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February 5, 2020


Scientists prove that high fibre white loaf is possible - Group identifies parts of the genome that control fibre content of white flour, raising hope that products with be in shops within five years


January 29, 2020


Investigadores de toda España buscan soluciones médicas en los compuestos bioactivos del brócoli


January 28, 2020


Brown rice variety packs antioxidant punch


January 27, 2020


Once a sidekick in food, the pea finds itself the star of the show (Food Dive)


January 17, 2020


America’s most widely consumed oil causes genetic changes in the brain - Soybean oil linked to metabolic and neurological changes in mice


December 18, 2019


Comparing heirloom and modern wheat effects on gut health


December 12, 2019


Rijk Zwaan focuses on ‘Stronger together’ at Fruit Logistica 2020


November 26, 2019


Foods’ nutrient content from a one-second scan - Spectroscopy has a new use in food production, from the field to the grocery store


November 12, 2019


BCD Bioscience receives research grant to create functional oligosaccharides


November 5, 2019


The true story of the genetically modified superfood that almost saved millions - The imperiled birth—and slow decline—of Golden Rice (Foreign Policy)


November 4, 2019


Agrigenomics yields a next-gen cornucopia - Benefits of genome editing and molecule-sensing technologies in agriculture include more sustainable crops and healthier foods (Genetic Engineering & Biotechnology News)


November 1, 2019


Researchers can now quickly, accurately scan for nutrient content in the produce aisle


October 31, 2019


Velu Govindan is mainstreaming zinc to combat hidden hunger - CIMMYT wheat breeder supports smallholder farmers without access to a diversified diet by improving nutritional quality in wheat


October 30, 2019


Health and sustainability are behind the Nunhems movement for a better future
Salud y sostenibilidad impulsan el movimiento de Nunhems para un mañana mejor


October 18, 2019


The cereals imperative of future food systems


September 20, 2019


Pioneering research investigates healthy impact of a plant-based diet


August 26, 2019


The impact of science in nutrition - It is proven that good nutrition and high-quality vegetables are essential for having a healthy lifestyle


Seminis participa da campanha da ABCSEM sobre conscientização do consumo de hortaliças


July 3, 2019


Tracking food from the farm to the supermarket


June 17, 2019


Orange cucumber from North-East is storehouse of Vitamin A
Komkommerras met oranje vruchtvlees zit boordevol vitamine A


June 4, 2019


Foods enhanced with proven health benefits not making it to consumers quckly enough - Tools for tackling global epidemics of malnutrition, obesity and their associated health problems are stuck in ‘development limbo’, says GM expert


Biofortified maize and wheat can improve diets and health, new study shows - New varieties deliver essential micronutrients to those who lack diverse diets


May 30, 2019


All set for unified approach for more consumption of alternative protein
Startschot eenduidige aanpak voor meer consumptie alternatieve eiwitten


May 9, 2019


Trigo modificado com ferro pode combater anemia


May 8, 2019


Indian scientists develop coloured wheat varieties with many health benefits (Krishi Jagran)


May 1, 2019


Improving the iron content of Tanzanian beans


Iron-boosting GM wheat trial could help anaemia sufferers, say John Innes Center crop researchers (Eastern Daily Press)


April 29, 2019


New human health trial shows plant produced omega-3 fats are just as effective nutritionally as fish oil


March 28, 2019


Artsen raden komkommers aan - De gezondheidsvoordelen van komkommer


March 17, 2019


Pesquisa mostra vantagens da ingestão de amendoim com a película


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