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News archive 1997-2008


January 4, 2021

Agritech startup qZense raises INR 4.5 Cr seed investment led by Venture Catalysts (Entrepreneur)

December 22, 2020

European Food Safety Authority - Pest categorisation of beet necrotic yellow vein virus

December 17, 2020

Europeans prioritise taste, food safety and cost over sustainability concerns when purchasing food

November 24, 2020

Brasil - V Workshop DSV, ABCSEM-MAPA - Sanidade vegetal insumos agricolas

October 16, 2020

Schweiz - Sehr tiefes Deoxynivalenol-Belastungsniveau bei Getreide
Suisse - Très faible niveau de contamination en déoxynivalénol des céréales

United Kingdom - Academic institutions unite to transform the UK's food systems - New £5 million-plus training centre will produce the food experts of tomorrow

September 21, 2020

CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade

September 11, 2020

Science says yes: Experts defend nutritional benefits of Golden Rice in wake of anti-GM protests (Food Navigator)
Expertos defienden los beneficios del arroz dorado tras protestas contra los transgénicos (ChileBio)

September 8, 2020

Growing sustainable markets - Nuseed continues to evolve from a trusted seed company into an innovative global solutions provider

More than increased supply: A sustainable supply - Nuseed Omega-3 Canola aligns with Sustainable Development Goals

Bundesanstalt für Landwirtschaft und Ernährung (BLE)-Qualitätskontrolle zeigt: Obst und Gemüse aus Nicht-EU-Ländern von guter Qualität

A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest

August 25, 2020

Brasil - Entidade nacional descarta risco de Covid-19 no consumo de hortaliças cruas

August 21, 2020

Project to develop Aflasafe technology that controls deadly aflatoxin in Uganda launched

August 19, 2020

COVID-19 reviving Africa’s confidence in locally produced food

July 24, 2020

European Food Safety Authority - Allergenicity assessment of GM plants: stakeholders to support working group

July 17, 2020

The Impact of Bt Corn on Aflatoxin-Related Insurance Claims in the United States (Nature)

July 14, 2020

Could gene editing hold the key to food safety?

July 13, 2020

Crop plants are taking up microplastics

June 25, 2020

European Food Safety Authority report - Climate change as a driver of emerging risks for food and feed safety, plant, animal health and nutritional quality

May 27, 2020

Re-engineering America’s fresh produce supply chain post Covid-19 for greater resilience, inclusiveness and sustainability (Vertical Farming)

May 13, 2020

Launching the AgriFoodTrust platform - New testing and learning platform aims to build the knowledge base for trust and transparency technologies in food systems

April 29, 2020

Results from ten years of post-market environmental monitoring of genetically modified MON 810 maize in the European Union (PLOS One)

April 16, 2020

Covid-19 crisis – A message from Andrew Newby, Chairman of the BSPB, British Society of Plant Breeders

Government of Canada provides C$20 million to safeguard Canada's food supply by supporting critical food inspection services

April 6, 2020

Risk of E. coli in hydroponic and aquaponic systems may be greater than once thought

March 20, 2020

U.S. Food and Drug Administration traces clover sprouts in E. coli cases to common seed source (The Packer)

March 19, 2020

Don’t fear eating your fruits and veggies as virus concerns grip the nation

March 10, 2020

Computer model predicts Listeria risk-reduction outcome

March 9, 2020

U.S. Food and Drug Administration - 2020 Leafy Greens STEC Action Plan


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