March 3, 2026

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Eiweiß-Versorgung aus der Region: Vom Saatgut zum Protein der Zukunft - Die Saat arbeitet an neuen Lösungen für die regionale Eiweißversorgung (OTS)

March 2, 2026

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Ghana- Small bean, big impact: cowpea and the protein transition

February 27, 2026

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Canada - Peas capitalize on increased interest in protein - Food and drink companies want labels with simple, multi-functional ingredients, and pea protein checks all of the boxes (The Western Producer)

February 26, 2026

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Recent EU proposal on soybean oil classification threatens sustainable European protein production

Leveraging the superpowers of pulse proteins

January 29, 2026

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FFAR, Good Food Institute launch funding opportunity advancing protein flavor & functionality

January 12, 2026

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USDA names new leadership of the Animal and Plant Health Inspection Service

January 8, 2026

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Österreich - Eiweiß-Versorgung aus der Region: Vom Saatgut zum Protein der Zukunft - Die Saat arbeitet an neuen Lösungen für die regionale Eiweißversorgung

January 7, 2026

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Cap Protéines Challenge : une 5e édition inspirée par les oléoprotéagineux

December 17, 2025

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How Africa stopped maize lethal necrosis (MLN) - A continental victory built on science, surveillance, and clean seed systems

December 10, 2025

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An exciting new landscape of protein-related discovery unfolds

December 9, 2025

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United Kingdom - Breakthrough in flavourless pea protein project

“Cactus Corn” and an $18 check: How a 7-year-old reminded us why we do plant science

November 19, 2025

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How ‘seed-to-plate’ thinking could accelerate the protein transition (FoodNavigator)

October 27, 2025

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Profluent and Corteva partner to apply AI-designed proteins in agriculture

October 15, 2025

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Donau Soja's general assembly sets the pace for Europe’s protein transition

A friendly microbial hitchhiker - New University of Delaware research suggests microbes could increase protein in staple crops

October 8, 2025

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Limagrain investit 27 millions d’euros dans la création d’une nouvelle ligne de production permettant la fabrication de protéines végétales texturées et dans le renforcement des capacités de production du moulin à blé en Auvergne

September 29, 2025

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France - Cap Protéines+ : des avancées concrètes pour renforcer la souveraineté protéique

September 26, 2025

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Expanding pasture-based foods for humans

September 15, 2025

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Shaping innovation together: KWS and Billie Green launch strategic cooperation
Gemeinsam für Innovation: KWS und Billie Green starten strategische Kooperation

August 4, 2025

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France - Orge : relancer les variétés hybrides grâce à la résistance à la JNO (Réussir)

July 2, 2025

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Weizenanbau in Zeiten schwacher Proteinwerte

June 27, 2025

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Extracting protein from tomato leaves: promising, but still not that simple
Eiwit winnen uit tomatenblad: veelbelovend, maar nog niet zo simpel

June 6, 2025

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Nachhaltigere Eiweißfuttermittel: Forum Nachhaltigere Eiweißfuttermittel (FONEI) bekennt sich zu entwaldungs- und umwandlungsfreien Soja-Lieferketten

June 2, 2025

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United Kingdom - Winter beans drive protein self-sufficiency for mixed family farm

May 30, 2025

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Protein Industries Canada launches C$15 million in genomics and AI programs to strengthen Canada’s agrifood sector - Programs will advance initiatives to enhance Canada’s global position in ingredient innovation — from farm to fork

May 28, 2025

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United Kingdom - Tom Harris: Unlocking protein from homegrown forage

May 27, 2025

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Less bitter, just as satiating - New study on pea protein hydrolysates delivers surprising findings
Weniger bitter, genauso sättigend – Neue Studie zu Erbsenproteinhydrolysaten liefert überraschende Erkenntnisse

May 23, 2025

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France - Formidable Protéine 2 : booster les formations pour accroitre la souveraineté protéique