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Post-harvest technology

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News archive 1997-2008


September 21, 2020

CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade

September 8, 2020

A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest

September 3, 2020

Série de webinários em Agricultura, Agronegócio e Inovação - Parceria Brasil / Dinamarca ( Idioma: Inglês)

June 3, 2020

ULO-bewaring één van de onderzoekopties dit jaar (Uireka)

March 18, 2020

Werkgroepen Uireka druk bezig met opstart nieuwe seizoen

February 25, 2020

University of Saskatchewan researchers develop fast, accurate test to identify toxins in cereal crops

January 10, 2020

Reducing post-harvest losses without the use of chemical treatments

November 7, 2018

Supermarket produce harbors antibiotic-resistance genes 

October 24, 2018

"Lost harvest and wasted food" - New course offered by Wageningen University will examine ways to minimise post-harvest losses, reduce food waste and explore alternatives

October 19, 2018

New KeyGene Crop Innovation Center opens on the campus of Wagenigen University & Research
Nieuwe Crop Innovation Center Keygene

September 12, 2018

United Kingdom - The REAP technology exhibition showcase new innovations, technologies and equipment that will transform the industry

August 28, 2018

Speakers from Enza Zaden at Asiafruit Congress: Post-harvest Researcher Anne Marie Schoevaars and Produce Chain Manager Chris Groot

July 16, 2018

Baby spinach will be fresher and longer-lasting - Tasmanian research project is working on increasing the shelf life of baby spinach and other baby salad leaves

May 17, 2018

Battling bubbles: how plants protect themselves from killer fungus - University of California Riverside researchers show how plants fight against infections by delivering protective molecules into fungi using bubble-like exosomes

May 10, 2018

Texas A&M AgriLife Research to lead project to enhance spinach production, safety

April 26, 2018

California Department of Food and Agriculture - Produce Safety Program launches website

March 15, 2018

2017 key learnings help set the stage for 2018 Center for Produce Safety Research Symposium in Charlotte, North Carolina 

March 14, 2018

Indian Institute of Technology Hyderabad's novel composite keeps tomatoes fresh for 30 days (The Hindu)

December 15, 2017

Thailand rice industry stakeholders receive training on improved postharvest management 

December 5, 2017

The dry chain: Reducing postharvest losses and improving food safety in humid climates

November 14, 2017

Award-winning technology extends the life of produce and breads

November 13, 2017

Food Safety Supercharger lands in Australia

October 31, 2017

Híbridos de cebola – Maior durabilidade pós-colheita (Campo & Negócios)

October 6, 2017

Wageningen Food & Biobased Research opens a unique research facility for quality control of fresh produce

September 7, 2017

Mobile research facility enables quality control anywhere and at all times

September 6, 2017

AgShift launches pilot project with Marrone Bio Innovations to more efficiently assess the impact of biological pesticides on the quality of fresh produce

August 21, 2017

Clay-based antimicrobial packaging keeps food fresh

August 18, 2017

Material-independent nanocoating antimicrobial spray significantly extends the shelf life of produce

August 17, 2017

Brasil - Treinamentos para Responsável Técnico, Londrina/PR

July 17, 2017

Chlorine dioxide pouches can make produce safer and reduce spoilage


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