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June 26, 2024


UC Davis Professor Diane Beckles examines how early harvest, storage affect tomatoes - Findings could help reduce postharvest loss and waste


June 25, 2024


Postharvest Center at UC Davis: New research focus and outreach - Still providing the world with top-notch information


June 14, 2024


Imballaggi funzionali: dal CREA pellicole protettive, edibili e a base naturale, che migliorano la conservabilità e le proprietà antiossidanti della frutta di IV gamma


June 10, 2024


Safeguarding groundnuts from contamination - ICRISAT highlights innovative solutions to combat aflatoxin on World Food Safety Day


June 5, 2024


BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm


May 23, 2024


University of Florida scientists finding new way to keep broccoli – and perhaps other vegetables — fresher, longer


May 20, 2024


BayWa digitalisiert Getreidelagerung: Wenn’s dem Korn zu heiß wird, schlägt der Silosensor Alarm


April 11, 2024


University of California ANR, 4th edition of Postharvest Technology


March 29, 2024


Sumitomo Chemical and Valent BioSciences announce divestiture of Pace International and future collaboration with AgroFresh Solutions in the postharvest solutions space


March 27, 2024


Bühler’s Grain Innovation Center construction enters final stage


March 19, 2024


Cold plasma could be hot stuff for grain growers, say researchers - A low-temperature version of the matter that makes up stars may offer a better way to decontaminate wheat and barley


February 28, 2024


Scientists discover why ripe fruit is more susceptible to necrotrophic pathogens than unripe fruit


February 1, 2024


Colza Lid Tebo de Lidea, inscrit au CTPS France avec une cotation de 108.2


November 10, 2023


Lavados con agua electroactivada, los tomates duran más


October 11, 2023


Brasil - Com sucessivas safras recordes, a VIII Conferência Brasileira de Pós-Colheita vai debater o futuro da armazenagem no País - Evento será realizado em Rio Verde, a capital do agronegócio, de 24 a 26 de outubro; interessados devem se inscrever on-line de forma antecipada 


September 26, 2023


Retos en el escalamiento de tecnologías para el control de aflatoxinas


September 8, 2023


University of Florida scientists start to discover how to keep fruits and vegetables fresher before they arrive at the grocery store


August 15, 2023


V Simpósio de Pós-Colheita traz novas perspectivas para expansão da cadeia produtiva de grãos


August 3, 2023


A path to defeating crop-killing gray mold without toxins - Study reveals how fungus delivers RNA weaponry


July 24, 2023


Aflasafe technology showcased at international, high-level biocontrol events


June 30, 2023


No more crying over rotting onions? Researchers gain insight into bacteria threatening Vidalia onion production


April 12, 2023


ICRISAT and GIZ collaborate to combat aflatoxin contamination in Malawian groundnuts


Chrysal and Syngenta Flowers renew Alesco partnership


March 14, 2023


France - « Insectes du silo », l'application ARVALIS gratuite dédiée au stockage


February 15, 2023


Biostimulanzien von Syngenta - Flyer


February 14, 2023


New smart technology developed by UC Davis Professor may help in early detection of insects in food and agricultural products


January 23, 2023


Collaboration between IRRI, Nong Lam University, and JICA to reduce postharvest losses and increase rice quality in Africa


November 10, 2022


Researchers look at reducing Salmonella risks for bulb onions (Food Safety News)


October 28, 2022


Windset Farms adds Verdant Technologies' postharvest shelf-life extension solution, HarvestHold Fresh


September 12, 2022


In a first, ICRISAT uses X-ray to assess peanuts' quality


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