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November 7, 2018


Supermarket produce harbors antibiotic-resistance genes 


October 24, 2018


"Lost harvest and wasted food" - New course offered by Wageningen University will examine ways to minimise post-harvest losses, reduce food waste and explore alternatives


October 19, 2018


New KeyGene Crop Innovation Center opens on the campus of Wagenigen University & Research
Nieuwe Crop Innovation Center Keygene


September 12, 2018


United Kingdom - The REAP technology exhibition showcase new innovations, technologies and equipment that will transform the industry


August 28, 2018


Speakers from Enza Zaden at Asiafruit Congress: Post-harvest Researcher Anne Marie Schoevaars and Produce Chain Manager Chris Groot


July 16, 2018


Baby spinach will be fresher and longer-lasting - Tasmanian research project is working on increasing the shelf life of baby spinach and other baby salad leaves


May 17, 2018


Battling bubbles: how plants protect themselves from killer fungus - University of California Riverside researchers show how plants fight against infections by delivering protective molecules into fungi using bubble-like exosomes


May 10, 2018


Texas A&M AgriLife Research to lead project to enhance spinach production, safety


April 26, 2018


California Department of Food and Agriculture - Produce Safety Program launches website


March 15, 2018


2017 key learnings help set the stage for 2018 Center for Produce Safety Research Symposium in Charlotte, North Carolina 


March 14, 2018


Indian Institute of Technology Hyderabad's novel composite keeps tomatoes fresh for 30 days (The Hindu)


December 15, 2017


Thailand rice industry stakeholders receive training on improved postharvest management 


December 5, 2017


The dry chain: Reducing postharvest losses and improving food safety in humid climates


November 14, 2017


Award-winning technology extends the life of produce and breads


November 13, 2017


Food Safety Supercharger lands in Australia


October 31, 2017


Híbridos de cebola – Maior durabilidade pós-colheita (Campo & Negócios)


October 6, 2017


Wageningen Food & Biobased Research opens a unique research facility for quality control of fresh produce


September 7, 2017


Mobile research facility enables quality control anywhere and at all times


September 6, 2017


AgShift launches pilot project with Marrone Bio Innovations to more efficiently assess the impact of biological pesticides on the quality of fresh produce


August 21, 2017


Clay-based antimicrobial packaging keeps food fresh


August 18, 2017


Material-independent nanocoating antimicrobial spray significantly extends the shelf life of produce


August 17, 2017


Brasil - Treinamentos para Responsável Técnico, Londrina/PR


July 17, 2017


Chlorine dioxide pouches can make produce safer and reduce spoilage


July 11, 2017


Livro traz nova abordagem sobre Fisiologia e Manuseio Pós-Colheita de Pimentão


April 11, 2017


Computer model helps with early prediction of mycotoxins in grain
Computermodel helpt bij vroegtijdig voorspellen van mycotoxinen in granen


March 29, 2017


Curso de Tecnologia Pós-Colheita em Frutas e Hortaliças está com inscrições abertas


March 2, 2017


Making melons safer with steam


January 26, 2017


Bubbles help keep fresh fruit and vegetable crops clean


October 31, 2016


Scientists from across the United Kingdom discuss new frontiers in crop research


October 11, 2016


Purdue University launches postharvest initiative at World Food Prize meeting


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