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News archive 1997-2008


February 5, 2020

Scientists prove that high fibre white loaf is possible - Group identifies parts of the genome that control fibre content of white flour, raising hope that products with be in shops within five years

January 29, 2020

Investigadores de toda España buscan soluciones médicas en los compuestos bioactivos del brócoli

January 28, 2020

Brown rice variety packs antioxidant punch

January 27, 2020

Once a sidekick in food, the pea finds itself the star of the show (Food Dive)

January 17, 2020

America’s most widely consumed oil causes genetic changes in the brain - Soybean oil linked to metabolic and neurological changes in mice

December 18, 2019

Comparing heirloom and modern wheat effects on gut health

December 12, 2019

Rijk Zwaan focuses on ‘Stronger together’ at Fruit Logistica 2020

November 26, 2019

Foods’ nutrient content from a one-second scan - Spectroscopy has a new use in food production, from the field to the grocery store

November 12, 2019

BCD Bioscience receives research grant to create functional oligosaccharides

November 5, 2019

The true story of the genetically modified superfood that almost saved millions - The imperiled birth—and slow decline—of Golden Rice (Foreign Policy)

November 4, 2019

Agrigenomics yields a next-gen cornucopia - Benefits of genome editing and molecule-sensing technologies in agriculture include more sustainable crops and healthier foods (Genetic Engineering & Biotechnology News)

November 1, 2019

Researchers can now quickly, accurately scan for nutrient content in the produce aisle

October 31, 2019

Velu Govindan is mainstreaming zinc to combat hidden hunger - CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat

October 30, 2019

Health and sustainability are behind the Nunhems movement for a better future
Salud y sostenibilidad impulsan el movimiento de Nunhems para un mañana mejor

October 18, 2019

The cereals imperative of future food systems

September 20, 2019

Pioneering research investigates healthy impact of a plant-based diet

August 26, 2019

The impact of science in nutrition - It is proven that good nutrition and high-quality vegetables are essential for having a healthy lifestyle

Seminis participa da campanha da ABCSEM sobre conscientização do consumo de hortaliças

July 3, 2019

Tracking food from the farm to the supermarket

June 17, 2019

Orange cucumber from North-East is storehouse of Vitamin A
Komkommerras met oranje vruchtvlees zit boordevol vitamine A

June 4, 2019

Foods enhanced with proven health benefits not making it to consumers quckly enough - Tools for tackling global epidemics of malnutrition, obesity and their associated health problems are stuck in ‘development limbo’, says GM expert

Biofortified maize and wheat can improve diets and health, new study shows - New varieties deliver essential micronutrients to those who lack diverse diets

May 30, 2019

All set for unified approach for more consumption of alternative protein
Startschot eenduidige aanpak voor meer consumptie alternatieve eiwitten

May 9, 2019

Trigo modificado com ferro pode combater anemia

May 8, 2019

Indian scientists develop coloured wheat varieties with many health benefits (Krishi Jagran)

May 1, 2019

Improving the iron content of Tanzanian beans

Iron-boosting GM wheat trial could help anaemia sufferers, say John Innes Center crop researchers (Eastern Daily Press)

April 29, 2019

New human health trial shows plant produced omega-3 fats are just as effective nutritionally as fish oil

March 28, 2019

Artsen raden komkommers aan - De gezondheidsvoordelen van komkommer

March 17, 2019

Pesquisa mostra vantagens da ingestão de amendoim com a película





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