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September 19, 2024
Cap Protéines Challenge : c'est parti pour une nouvelle saison
September 13, 2024
Is nitrogen important to soybean protein content?
September 2, 2024
IRRI researchers identify genes for low glycemic index and high protein in rice
August 28, 2024
James Hutton INstitute to co-lead a new UK-wide centre to develop planet-friendly alternatives to animal proteins
August 21, 2024
Equinom’s AI-driven Manna technology now commercially available for high-protein pea production (Vegeconomist)
July 10, 2024
France - Nouveau plan filière grandes cultures et semences en Auvergne-Rhône-Alpes (Pleinchamp)
July 4, 2024
Eiweißpflanzen spielen Schlüsselrolle bei Versorgung mit grünen Proteinen
July 1, 2024
Deutschland - Alternative Proteinquellen für die menschliche Ernährung: Einrichtung für Vernetzung und Kommunikation gesucht
June 25, 2024
NIAB to lead crop development in new Bezos Sustainable Protein Centre
June 21, 2024
Deutschland - Nachhaltigere Eiweißfuttermittel: FONEI-Fortschrittsbericht benennt Erfolge und Herausforderungen
June 20, 2024
Deutsche Forschungsgemeinschaft fördert einen neuen Sonderforschungsbereich an der Universität Halle-Wittenberg - Im Fokus stehen Mutationen im Erbgut von Pflanzen und wie sich diese auf die Proteine auswirken (Bioökonomie.de)
June 7, 2024
Bezos Earth Fund grant creates sustainable protein research hub at North Carolina State University
May 24, 2024
Canada - New project puts fababeans in the spotlight (The Western Producer)
Expanding the growth and adoption of lupin in Canada
April 15, 2024
We cracked the code to uncompromised yield
April 8, 2024
Canadian project seeks better hemp yields (Hemp Gazette)
April 5, 2024
Improving hemp yields to increase profitability for farmers
April 3, 2024
Five companies and Protein Industries Canada investing in “commercialization” of high-protein canola seed and sunflower meal (620 CKRM)
April 2, 2024
Evogene and The Kitchen FoodTech Hub by Strauss Group established Finally Foods Ltd. – Revolutionizing protein production in plants for the food industry
March 7, 2024
Advancing Canadian ingredients with new fava bean research - Investment will improve fava varieties for functionality in consumer-facing products
March 1, 2024
GreenVenus and Plant Research (NZ) Ltd. partner to develop climate-resilient field pea varieties and deliver clean protein solutions for human and pet food markets
February 12, 2024
High-quality legumes could trigger the protein transition
World Pulse Day - Filière pois protéagineux
February 8, 2024
Louis Dreyfus Co. to build a pea protein production facility in Yorkton, Saskatchewan (The Western Producer)
February 5, 2024
Bühler brings the entire protein value chain under one roof in its new Protein Application Center
January 23, 2024
Protealis veut se doter d'un vrai portefeuille de protéagineux (L'écho)
Protealis secures EUR 22 million in oversubscribed B-Round funding to propel sustainable plant protein seed solutions
January 2, 2024
Kichererbse eine eiweißreiche Hülsenfrucht
December 15, 2023
JKI-Lupinenzüchtungsforshung im "forschungsfelder"-Magazin - Unter dem Motto "Echte Perlen - Welche Proteinquellen unsere Ernährung mitprägen" featured das Forschungsmagazin des BMEL u.a. unsere Süßlupinenforschung am Julius Kühn Institut (S. 29-33)
December 1, 2023
Argentina - Presentaron un clúster para la exportación de proteínas vegetales con alto valor agregado
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