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February 9, 2024


Jorge Dubcovsky lab at UC Davis seeks non-allergenic wheat


February 8, 2024


Hülsenfrüchte sind zentraler Baustein für Agrar- & Ernährungswandel


February 7, 2024


USA - A genetically modified purple tomato is now available to home gardeners (NPR)


January 18, 2024


How might tomatoes provide health benefits?


December 11, 2023


Kansas State University researchers lower gluten content, maintain dough quality in bread wheat


December 5, 2023


Low-glycemic, high-protein rice – The quest for a perfect food


November 30, 2023


Scaling up health diet seed kits in Zanzibar


November 23, 2023


How AI, growing tech, and more can help boost the consumption of produce (Fresh Plaza)


November 22, 2023


Une variété de riz sans danger pour les diabétiques (SciDev.Net)


November 16, 2023


Genetic discovery promises high-iron vegetables and cereals - Unlocking the power of peas


November 14, 2023


Unexpected discovery opens bioengineering opportunities for human and plant health


November 3, 2023


CIMMYT researcher receives inaugural Heroes Award from the Foundation for Innovation in Healthy Food - Honor recognizes improvement in the nutritional content of wheat


October 13, 2023


Bayer and Dollar General partner to increase access to fruit and veggies


September 26, 2023


Pea-powered innovation delivers vitamin B12 daily dose


September 21, 2023


Não deixe esses vegetais de lado! Comer a quantidade correta pode melhorar sua saúde mental e sua felicidade


September 19, 2023


Study: Genetically editing tomatoes increases their anti-inflammatory activities (Tomato News)


August 31, 2023


Spelt or common wheat? Their diversity of nutritional components prevents identification of one species as the healthiest


July 31, 2023


Scientists made a healthy crop healthier - Nutritionally enhanced sorghum could help reduce malnutrition in children of sub-Saharan Africa


July 21, 2023


Brightseed announces the formation of a coalition to champion the adoption of bioactives in food and health industries


July 20, 2023


Hazera UK partners Veg Power Schools project


July 19, 2023


España - La Pandi de Sakata gana el Premio LetsVeggUp 2023 de la Fundación Louis Bonduelle


July 10, 2023


Punjab Agricultural University develops new wheat variety to keep diabetes, obesity in check (The Indian Express)


Indian rice variety shows promise for people with diabetes (SciDev.Net)


July 3, 2023


El trigo modificado genéticamente que hará más fácil la vida a los celíacos


June 29, 2023


Clemson University researchers work to develop less-immunogenic wheat varieties for gluten-sensitive consumers


June 28, 2023


Producen con CRISPR tomates mejorados con provitamina D3


June 23, 2023


How healthy food trends fuel culinary creativity


May 24, 2023


Fitó se vuelca en la campaña #VitamínateconPimiento de la región de Murcia (Portagrano)


May 1, 2023


University of Nebraska researcher evaluates traits in sorghum that affect the human gut (High Plains Journal)


April 28, 2023


El trigo sin gluten modificado genéticamente que hará más fácil la vida a los celíacos


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