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Post-harvest technology

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News archive 1997-2008


June 26, 2024

UC Davis Professor Diane Beckles examines how early harvest, storage affect tomatoes - Findings could help reduce postharvest loss and waste

June 25, 2024

Postharvest Center at UC Davis: New research focus and outreach - Still providing the world with top-notch information

June 14, 2024

Imballaggi funzionali: dal CREA pellicole protettive, edibili e a base naturale, che migliorano la conservabilità e le proprietà antiossidanti della frutta di IV gamma

June 10, 2024

Safeguarding groundnuts from contamination - ICRISAT highlights innovative solutions to combat aflatoxin on World Food Safety Day

June 5, 2024

BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm

May 23, 2024

University of Florida scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer

May 20, 2024

BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm

April 11, 2024

University of California ANR, 4th edition of Postharvest Technology

March 29, 2024

Sumitomo Chemical and Valent BioSciences announce divestiture of Pace International and future collaboration with AgroFresh Solutions in the postharvest solutions space

March 27, 2024

Bühler’s Grain Innovation Center construction enters final stage

March 19, 2024

Cold plasma could be hot stuff for grain growers, say researchers - A low-temperature version of the matter that makes up stars may offer a better way to decontaminate wheat and barley

February 28, 2024

Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit

February 1, 2024

Colza Lid Tebo de Lidea, inscrit au CTPS France avec une cotation de 108.2

November 10, 2023

Lavados con agua electroactivada, los tomates duran más

October 11, 2023

Brasil - Com sucessivas safras recordes, a VIII Conferência Brasileira de Pós-Colheita vai debater o futuro da armazenagem no País - Evento será realizado em Rio Verde, a capital do agronegócio, de 24 a 26 de outubro; interessados devem se inscrever on-line de forma antecipada 

September 26, 2023

Retos en el escalamiento de tecnologías para el control de aflatoxinas

September 8, 2023

University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store

August 15, 2023

V Simpósio de Pós-Colheita traz novas perspectivas para expansão da cadeia produtiva de grãos

August 3, 2023

A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry

July 24, 2023

Aflasafe technology showcased at international, high-level biocontrol events

June 30, 2023

No more crying over rotting onions? Researchers gain insight into bacteria threatening Vidalia onion production

April 12, 2023

ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts

Chrysal and Syngenta Flowers renew Alesco partnership

March 14, 2023

France - « Insectes du silo », l'application ARVALIS gratuite dédiée au stockage

February 15, 2023

Biostimulanzien von Syngenta - Flyer

February 14, 2023

New smart technology developed by UC Davis Professor may help in early detection of insects in food and agricultural products

January 23, 2023

Collaboration between IRRI, Nong Lam University, and JICA to reduce postharvest losses and increase rice quality in Africa

November 10, 2022

Researchers look at reducing Salmonella risks for bulb onions (Food Safety News)

October 28, 2022

Windset Farms adds Verdant Technologies' postharvest shelf-life extension solution, HarvestHold Fresh

September 12, 2022

In a first, ICRISAT uses X-ray to assess peanuts' quality



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