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July 26, 2022


Optimising tomatoes' health benefits
Optimiser les effets santé de la tomate


July 14, 2022


New popcorn promotes growth of beneficial bacteria in our stomach - Research shows naturally occurring genetic variation in popcorn and other plants we eat impacts our health


June 23, 2022


España - La Pandi de Sakata despide el curso en el Teatro Auditorio Ciudad de Vícar (Portagrano)


June 22, 2022


When will we embrace new proteins?
Wanneer gaan we nieuwe eiwitten omarmen?


Low-glycemic, high-protein rice – The quest for a perfect food


June 16, 2022


New processing technique could make potatoes healthier - Approach is designed to slow starch digestion to avoid blood sugar spikes


June 14, 2022


The future of food (WebMD)


June 10, 2022


Food technology: What’s coming is better than sliced bread (WebMD)


June 7, 2022


In the future, will you get food by prescription? (WebMD)


May 25, 2022


Scientists turn tomatoes into a rich source for vitamin D - Knocking out one gene boosts levels of a precursor to the essential nutrient (Science)


May 24, 2022


Züchtung ist Grundlage für Vielfalt am Feld und am Teller


May 23, 2022


Gene-edited tomatoes could be a new source of vitamin D


May 18, 2022


PhilRice addresses malnutrition, deploys Golden Rice in Lanao del Norte


Un estudio, en el que participan investigadores del Instituto Botánico de la Universidad de Castilla-La Mancha, crea tomates con azafrán


May 13, 2022


Brightseed's first AI-detected 'phytonutrient' comes to market alongside a $68m B round (TechCrunch)


May 12, 2022


With a $120 million war chest, Brightseed is unlocking the fat-fighting power of hemp (Forbes)


March 25, 2022


Conscious Foods, a brand launched today by food+tech company Pairwise, announce its first product: Conscious Greens


March 22, 2022


Lettuce could protect astronauts’ bones on Mars trip
Desarrollan lechuga transgénica que ayudaría a los astronautas a proteger sus huesos en viajes espaciales


March 9, 2022


Brightseed discovers compounds in waste hemp hulls that could help fight fatty liver disease


The power of purple: GMO tomato could help fight cancer


February 28, 2022


Making ‘superfoods’ prove it - University of Maryland, USDA researchers document high nutrient levels in microgreens


February 24, 2022


Un tomate transgénico morado más saludable finalmente llegaría al mercado de EE.UU. (Chile Bio)
Purple 'superfood' tomato could finally go on sale in the US (New Scientist)


February 3, 2022


Especialista da ISLA Sementes comenta sobre estratégias para fomentar o objetivo da ONU ao estabelecer 2021 como Ano Internacional das Frutas e Vegetais


January 10, 2022


Scientific evidence shows eating millets leads to better growth in children


January 5, 2022


El brócoli, a examen: un nuevo estudio revela su verdadero impacto en la salud


November 26, 2021


Enseñar a comer saludable tiene premio (Portagrano)


November 18, 2021


New vegetable varieties offer efficiency for growers, convenience for consumers, and sustainability for the earth - Has the French fry met its match as a snack food?


November 10, 2021


France - Signature d’un manifeste entre SEMAE et Euro-Toques France « Pour une alimentation saine et une agriculture durable


October 19, 2021


Large study shows regular millet consumption can combat anemia


September 28, 2021


Small but mighty: Microgreens go from trendy vegetables to functional food - Study suggests ‘gourmet’ sprouts have potential to help provide global nutrition security


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