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May 14, 2021


Golden rice can provide significant and sustainable vitamin A in the diet of Filipinos


May 5, 2021


ABCSEM - Campanha para incentivar aumento do consumo de hortaliças no país - Projeto AlimentAção + Salada


April 16, 2021


New zinc-fortified wheat set for global expansion to combat malnutrition (Reuters)


April 12, 2021


Oregon State University releases new, antioxidant-rich purple tomato


March 18, 2021


Survey: How Do You Buy and Eat Carrots?
Carottes : Quelles sont vos habitudes de consommation ?
Encuesta ¿Cómo compra y come zanahoria?
Sondaggio: in che modo compri e mangi le carote?

ニンジンについてのアンケート ~どのようにニンジンを購入して食べていますか?~


Benson Hill announces ingredient and fresh business segments to deliver healthier, more sustainable offerings in high-growth food and feed markets


March 5, 2021


Enhancing California’s specialty crops - State grant means good health, good economy, and good for the environment


March 3, 2021


Safety and efficacy of Nutriterra confirmed - Novel plant-based source of total omega-3 significantly improves blood profiles in human clinical trial


March 1, 2021


Genome-edited wheat to reduce cancer risk from bread and toast - Gene knockout reduces amount of harmful acrylamide forming


Clemson researcher seeks to make peanuts and wheat easier to digest (SC Now)


February 25, 2021


Purdue University affiliated NutraMaize is working to ‘make a different future’ with Professor Torbert’s orange corn


February 22, 2021


Science shows soy is good for health in USA and abroad


February 19, 2021


Millets are good for us, good for the planet and good for the farmer too


February 17, 2021


Breeding better seeds: Healthy food for more people


February 16, 2021


International team is the first to successfully stack virus resistance plus iron and zinc biofortification in a non-cereal crop - Project makes a major step closer to bringing improved varieties to farmers


February 10, 2021


BASF to join the celebration of the International Year of Fruits and Vegetables - Active contribution in increasing awareness of healthy eating
BASF se joint à la célébration mondiale de l’Année Internationale des Fruits et des Légumes - BASF contribue activement à sensibiliser le public à une alimentation saine


February 5, 2021


Mehr Hülsenfrüchte auf Acker und Teller


Llegarían a Chile: Estos son los “supertomates” que podrían prevenir la hipertensión (Futuro 360)


January 30, 2021


Guatemala - El presidente Alejandro Giammattei anunció que se empezará con la distribución de semillas y siembra de "papas vitaminadas", las cuales están siendo modificadas genéticamente en el Instituto de Ciencias y Tecnología Agrícolas (ICTA) (Soy502)


January 29, 2021


Researchers identify foods that cause 90% of food allergies (New Medical)


December 22, 2020


With alternative grains, consumers can have their cake and eat it too


December 11, 2020


Carrots are healthy, but active enzyme unlocks full benefits


December 9, 2020


Tomatoes offer affordable source of Parkinson’s disease drug


Grünkohl und Schwarzkohl: Heimisches "Superfood" für die kalte Jahreszeit


December 8, 2020


Meet Nutriterra - Nuseed’s land-based source of omega-3 supplies an ocean of nutrition from a canola seed


November 23, 2020


Enzyme-enriched bread 'as good as blueberries' at improving blood circulation - Clinical trial shows bread could boost your vascular function


Weizenunverträglichkeit: Proteine bei Weizen und Dinkel unterscheiden sich


November 17, 2020


Bayer acquires majority stake in Care/of - Deal deepens Bayer’s capabilities in the personalized healthcare and nutritionals space
Bayer erwirbt Mehrheitsbeteiligung an Care/of - Die Transaktion stärkt die Kompetenzen von Bayer im Bereich der personalisierten Medizin und Nahrungsergänzungsmittel


November 13, 2020


Foundation for Food & Agriculture Research (FFAR) grant increases dietary fiber in wheat crop


Gut check: Teff grain boosts stomach microbiome health


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