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June 16, 2022


No more stickers: Produce may soon be engraved with QR codes


June 15, 2022


Novozymes and AgroFresh to explore development of biological solutions to combat post-harvest waste


Novozymes and AgroFresh to explore development of biological solutions to combat post-harvest waste


April 12, 2022


Fall seasonal effects connected to E. coli outbreaks in bagged romaine


February 11, 2022


Edible coating on snack cucumbers to meet rising consumer demand for sustainability


February 2, 2022


Researchers tackle salmonella in bulb onions - Risk reduction plan aims to mitigate outbreaks, recalls


January 19, 2022


Contaminated leafy greens turn purple


January 6, 2022


Researchers pinpoint which bird species pose food safety risk to crops


November 15, 2021


Fighting food waste: Researchers identify broccoli genes that affect freshness


August 3, 2021


Cuando la conservación es lo importante - Bejo Ibérica celebró un webinar para abordar las claves en el manejo de la cebolla de conservación


July 19, 2021


Biologische Pflanzenschutz- und Coating-Lösungen: BayWa Venture investiert in Schweizer AgTech Start-up AgroSustain - Einen Monat längere Haltbarkeit bei Obst, Gemüse und Schnittblumen und weniger CO2-Emissionen


April 19, 2021


Beetles that pee themselves to death could be tomorrow’s pest control
Biller der tisser sig selv ihjel kan blive fremtidens skadedyrsbekæmpelse


April 16, 2021


Produce Safety Alliance offers training in new languages


April 7, 2021


Organic composts may help farmers prevent foodborne disease outbreaks


March 29, 2021


Hazera cabbage vlog: Storage cabbage Hazera
Hazera kool vlog: bewaarkolen Hazera


March 23, 2021


Cómo extremar cuidados para evitar contaminación de la cosecha de soja


March 5, 2021


UC Davis researchers uncover importance of susceptibility factors in the fungal infections of ripe tomatoes


January 25, 2021


United Kingdom - Trials with new brassica treatments to help reduce food waste


October 23, 2020


Beyond breeding: the potential of improved postharvest storage techniques for smallholder farmers - Two-year study reveals techniques to strengthen Mexican smallholder farmers’ food security


September 21, 2020


CGIAR-IITA and the Eastern Africa Grain Council (EAGC) to work towards producing aflatoxin-free grain for health and trade


September 8, 2020


A new method may make tomatoes safer to eat - FDA-approved food additives prove effective at controlling bacteria on tomatoes preharvest


September 3, 2020


Série de webinários em Agricultura, Agronegócio e Inovação - Parceria Brasil / Dinamarca ( Idioma: Inglês)


June 3, 2020


ULO-bewaring één van de onderzoekopties dit jaar (Uireka)


March 18, 2020


Werkgroepen Uireka druk bezig met opstart nieuwe seizoen


February 25, 2020


University of Saskatchewan researchers develop fast, accurate test to identify toxins in cereal crops


January 10, 2020


Reducing post-harvest losses without the use of chemical treatments


November 7, 2018


Supermarket produce harbors antibiotic-resistance genes 


October 24, 2018


"Lost harvest and wasted food" - New course offered by Wageningen University will examine ways to minimise post-harvest losses, reduce food waste and explore alternatives


October 19, 2018


New KeyGene Crop Innovation Center opens on the campus of Wagenigen University & Research
Nieuwe Crop Innovation Center Keygene


September 12, 2018


United Kingdom - The REAP technology exhibition showcase new innovations, technologies and equipment that will transform the industry


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