao.org for further
information.
Codex Task Force on Biotechnology
FAO-BiotechNews - May
15, 2003
The report of the 4th and final scheduled session of the Codex Ad Hoc
Intergovernmental Task Force on Foods derived from Biotechnology (held
on 11-14 March 2003 in Yokohama, Japan) is now available on the web. At
the session, the Task Force advanced the "Draft Guideline for the
Conduct of Food Safety Assessment on Foods Produced Using
Recombinant-DNA Microorganisms" to the 26th session of the Codex
Alimentarius Commission (CAC, to be held on 30 June - 7 July 2003 in
Rome, Italy) for its adoption. The Task Force also had an open
discussion on traceability, as well as an exchange of opinions on
potential future work on the food safety assessment of foods derived
from biotechnology. See report ALINORM 03/34A at
www.codexalimentarius.net/reports.asp. [Additional related information:
The Task Force previously agreed, at its 3rd session (held on 4-8 March
2002 in Yokohama Japan), to advance the following texts to the 26th
session of the CAC for adoption: "Draft Principles for the Risk Analysis
of Foods derived from Modern Biotechnology", "Draft Guideline for the
Conduct of Food Safety Assessment of Foods derived from Recombinant-DNA
Plants" and "Proposed Draft Annex on the Assessment of Possible
Allegenicity" (an Annex of the previous guideline). These texts are
included in the report of the 3rd session of the Task Force (report
ALINORM 03/34), available on the same website]. Contact
codex@fao.org for further
information.
Cowpea biotechnology
FAO-BiotechNews - May
15, 2003
Proceedings of the 3rd World Cowpea Research Conference, held on 4-8
September 2000 at the International Institute of Tropical Agriculture
(IITA), Ibadan, Nigeria, are now available. Papers in this publication,
entitled "Challenges and opportunities for enhancing sustainable cowpea
production", are organised into five sections: cowpea genetics and
breeding, cowpea integrated pest management, cowpea contributions to
farming systems/agronomic improvement of cowpea production; cowpea
postharvest and socioeconomic studies and, finally, biotechnology for
cowpea (contains five papers, covering topics such as genomics and
genetic modification in cowpea). See
http://www.iita.org/info/cowpea2.htm
Gene Wars
(2nd edition)
by Kristin Dawkins,
Vice-President of International Programs at the Institute for
Agriculture and Trade Policy
Seven Stories Press
The politics of biotechnology. First published in 1997, Gene Wars was a
prescient work. Food insecurity and other biotechnology issues were
relatively new in the U.S. In a newly
updated edition, Dawkins demonstrates the link between the battle over
genetic resources, corporate power, technology, and politics.
2002 BioIndustry Review
- Australia & New Zealand
by
Dr Kelvin Hopper, Aoris Nova and Dr Lyndal
Thorburn, Advance Consulting &
Evaluation Pty. Ltd.
Explaining restricted approval and
availability of GM crops in developing countries
Joel I. Cohen and Robert Paarlberg
AgBiotechNet Vol.4, October
2002
Regulating genetically-modified seeds in emerging economies
Patricia L. Traynor and John Komen
Journal of New Seeds Vol.4 No.1/2, 2002
The Haworth Press, Inc.
Agricultural Biotechnology: Informing the
Dialogue
A primer put out by the state
Agricultural Experiment Station and Cornell University’s College of
Agriculture and Life Sciences on the issue of genetically engineered
crops. The 28-page color brochure is being distributed to high school
science teachers in New York state, state and federal legislators,
Cornell Cooperative Extension educators in New York, and grower, food,
industry and consumer groups across the country.
Copies of “Informing the Dialogue” are available for $3 each, plus
postage, from Communications Services at the state Agricultural
Experiment Station in Geneva by calling (315) 787-2248 or by e-mailing
gro2@cornell.edu.
The guides also are available by calling the Cornell University Resource
Center at (607) 255-2080 or by e-mailing it to
resctr@cornell.edu.
Cornell University Resource Center
7 Business & Technology Park
Ithaca, NY 14850
Phone: 607-255-2090
Fax: 607-255-9946
E-mail: resctr@cornell.edu
State of the
Industry: 2002/2003 Greenhouse Industry Report
Scranton Gillette Publishing
Genes for Africa: Genetically Modified Crops in
the Developing World
by Jennifer A. Thomson
University of
Cape Town Press: 2002. 192 pp. R120
Read Gordon Conway's review in the
January 30th edition of Nature 421,
478 - 479 (2003); doi:10.1038/421478a - "This is a gem of a book. It is
clear and concise, it makes the complex seem simple without losing the
essential truths..."
Agricultural
Biotechnology: Informing the Dialogue
Publication from the New York State
Agricultural Experiment Station and Cornell University's College of
Agriculture and Life Sciences (CALS)
New Journal: Environmental Biosafety Research
A new interdisciplinary journal,
Environmental Biosafety Research, the official journal of the
International Society for Biosafety Research, has just been launched.
The new journal aims to provide a single forum for the reporting and
discussion of such issues as ecological studies of the impact of novel
organisms; studies of their interactions with pests and pathogens; food
and feed safety evaluation; impact of novel organisms on agronomy and
farming practice, effect on microbial populations and assessment of
horizontal gene flow.
The initial copy is available free of charge at
http://www.edpsciences.org/ebr.
For additional information send email to
ebr@versailles.inra.fr
GE Proceedings Off the Press
Genetic Engineering and the Intrinsic
Value and Integrity of Animals and Plants - Proceedings of a Workshop at
the Royal Botanic Garden, Edinburgh, UK is now available. Summary and
full details of how to order are at:
http://www.anth.org/ifgene/2002.htm